an online Instagram web viewer

#chantillyculinarystudio medias

Photos

I love everything about this. The buttery crisp crust, gooey layer of cheese, sweet balsamic onions, sweet peppers and tomatoes and the rustic look! This is what pastries should taste like! Thank you @lianbakes #chantillyculinarystudio
I love everything about this. The buttery crisp crust, gooey layer of cheese, sweet balsamic onions, sweet peppers and tomatoes and the rustic look! This is what pastries should taste like! Thank you @lianbakes #chantillyculinarystudio 
Vegetable and sweet onion tart in the works with @lianbakes . Hope you are all enjoying your weekend so far. #chantillyculinarystudio
Vegetable and sweet onion tart in the works with @lianbakes . Hope you are all enjoying your weekend so far. #chantillyculinarystudio 
Savoury muffins with peppers, sweetcorn, spinach and feta. These can be made into endless flavour combinations. #savourymuffins #chantillyculinarystudio
Something new for afternoon tea. Blinis with smoked salmon, blinis with quail egg and tomato, fruit tartlets and mini apple crumble pies. #chantillyculinarystudio
Something new for afternoon tea. Blinis with smoked salmon, blinis with quail egg and tomato, fruit tartlets and mini apple crumble pies. #chantillyculinarystudio 
My aerospring pole is all cleaned up, trimmed and restocked with new seedlings. #aerospringgardens #chantillyculinarystudio #growyourownfood
The first passion fruit. My daughter had to write a short composition about her mother for school last week. So she asked me what my passion is. My answer, “my edible garden” Ever so satisfying!  #ediblegardening #rooftopgarden #urbanfarming #chantillyculinarystudio
Testing cakes made with bread flour, cake flour and gluten-free mix. We liked the flavour of the cake made with bread flour. #cakebakingcourses #chantillyculinarystudio
Testing sugars in butter cakes. White sugar 50%, Muscovado 100% and Coconut Flower 100%. #cakebakingcourses #chantillyculinarystudio
Stonefruit Pie. I used nectarines and plums. #chantillyculinarystudio
Every once-in-a-while you get to work with people who are so incredibly creative. And then I love my job! Now guessing from which organisation this team was from.  Conceptualised, designed, baked from scratch and assembled in the studio.  #chantillyculinarystudio #teambuildingworkshop #gingerbreadhouse
Busy hands. Many participants over the past weeks having their first experience in making pineapple tarts. #chantillyculinarystudio #pineappletarts
Last week of pineapple tart making. This has been the theme for the past month. No complaining because I have a jar sitting on my desk to savour with coffee every morning and afternoon for the past month. Happy Last minute CNY baking friends. #chantillyculinarystudio #pineappletarts #sgbakers
Last week of pineapple tart making. This has been the theme for the past month. No complaining because I have a jar sitting on my desk to savour with coffee every morning and afternoon for the past month. Happy Last minute CNY baking friends. #chantillyculinarystudio  #pineappletarts  #sgbakers 
Taiwanese style Cheese Castella Cake made with natural Colby, Edam and Cheddar. #castellacheesecake #chantillyculinarystudio
New Cakes for 2018. Cranberry and Orange Castella Cake.  Will post on the schedule soon.  With another nice surprise. Stay tuned. #chantillyculinarystudio #cakebakingclasses #sgbakers
Olives, sun-dried tomatoes, cheddar cheese and fresh basil bread made in class today. Next Basic Bread Course is starting on 20 January.  #breadmakingcourse #sgbakers #chantillyculinarystudio
Cooking pasta in the studio with fresh Genovese basil, the size of my hand. From the studio patio garden. #aerospringgardens #chantillyculinarystudio
Last workshop for 2017. All dishes on the High Tea Buffet were prepared by the participants, with each team doing two recipes. #corporateteambuilding Thank you for everyone who have organised workshops and attended workshops at #chantillyculinarystudio in 2017. Looking forward to 2018.
Last workshop for 2017. All dishes on the High Tea Buffet were prepared by the participants, with each team doing two recipes. #corporateteambuilding  Thank you for everyone who have organised workshops and attended workshops at #chantillyculinarystudio  in 2017. Looking forward to 2018.
Jolly gingerbread made by a participant during a corporate event “bake to share” event. #chantillyculinarystudio #corporateteambuilding
High Tea buffet whipped up by participants during a corporate workshop. Tucking in to this after the workshop as reward for teamwork! #chantillyculinarystudio #corporateteambuilding
Plating handmade pasta with prawn aglio olio during today’s corporate workshop. #chantillyculinarystudio
These cheeky log cakes and speculoos cookies were made by participants in today’s log cake class.  Love it when participants have the same sense of consistency (OCD....😉) as me. Look at how the cookies are all the same shape and thickness and packed in a neat row. Love it! #chantillyculinarystudio
These cheeky log cakes and speculoos cookies were made by participants in today’s log cake class. Love it when participants have the same sense of consistency (OCD....😉) as me. Look at how the cookies are all the same shape and thickness and packed in a neat row. Love it! #chantillyculinarystudio 
FINALLY BACK so heres me celebrating w sum FIRE 🔥🔥 thx boss lady for letting me play w ur blowtorch bc mine is dumb HAHAH @chantilly_culinary_studio #chantillyculinarystudio
FINALLY BACK so heres me celebrating w sum FIRE 🔥🔥 thx boss lady for letting me play w ur blowtorch bc mine is dumb HAHAH @chantilly_culinary_studio #chantillyculinarystudio 
Beancurd and prawn rolls made by one of the teams in yesterday’s corporate workshop. It tasted as good as it looked. Really impressed! #teambuildingworkshop #chantillyculinarystudio
This morning’s Corporate teambuilding workshop. Each team made two dishes to share. Well done! #teambuildingworkshop #chantillyculinarystudio
Corporate workshop for NHB, Bake and Dine Challenge.  Lovely presentation of dishes. #teambuildingworkshop #chantillyculinarystudio
My team members -- Quee Hong, Sing Ee, Irene, and Cecilia, owner of the culinary studio. #teambonding #teambond #chantillyculinarystudio
Loads of fresh vegetables for today's cooking workshop! The teams will be cooking MasterChef style. #teambuildingworkshop #chantillyculinarystudio
A little rainbow swirl for a Junior class earlier this week. 🌈 #chantillyculinarystudio
Handmade pasta with carbonara and prawn aglio olio made by participants during recent corporate workshop. Cook, eat and bond at #chantillyculinarystudio
Handmade pasta with carbonara and prawn aglio olio made by participants during recent corporate workshop. Cook, eat and bond at #chantillyculinarystudio 
60 minutes if baking viewed in a few seconds. Pandan Chiffon #chantillyculinarystudio
Crepes with spiced strawberries and chantilly cream. It's one of my favourite desserts. If I open a cafe, this will be on the menu! #chantillyculinarystudio
Crepes with spiced strawberries and chantilly cream. It's one of my favourite desserts. If I open a cafe, this will be on the menu! #chantillyculinarystudio 
Mille feuille - thousand sheets. #pastrycourse #chantillyculinarystudio Next Advanced Pastry Course starts in October.
Another impressive collage made during a #teambuilding workskop! Love it! #chantillyculinarystudio
Fruits and tart are perfect combinations. The tangy fruits sort of neutralise the sweetness of pastry cream. Who could resist such a rainbow of colours and joy? #fruitarts #baking #bakingday #bakers #tart #tarte #sweetpastry #tartlet #tartlets #pastry #pastryart #pastrycream #fruits #sweetlife #sundaybaking #chantillyculinarystudio #patesucree #patesserie #fruittarts #fruittart #fruittartlet #wonderfull #bakeday #bakedgoods #bakerlife
The usual suspects, pita and pizza. Never tired of baking and eating these! #breadmakingclass #chantillyculinarystudio
Marble Cake with Coffee Buttercream and Toasted Peanuts #cakebakingcourse #chantillyculinarystudio
The result of the Rice Challenge during a corporate team building event. It was hard choosing a winner, so good! #chantillyculinarystudio #teambuilding #corporateworkshop
Testing the effect of percentage and type of sugar in cakes. From top left clockwise, 50% white sugar, 150% white sugar, 100% muscovado sugar, 100% coconut flower sugar.  Basic Cake Baking Course. #chantillyculinarystudio #basiccakebakingcourse
Testing the effect of percentage and type of sugar in cakes. From top left clockwise, 50% white sugar, 150% white sugar, 100% muscovado sugar, 100% coconut flower sugar. Basic Cake Baking Course. #chantillyculinarystudio  #basiccakebakingcourse 
Making Cream Cheese Marble Brownies in class this morning #bakingcourseforhelpers #chantillyculinarystudio
Happy Birthday Natasha! Bright tropical tones on a vanilla velvet cake with sour cherry filling. @lianbakes #chantillyculinarystudio
Happy Birthday Natasha! Bright tropical tones on a vanilla velvet cake with sour cherry filling. @lianbakes #chantillyculinarystudio 
Peach Pie with lattice almond pastry. 🍑 #chantillyculinarystudio
Beautiful soft open crumb of the Potato and Rosemary Loaf. Smells so good 😊 #chantillyculinarystudio #breadmakingclass
Danish pastry made in class, hand rolled and laminated with butter. #chantillyculinarystudio
Onde onde doughnuts - pandan infused doughnuts topped with gula melaka and fresh grated coconut. #chantillyculinarystudio
Onde onde doughnuts - pandan infused doughnuts topped with gula melaka and fresh grated coconut. #chantillyculinarystudio 
Tri-coloured vegetable bread, beetroot, butternut and spinach. #breadmakingclass #chantillyculinarystudio
Playing with Russian tips. Lemon cherry cupcakes with lemon buttercream. #chantillyculinarystudio
A very hungry caterpillar 🐛. Almost nothing left of my lemon tree. We'll let him be. 🦋 #urbanfarming #rooftopgarden #chantillyculinarystudio
Today's harvest - culantro, thai basil, tiny strawberries, silverbeet, mizuna and chocolate mint. #aerospringgarden #growyourownfood #rooftopgarden #urbanfarming #chantillyculinarystudio
Japanese style curry doughnuts. So satisfying! The flavours, the soft bread and crunchy crust... #chantillyculinarystudio #doughnutmakingclass
Pesto scones! Its the best! The pesto was freshly made with basil from our garden. #scones #chantillyculinarystudio #growyourownfood
Loaves made in Basic bread making class today. #chantillyculinarystudio
What a great group of participants! A successful corporate workshop where everyone participated and shared and enjoyed their bakes afterwards. #chantillyculinarystudio
What a great group of participants! A successful corporate workshop where everyone participated and shared and enjoyed their bakes afterwards. #chantillyculinarystudio 
New menu items, ABC Soup, steamed wontons, stir fried vegetables with tofu and braised chicken with mushrooms. #chantillyculinarystudio
New menu items, ABC Soup, steamed wontons, stir fried vegetables with tofu and braised chicken with mushrooms. #chantillyculinarystudio 
Nice to be back in the studio and baking for pleasure! This loaf is stuffed with fresh basil, sundried tomatoes, olives and cheddar cheese. #chantillyculinarystudio
Nice to be back in the studio and baking for pleasure! This loaf is stuffed with fresh basil, sundried tomatoes, olives and cheddar cheese. #chantillyculinarystudio 
So impressed with my new Mini bunt pan! Today's flavours are lemon-black current and coffee walnut. #buntcake #chantillyculinarystudio