💡🥕 SUPER ingredients spotlight: Forget orange, carrots come in many colours such as white, yellow and a deep shade of purple. The first documented carrots were actually purple or white - the orange colour today developed from a genetic mutation. #SwisseIngredients#carrots
I am SOOOO ready for farmers market season! We’ve been making the most of what the grocery store has to offer and buy local greenhouse varieties when they’re available, but can’t wait for all that comes with growing season in Ontario! Salad is the go-to way of loading up on veggies at our house, year round. The possibilities are endless and hubby and I share a big bowl at the end of the meal several times a week. I do try to stick to a few loose guidelines like: lots of colour, varied texture, and some savoury treats like seeds, nuts, something pickled and creamy avocado 🥑 (should we be so lucky to have a perfectly ripe one ready to go). ...
I learned this peeled carrot trick from @sarahcarey1 of Everyday Food, years ago in a Thai steak salad recipe. It has since been a staple! What is your favourite salad ingredient?
I haven't felt good the last few days. So tonight's dinner was my favorite comfort food but I had healthy portions of it. It's my version of chicken parmesan. Includes: chicken, rice, carrots, tomato sauce, and cheese. #dinner#chicken#carrots#rice#weightlossjourney
failing epically in some aspects of life, but did well on a difficult midterm, have continuous access to damn good beer, and managed to eke these purple babies out of orange yard-bird’s five gallon buckets in the sun starved land of wood chips that is my northern facing back patio. #winning#urbanfarmer#kindof