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The  fried Xol Maas ( Snakehead Murrel) fish chops for dinner tonight. If you look into my previous story, you will find the instructions on how to make them. Apart from the deboning bit, it's pretty straight forward and simple to make. Dinner was good tonight. #dinner#dinnerideas#simplemeals#assameserecipe#xolmaas#fishcakes#fishchop#howweeat#lovetocook#lovetoeat#fishlover#assamesefood#lovetocook#foodstory#instafood#foodlover#easytomake#goodfood
I chanced upon some Xol Maas (Snakehead Murrel)  yesterday and i couldn't resist not buying some. I remember Mom used to make amazing fish chops out of them. So I decided to exactly the same and that's what we are having for dinner tonight. It'll be Xol Maas chops with plain white rice and some dal. 
I had boiled and deboned the fish pieces, then slightly sauted them with ginger garlic paste, some cumin and corriander powder, some chill powder and salt to taste. Once the fish looses its rawness, I'll mix it with boiled mashed potatoes, shape them into patties and fry them just before dinner.  Nostalgia hitting me bad as I write this 🙄#dinnerprep#fishchop#snakeheadmurrel#xolmaas#assamesecuisine#simplepleasures#simplefood#nostalgia#localdelicacy#localfish#dinnerscenes#fishlover#dinnerstories#howeeat#mykitchenstory#myfoodstory#foodie#lovetocook#eatathome#fishlover#assameserecipe#desikhana#goodfoodindia#exoticfood#homemadefood
I chanced upon some Xol Maas (Snakehead Murrel) yesterday and i couldn't resist not buying some. I remember Mom used to make amazing fish chops out of them. So I decided to exactly the same and that's what we are having for dinner tonight. It'll be Xol Maas chops with plain white rice and some dal. I had boiled and deboned the fish pieces, then slightly sauted them with ginger garlic paste, some cumin and corriander powder, some chill powder and salt to taste. Once the fish looses its rawness, I'll mix it with boiled mashed potatoes, shape them into patties and fry them just before dinner. Nostalgia hitting me bad as I write this 🙄#dinnerprep #fishchop #snakeheadmurrel #xolmaas #assamesecuisine #simplepleasures #simplefood #nostalgia #localdelicacy #localfish #dinnerscenes #fishlover #dinnerstories #howeeat #mykitchenstory #myfoodstory #foodie #lovetocook #eatathome #fishlover #assameserecipe #desikhana #goodfoodindia #exoticfood #homemadefood 
Anguli Pitha- A traditional assamese homemade rice pasta!! When i was a child, we would love to have this homemade instant rice pasta in the evening snacks. 
Tried some again, many years later.
The shape isnt perfect though. Loved the taste! 
PS: Anguli in assamese means fingers. This is known such as the shape of the pastas appears like fingers😀😀
#Pitha #Picoftheday #Indianfood #assamesefood #assameserecipe #Indianrecipe #homemade #homemadepasta #riceflourpasta  #traditionalrecipe #kitchendiariesbynaznin #sunday #snacks
Anguli Pitha- A traditional assamese homemade rice pasta!! When i was a child, we would love to have this homemade instant rice pasta in the evening snacks. Tried some again, many years later. The shape isnt perfect though. Loved the taste! PS: Anguli in assamese means fingers. This is known such as the shape of the pastas appears like fingers😀😀 #Pitha  #Picoftheday  #Indianfood  #assamesefood  #assameserecipe  #Indianrecipe  #homemade  #homemadepasta  #riceflourpasta  #traditionalrecipe  #kitchendiariesbynaznin  #sunday  #snacks 
#MyAssamesethali #tengadail
-Since summer has started, raw mangoes is on the top of my list!
& the tenga dali from Assam is the best to beat the heat!
In my thali-From left- Raw mangodaal(Tenga Daali)- Mutton Kosha(a bengali delicacy)- Palak (Haak or bhaji)- Pudina Chutney Rice& Papad-

Nom nom -- enjoy sunday!!😊😁 #assamesefood #assameserecipe #indianfood #northeast #indiancuisine #rawmango #mangodaal #tengadal #sourdal #pudinachutney #pepermint #muttonkosha #bengalicuisine #bengalifood #palak #haak #shaag #thali #indinthali #summer #beattheheat #foodblog #kitchendiariesbynaznin #picoftheday
#MyAssamesethali  #tengadail  -Since summer has started, raw mangoes is on the top of my list! & the tenga dali from Assam is the best to beat the heat! In my thali-From left- Raw mangodaal(Tenga Daali)- Mutton Kosha(a bengali delicacy)- Palak (Haak or bhaji)- Pudina Chutney Rice& Papad- Nom nom -- enjoy sunday!!😊😁 #assamesefood  #assameserecipe  #indianfood  #northeast  #indiancuisine  #rawmango  #mangodaal  #tengadal  #sourdal  #pudinachutney  #pepermint  #muttonkosha  #bengalicuisine  #bengalifood  #palak  #haak  #shaag  #thali  #indinthali  #summer  #beattheheat  #foodblog  #kitchendiariesbynaznin  #picoftheday 
Who doesnt like Bogori/ Ber /Indian Berry?

Widely available throughtout India, there are many ways how this wonderful tropical fruit is treated, as sweet pickle, chutney, vada etc

Like every other region, Assam has it own unique ways and the instantly mouth waterering way is a simple pounded mix with salt ginger chilly and coriander.
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#assamesefood #assamfood #assam #indianfood #india #northeastindia #foodinstagram #instafood #assameserecipe #assamesecuisine #foodporn #foodfetish #foodie #cravings #yourdreamfood #ndtvfood 
#foodbuzz #buzzfeedfood #ethnicfood #foodlover #homecooking #instachef #homechef @guwahatiplus #awesomeassam @awesomeassamtourism
Who doesnt like Bogori/ Ber /Indian Berry? Widely available throughtout India, there are many ways how this wonderful tropical fruit is treated, as sweet pickle, chutney, vada etc Like every other region, Assam has it own unique ways and the instantly mouth waterering way is a simple pounded mix with salt ginger chilly and coriander. . . . . . . #assamesefood  #assamfood  #assam  #indianfood  #india  #northeastindia  #foodinstagram  #instafood  #assameserecipe  #assamesecuisine  #foodporn  #foodfetish  #foodie  #cravings  #yourdreamfood  #ndtvfood  #foodbuzz  #buzzfeedfood  #ethnicfood  #foodlover  #homecooking  #instachef  #homechef  @guwahatiplus #awesomeassam  @awesomeassamtourism
#Post 132
Kumura di Haah r Anja (Assamese Recipe)
~Duck curry with Ash gourd

Traditional preparation: Soak the duck in warm water for 10-15 minutes. This helps in removing the feathers easily. Then slightly roast the duck and then cut into pieces. 
Cut the kumura (medium- ripe Ash gourd) into cubes.

Marinate the meat with : 
1. paste of 1 onion
2. paste of 6 pods garlic
3. paste of 1 tsp ginger 
4. paste of jeera (cumin seed) 1 tsp
5. paste of dhania (coriander seed) 1 tsp
6. pepper powder 1/2 tsp
7. turmeric 1tsp
8. salt 1 tsp
9. raw mustard oil 2 tbsp 
Mix well and keep aside for an hour
Heat oil, put in Bay leaves and onion, fry for a while and put in the marinated meat.  Keep frying in low heat, stirring occasionally. Add kumura, fry again. The kumura will give out lot of water gradually while frying. 
Take the pieces of kumura and leave aside. Cook the meat in pressure cooker to save time and energy. 
Open cooker, add the kumura, little water and cook again till done. 
Pour the curry out into a pan, add garam masala, green chilly and cook again for a few minutes. Check salt. 
Gravy should be neither too watery nor thick. Garnish with chopped fresh coriander. Serve with a plate of steaming hot Joha rice. 
#duck #duckcurry #assamese #assameserecipe #assamesefood #assamescuisine #indian #indiancurry #foodies #foodie #food #foodlover #foodporn #foodphotography #meal #mealprep #mealpredaily #mealprepideas #lunch #lunchspecial #healthyfood #healthylifestyles
#Post  132 Kumura di Haah r Anja (Assamese Recipe) ~Duck curry with Ash gourd Traditional preparation: Soak the duck in warm water for 10-15 minutes. This helps in removing the feathers easily. Then slightly roast the duck and then cut into pieces. Cut the kumura (medium- ripe Ash gourd) into cubes. Marinate the meat with :  1. paste of 1 onion 2. paste of 6 pods garlic 3. paste of 1 tsp ginger  4. paste of jeera (cumin seed) 1 tsp 5. paste of dhania (coriander seed) 1 tsp 6. pepper powder 1/2 tsp 7. turmeric 1tsp 8. salt 1 tsp 9. raw mustard oil 2 tbsp  Mix well and keep aside for an hour Heat oil, put in Bay leaves and onion, fry for a while and put in the marinated meat.  Keep frying in low heat, stirring occasionally. Add kumura, fry again. The kumura will give out lot of water gradually while frying.  Take the pieces of kumura and leave aside. Cook the meat in pressure cooker to save time and energy.  Open cooker, add the kumura, little water and cook again till done.  Pour the curry out into a pan, add garam masala, green chilly and cook again for a few minutes. Check salt.  Gravy should be neither too watery nor thick. Garnish with chopped fresh coriander. Serve with a plate of steaming hot Joha rice.  #duck  #duckcurry  #assamese  #assameserecipe  #assamesefood  #assamescuisine  #indian  #indiancurry  #foodies  #foodie  #food  #foodlover  #foodporn  #foodphotography  #meal  #mealprep  #mealpredaily  #mealprepideas  #lunch  #lunchspecial  #healthyfood  #healthylifestyles 
My all time favourite side dish is tomato tak! The local salad tomatoes 🍅 best suited for this chutney because it’s tangier and juicier than other tomato variants! This slow cooked chutney without adding any water tastes good with green chillies, garlic, cumin, a dash of pepper and coriander leaves! Serve hot with rice! Happy happy weekend people! 😀 ——————————————————————————————————————— #assameserecipe #bodocuisine #indianfood #wintermonths #tomatoes #loveforfood #loveforcooking #homecooking #foodie #tangy #ohhsogood #momlife #fridaynight #dinner
My all time favourite side dish is tomato tak! The local salad tomatoes 🍅 best suited for this chutney because it’s tangier and juicier than other tomato variants! This slow cooked chutney without adding any water tastes good with green chillies, garlic, cumin, a dash of pepper and coriander leaves! Serve hot with rice! Happy happy weekend people! 😀 ——————————————————————————————————————— #assameserecipe  #bodocuisine  #indianfood  #wintermonths  #tomatoes  #loveforfood  #loveforcooking  #homecooking  #foodie  #tangy  #ohhsogood  #momlife  #fridaynight  #dinner 
মাটি মাহৰ সোৱাদেৰে 
মিঠা আলুৰ মিঠাৰে 
বৰা চাউলৰ আঠাৰে 
জহা চাউলৰ সুগন্ধৰে 
জীৱন ভোগালী হৈ পৰক 
তাৰেই কামনাৰে তোমাৰ লগতে পৰিয়ালৰ সকলোলৈকে অসমীয়াৰ বাপতি সাহোন তিনিটি বিহুৰ অন্যতম, অসমীয়াৰ প্ৰাণস্বৰুপ ভোগালী বিহুৰ হিয়াভৰা শুভেচ্ছা যাছিলো ।। HAPPY BHOGALI BIHU to all of you 🌼😊🙏 #Cookingmania #cookingadiction #bhogalibihu2k18 #festivetime #celebrating #enjoyment #foods #traditionaldish #assamesecuisine #assameserecipe #pitha #doi #assamesefoods #delicious #yummyfoods #feast #foodphtography #foodie #foodporn #foodblogger #assamblogger #nagaonblogger #kukisculinary #like4like #f4f
মাটি মাহৰ সোৱাদেৰে মিঠা আলুৰ মিঠাৰে বৰা চাউলৰ আঠাৰে জহা চাউলৰ সুগন্ধৰে জীৱন ভোগালী হৈ পৰক তাৰেই কামনাৰে তোমাৰ লগতে পৰিয়ালৰ সকলোলৈকে অসমীয়াৰ বাপতি সাহোন তিনিটি বিহুৰ অন্যতম, অসমীয়াৰ প্ৰাণস্বৰুপ ভোগালী বিহুৰ হিয়াভৰা শুভেচ্ছা যাছিলো ।। HAPPY BHOGALI BIHU to all of you 🌼😊🙏 #Cookingmania  #cookingadiction  #bhogalibihu2k18  #festivetime  #celebrating  #enjoyment  #foods  #traditionaldish  #assamesecuisine  #assameserecipe  #pitha  #doi  #assamesefoods  #delicious  #yummyfoods  #feast  #foodphtography  #foodie  #foodporn  #foodblogger  #assamblogger  #nagaonblogger  #kukisculinary  #like4like  #f4f 
"Sitol maas kolothi" fry (A kind of clown knifefish  specially the flat belly pieces :) .A simple yet delicate  start to the feasty season 😝

#fishlover #sitol #fishfry #fishy #maghbihu #bhogalibihu #magh #comfortfood #fish #assameserecipe #fishlovers #instafish #foodie #foodporn #foodaroundtheworld #traditionalfood #fishtime
Til pitha #amandatorypicture

Pitha is an essential part of the Assamese Bihu Platter... Axomiya "Til Pitha" is a delicious dish which is liked by people of all age groups. 
For recipe do check my blog !

#cookingaddiction #cookingmania #homecoooking #selfmade #bihupreparation #pitha #tilpitha #traditionalrecipe #assamesecooking #assameserecipe #foodlover #foodie #foodporn #foodphotography #foodblogger #nagaonblogger #assamblogger #kukisculinary #like4like #f4f
Til pitha #amandatorypicture  Pitha is an essential part of the Assamese Bihu Platter... Axomiya "Til Pitha" is a delicious dish which is liked by people of all age groups. For recipe do check my blog ! #cookingaddiction  #cookingmania  #homecoooking  #selfmade  #bihupreparation  #pitha  #tilpitha  #traditionalrecipe  #assamesecooking  #assameserecipe  #foodlover  #foodie  #foodporn  #foodphotography  #foodblogger  #nagaonblogger  #assamblogger  #kukisculinary  #like4like  #f4f 
Maa all busy in making 'til pitha', a kind of rice cake made from soaked sticky rice that is often filled with sesame and jaggery or at times freshly grated and sweetned coconut mix...these white beauties are so delicious I bet you can't just have one ....and yes they are simply one of the essentials to welcome this harvesting Festival of Assam - Magh bihu or Bhogali bihu...the festival that is all about eating good food and celebrations !! .
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#traditional #assameserecipe #assam #tilpitha #bihu #maghbihu #bhogalibihu #assamese #desert #ricecakes #traditionalfood #delicious #pitha #indianfestivals #welcoming #harvesting #celebration #festivemood
Maa all busy in making 'til pitha', a kind of rice cake made from soaked sticky rice that is often filled with sesame and jaggery or at times freshly grated and sweetned coconut mix...these white beauties are so delicious I bet you can't just have one ....and yes they are simply one of the essentials to welcome this harvesting Festival of Assam - Magh bihu or Bhogali bihu...the festival that is all about eating good food and celebrations !! . . #traditional  #assameserecipe  #assam  #tilpitha  #bihu  #maghbihu  #bhogalibihu  #assamese  #desert  #ricecakes  #traditionalfood  #delicious  #pitha  #indianfestivals  #welcoming  #harvesting  #celebration  #festivemood 
In Assamese it is called Paleng Xaakor Maasor Jool / Fish Curry with Spinach. This fish curry harks back to my childhood days , when it was cooked in my grandma's kitchen with the freshest of ingredients. I know I talk a lot about my grandma, really can't help it. She remains my greatest inspiration 🙏 Coming back to the curry, it was invariably cooked with freshly picked Spinach from her kitchen garden and the freshest of local freshwater 🐟
 With Magh Bihu, the annual Assamese harvest festival knocking at the doors, I feel kind of nostalgic because I am missing out on all the fun and feasting 😞 So, I cooked a curry reminiscent of my home. Fresh spinach, pounded ginger and garlic, green chillies, potatoes, touch of black pepper and turmeric, just 2 tsps of mustard oil and a carp home delivered today morning. Life is good ❤❤❤ .
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#assamesecuisine #assameserecipe #assamesefood #fishcurry #spinachcurry #tasteofassam #homefood #foodlove #foodism #instafood #instagood #igersfood #cleaneating #healthyeat #healthyfood #f52grams #tastingtable #tastingtable #tasteofindia #maghbihu #foodforthesoul #comfortfood #delish #huffposttaste #heresmyfood #onmytable #bbcgoodfood #homechefmeals #myfoodstory #my_stewpot
In Assamese it is called Paleng Xaakor Maasor Jool / Fish Curry with Spinach. This fish curry harks back to my childhood days , when it was cooked in my grandma's kitchen with the freshest of ingredients. I know I talk a lot about my grandma, really can't help it. She remains my greatest inspiration 🙏 Coming back to the curry, it was invariably cooked with freshly picked Spinach from her kitchen garden and the freshest of local freshwater 🐟 With Magh Bihu, the annual Assamese harvest festival knocking at the doors, I feel kind of nostalgic because I am missing out on all the fun and feasting 😞 So, I cooked a curry reminiscent of my home. Fresh spinach, pounded ginger and garlic, green chillies, potatoes, touch of black pepper and turmeric, just 2 tsps of mustard oil and a carp home delivered today morning. Life is good ❤❤❤ . . . . . . . . . . . . #assamesecuisine  #assameserecipe  #assamesefood  #fishcurry  #spinachcurry  #tasteofassam  #homefood  #foodlove  #foodism  #instafood  #instagood  #igersfood  #cleaneating  #healthyeat  #healthyfood  #f52grams  #tastingtable  #tastingtable  #tasteofindia  #maghbihu  #foodforthesoul  #comfortfood  #delish  #huffposttaste  #heresmyfood  #onmytable  #bbcgoodfood  #homechefmeals  #myfoodstory  #my_stewpot 
Indigenous Assamese cuisine is incomplete without mentioning "haanh kumura" - duck with white/ash gourd ....it is a delicacy, that is traditionally  cooked in special occasions or when there is a special and dear guest comes over...Still today it occupies a special place in a typical Assamese non veg thali especially during winter months! Although it is found everytime of the year, but tasted best during the winter harvesting season that starts sometime in November.  These ducks are full of fat then.. this is also one of the reasons to cook the meat with white/ash gourd so that it can absorb the extra fat and also works as a meat tenderizer.
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Generally in Assam we use "paati haanh" a kind of Mallard duck, here I used Vigova duck - a variety of Vietnamese peking duck ...very fresh meat credit to #freshtohome .

#traditional #assamesecuisine #assam #indiancooking #duck #assameserecipe #assamesefood #homecooks #gourd #ashgourd #meatwithvegetable #traditionalcooking #indigenous #tasty #yummy #foodstory #foodporn #delicacy #winterfood #duckmeat #yummyduck #latergram #kitchendiaries #fresh #foodlovers
Indigenous Assamese cuisine is incomplete without mentioning "haanh kumura" - duck with white/ash gourd ....it is a delicacy, that is traditionally cooked in special occasions or when there is a special and dear guest comes over...Still today it occupies a special place in a typical Assamese non veg thali especially during winter months! Although it is found everytime of the year, but tasted best during the winter harvesting season that starts sometime in November. These ducks are full of fat then.. this is also one of the reasons to cook the meat with white/ash gourd so that it can absorb the extra fat and also works as a meat tenderizer. . . 56 #umpiskitchen  . Generally in Assam we use "paati haanh" a kind of Mallard duck, here I used Vigova duck - a variety of Vietnamese peking duck ...very fresh meat credit to #freshtohome  . #traditional  #assamesecuisine  #assam  #indiancooking  #duck  #assameserecipe  #assamesefood  #homecooks  #gourd  #ashgourd  #meatwithvegetable  #traditionalcooking  #indigenous  #tasty  #yummy  #foodstory  #foodporn  #delicacy  #winterfood  #duckmeat  #yummyduck  #latergram  #kitchendiaries  #fresh  #foodlovers 
As January sets in, I can feel Magh Bighu in the air.... I’ve already started missing My land, Assam a lot. 
For those who are unaware of this mesmerizing land, it is one of the state in India nestled alongside the Brahmaputra river valley. A land rich in wildlife, with diverse culture, cuisine and tradition. ASSAM Tea and Silk is world famous, in fact Assam is the largest tea producing state in India( so next time when you buy a pack of tea, don’t forget ME and my Assam) A land with 2 WORLD HERITAGE sites, The KAZIRANGA and MANAS WILDLIFE SANCTUARIES. 
MAGH BIHU is one of the much loved, amongst the 3 Bihu festivals of Assam which is all about feasting and merrymaking. It marks the end of the harvesting season.
One of the delicacy prepared during this time is MATIMAHOR DALI( Split Skinned Urid Lentil soup). I added pieces of elephant apples( OU TENGA a fruit hard in its outer texture and white and slightly slimy having sour taste)  to add on to its own flavor. And this was just Devine to relish with some steaming hot rice. .
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#assam #assamtea #culture #cusines #bahrainbloggers #bahrainblogger #bahraineats #petitechefbigplatter #bahraininfluencer #travel #assamesefood #assameserecipe #indian #indianblogger #lifestyleblogger #assamblogger #assamesecuisines #kaziranga #unescoworldheritagesite #manaswildlifesanctuary#assameseindelhi #incredibleindia #incredibleindiaofficial #outenga #traveller #travel #explorenortheastindia #assamtea #assamteagarden #onehornedrhino#worldtravel #travellerblogger
As January sets in, I can feel Magh Bighu in the air.... I’ve already started missing My land, Assam a lot. For those who are unaware of this mesmerizing land, it is one of the state in India nestled alongside the Brahmaputra river valley. A land rich in wildlife, with diverse culture, cuisine and tradition. ASSAM Tea and Silk is world famous, in fact Assam is the largest tea producing state in India( so next time when you buy a pack of tea, don’t forget ME and my Assam) A land with 2 WORLD HERITAGE sites, The KAZIRANGA and MANAS WILDLIFE SANCTUARIES. MAGH BIHU is one of the much loved, amongst the 3 Bihu festivals of Assam which is all about feasting and merrymaking. It marks the end of the harvesting season. One of the delicacy prepared during this time is MATIMAHOR DALI( Split Skinned Urid Lentil soup). I added pieces of elephant apples( OU TENGA a fruit hard in its outer texture and white and slightly slimy having sour taste) to add on to its own flavor. And this was just Devine to relish with some steaming hot rice. . . . . . . #assam  #assamtea  #culture  #cusines  #bahrainbloggers  #bahrainblogger  #bahraineats  #petitechefbigplatter  #bahraininfluencer  #travel  #assamesefood  #assameserecipe  #indian  #indianblogger  #lifestyleblogger  #assamblogger  #assamesecuisines  #kaziranga  #unescoworldheritagesite  #manaswildlifesanctuary #assameseindelhi  #incredibleindia  #incredibleindiaofficial  #outenga  #traveller  #travel  #explorenortheastindia  #assamtea  #assamteagarden  #onehornedrhino #worldtravel  #travellerblogger 
#Post 71
Steamed rice, smoked brinjal/egg plant and potatoes mashed, cabbage fritters and bamboo shoot pickle. 
The kind of homestyle Assamese delight I love ❤️ INGREDIENTS (For the mashed potatoes and brinjal)
1. Brinjal
2. Potatoes
3. Mustard oil
4. Salt
5. Dry refchillies
6. Chopped onions
7. Coriander leaves
PROCEDURE:
1. Wash potatoes and brinjal. Pat it dry and then apply oil on the outer sides and let it smoke on fire. Keep an eye while turning the sides so that you don't burn it down.
2. Keep aside. Peel off the skins of the smoked potatoes and brinjal.
3. Chop onions, dry red chillies (also smoked) and coriander leaves.
4. Mash the smoked potatoes and brinjal, add salt and mustard oil and the chopped ingredients and mix well. 
The cabbage fritters are made of finely chopped cabbage, onions, green chillies by adding salt, turmeric powder, cumin powder, coriander powder/or freshly chopped leaves, 2tbsp cornflour, half cup water. Mix the ingredients well and deep fry in oil on moderate heat. 
Enjoy the meal ❤️
#assam #assamese #assameserecipe #northeast #northeasternfood #indian #indianfood #indianrecipe #foodie #foodies #food #foodlover #foodporn #foodphotography #meal #mealprep #mealprepideas #mealprepdaily #mealplan
#Post  71 Steamed rice, smoked brinjal/egg plant and potatoes mashed, cabbage fritters and bamboo shoot pickle. The kind of homestyle Assamese delight I love ❤️ INGREDIENTS (For the mashed potatoes and brinjal) 1. Brinjal 2. Potatoes 3. Mustard oil 4. Salt 5. Dry refchillies 6. Chopped onions 7. Coriander leaves PROCEDURE: 1. Wash potatoes and brinjal. Pat it dry and then apply oil on the outer sides and let it smoke on fire. Keep an eye while turning the sides so that you don't burn it down. 2. Keep aside. Peel off the skins of the smoked potatoes and brinjal. 3. Chop onions, dry red chillies (also smoked) and coriander leaves. 4. Mash the smoked potatoes and brinjal, add salt and mustard oil and the chopped ingredients and mix well. The cabbage fritters are made of finely chopped cabbage, onions, green chillies by adding salt, turmeric powder, cumin powder, coriander powder/or freshly chopped leaves, 2tbsp cornflour, half cup water. Mix the ingredients well and deep fry in oil on moderate heat. Enjoy the meal ❤️ #assam  #assamese  #assameserecipe  #northeast  #northeasternfood  #indian  #indianfood  #indianrecipe  #foodie  #foodies  #food  #foodlover  #foodporn  #foodphotography  #meal  #mealprep  #mealprepideas  #mealprepdaily  #mealplan 
#Post 70
My homestyle "Doi Maach" (Fish in Yoghurt Curry)

INGREDIENTS:
1. Fresh fish (here used Rohu fish and Bhangda Fish)
2. Ginger paste (1tbsp)
3. Garlic paste (1tbsp)
4. Yogurt (1 cup)
5. Turmeric powder (1/2 teaspoon)
6. Red chilli powder (1/2 teaspoon)
7. Mustard oil (3 tablespoon)
8. Black peppercorns (5)
9. Salt
10. Fresh coriander leaves for garnishing

PROCEDURE:
1. Marinate fish with adequate amount of salt and turmeric powder. 
2. Heat 2 tbsp oil in a non-stick pan (optional if you are conscious about using oil other wise you can use deep frying pan), fry the fish pieces and keep aside.
3. In the same pan add 2tbsp oil, to it add ginger garlic paste. Saute it till golden brown.
4. Add turmeric powder, red chilli powder, grounded pepper corns and then add beaten curd to it (the curd can be a bit sour if you prefer so).
5. Add in the fish pieces and check if you need to add salt.
6. Garnish with freshly chopped coriander leaves.
NOTE: "DOI MAACH" is traditionally a Bengali cuisine but this is a 'my home' version of the recipe. The authentic Bengali Doi Maach recipe requires a few more ingredients for the rich Bengali flavour and taste.
#fish #fishrecipes #fishlover #fishlovers #bengali #bengalicuisine #assamese #assameserecipe #indian #indianrecipe #indianfood #northeast #northeastindia #northeasternfood #foodie #foodies #food #foodporn #foodphotography #foodlover #meal #mealprep #mealprepideas #mealprepdaily #mealplan
#Post  70 My homestyle "Doi Maach" (Fish in Yoghurt Curry) INGREDIENTS: 1. Fresh fish (here used Rohu fish and Bhangda Fish) 2. Ginger paste (1tbsp) 3. Garlic paste (1tbsp) 4. Yogurt (1 cup) 5. Turmeric powder (1/2 teaspoon) 6. Red chilli powder (1/2 teaspoon) 7. Mustard oil (3 tablespoon) 8. Black peppercorns (5) 9. Salt 10. Fresh coriander leaves for garnishing PROCEDURE: 1. Marinate fish with adequate amount of salt and turmeric powder. 2. Heat 2 tbsp oil in a non-stick pan (optional if you are conscious about using oil other wise you can use deep frying pan), fry the fish pieces and keep aside. 3. In the same pan add 2tbsp oil, to it add ginger garlic paste. Saute it till golden brown. 4. Add turmeric powder, red chilli powder, grounded pepper corns and then add beaten curd to it (the curd can be a bit sour if you prefer so). 5. Add in the fish pieces and check if you need to add salt. 6. Garnish with freshly chopped coriander leaves. NOTE: "DOI MAACH" is traditionally a Bengali cuisine but this is a 'my home' version of the recipe. The authentic Bengali Doi Maach recipe requires a few more ingredients for the rich Bengali flavour and taste. #fish  #fishrecipes  #fishlover  #fishlovers  #bengali  #bengalicuisine  #assamese  #assameserecipe  #indian  #indianrecipe  #indianfood  #northeast  #northeastindia  #northeasternfood  #foodie  #foodies  #food  #foodporn  #foodphotography  #foodlover  #meal  #mealprep  #mealprepideas  #mealprepdaily  #mealplan 
Duck  curry 
In Assam, duck curry is a favourite during the cooler months (October (Kati maah) to early April (Bohag))
It is generally cooked with either ash gourd ,pumpkin ,potatoes , black lentils ( urad )or  black seasme seeds and spiced up with crushed black pepper and a melange of whole and ground spices.  Duck meat has a distinctive flavour hence this curry is traditionally  cooked in wood fire, for it provides a smokiness to the curry which blends well with the meat. 
#assamesedelicacies #assameserecipe #assamese #assamesecuisine #assam
Duck curry In Assam, duck curry is a favourite during the cooler months (October (Kati maah) to early April (Bohag)) It is generally cooked with either ash gourd ,pumpkin ,potatoes , black lentils ( urad )or black seasme seeds and spiced up with crushed black pepper and a melange of whole and ground spices. Duck meat has a distinctive flavour hence this curry is traditionally cooked in wood fire, for it provides a smokiness to the curry which blends well with the meat. #assamesedelicacies  #assameserecipe  #assamese  #assamesecuisine  #assam 
Misa masor bor (Prawn fritters)

Recipe up in my blog..do check! Now follow me on Facebook as @kukis_culinary

#cookingaddiction #cookingmania #homecooking #selfmade #homechef #misamasorbor #prawnsfritters #delicious #mouthwatering #foodie #foodphtography #foodblogger #assameserecipe #assamblogger #nagaonblogger #kukisculinary #likeforlike #f4f
Kon Bilahi aru Begenar Pitika
Chargrilled cherry tomatoes and baby Aubergine Mash 
It can be served with bread  as a dip or with rice and lentils as a starter
Photo @onlyinpics 
To make this recipe 
Heat a cast iron tawa or griddle pan.
Brush the aubergines and tomatoes  with a little mustard oil and season. 
Cook on each side until soft. Remove the charred  skin and mash lightly 
Mix in chopped onions,chilies and coriander leaves.
 Drizzle with lemon juice and a little mustard oil. Serve immediately.
#assameserecipe #assamesecuisine #assam #assamesefood #assamese #pitika
Kon Bilahi aru Begenar Pitika Chargrilled cherry tomatoes and baby Aubergine Mash It can be served with bread as a dip or with rice and lentils as a starter Photo @onlyinpics To make this recipe Heat a cast iron tawa or griddle pan. Brush the aubergines and tomatoes with a little mustard oil and season. Cook on each side until soft. Remove the charred skin and mash lightly Mix in chopped onions,chilies and coriander leaves. Drizzle with lemon juice and a little mustard oil. Serve immediately. #assameserecipe  #assamesecuisine  #assam  #assamesefood  #assamese  #pitika 
Today's lunch menu 
Vat [Rice] 
Phul kobi,bilahi d bonua masor torkari[Fish cooked with cauliflower & tomato]
Urohi voja[Indian bean stir fry]
Lesera mahor vaji[Yardlong beans sabzi]
Pura bilahi aru aloo xona[Smoked mashed tomato with potato]
Kesa jolokiya[Green chilli] 
Nemu tenga[Lemon]

Now find me on Facebook as "Kukisculinary"

Swipe 👆

#cookingmania #cookingaddiction #homemade #homechef #selfmade #lunch #delicious #Mouthwatering #fishcurry #nonveg #traditional #assamesecuisine #assameserecipe #easytomake #lessingredients #lessoil #healthy #lovedit #foodlover #foodie #foodphtography #foodbloger #nagaonblogger #assamblogger #kukisculinary #like4like #f4f
Today's lunch menu Vat [Rice] Phul kobi,bilahi d bonua masor torkari[Fish cooked with cauliflower & tomato] Urohi voja[Indian bean stir fry] Lesera mahor vaji[Yardlong beans sabzi] Pura bilahi aru aloo xona[Smoked mashed tomato with potato] Kesa jolokiya[Green chilli] Nemu tenga[Lemon] Now find me on Facebook as "Kukisculinary" Swipe 👆 #cookingmania  #cookingaddiction  #homemade  #homechef  #selfmade  #lunch  #delicious  #Mouthwatering  #fishcurry  #nonveg  #traditional  #assamesecuisine  #assameserecipe  #easytomake  #lessingredients  #lessoil  #healthy  #lovedit  #foodlover  #foodie  #foodphtography  #foodbloger  #nagaonblogger  #assamblogger  #kukisculinary  #like4like  #f4f 
Sundays lunch platter 
Rice (Vat)
Chicken cooked with bamboo shoot (Gaj tenga d bonua murgir manxo) 
French bean fry 
Mashed small river fish (Masor gura vaji) 
Lemon (nemu tenga) 
#cookingaddiction #cookingmania #homemade #homecooking #selfmade #homechef #traditionalrecipe #cookedonwoodfire #delish #Mouthwatering #typicaldish #bahgajdbonuamurgirmanxo #bambooshootchicken #lunchtime #menu #foodlover #foodie #foodporn #foodphotography #foodblogger #nagaonblogger #assameserecipe #assamesemeal #assamblogger #kukisculinary #likeforlike #f4f
Sundays lunch platter Rice (Vat) Chicken cooked with bamboo shoot (Gaj tenga d bonua murgir manxo) French bean fry Mashed small river fish (Masor gura vaji) Lemon (nemu tenga) #cookingaddiction  #cookingmania  #homemade  #homecooking  #selfmade  #homechef  #traditionalrecipe  #cookedonwoodfire  #delish  #Mouthwatering  #typicaldish  #bahgajdbonuamurgirmanxo  #bambooshootchicken  #lunchtime  #menu  #foodlover  #foodie  #foodporn  #foodphotography  #foodblogger  #nagaonblogger  #assameserecipe  #assamesemeal  #assamblogger  #kukisculinary  #likeforlike  #f4f 
Tonight's dinner was fantastic!!! If I say so myself 😊😊😊😊😊😊😊😊😊 Simple Assamese-style Chicken Curry & even simpler fenugreek potato fry with rice, of course!!! #assamesecuisine #assamesefood #assameserecipe #chickencurry #assamesechickencurry #meethi #instafood #instafoodie #foodflatlay
Pura bilahir xona (Mashed smoked tomatoes) 🍅

Smoked tomatoes+smoked potatoes+fresh coriander leaves+green chillies+chopped onions +mustard oil+salt a pinch. Mashed it together.Add a teaspn of lemon juice at last.ready to eat. Yummmm 🤗

#cookingaddiction #cookingmania #homecooking #lunchmenu #sidedish #purabilahirxona #smokedtomatoes #delicious #traditional #assameserecipe #assamesecuisine #Mouthwatering #lovedit #fav #drooling #foodslover #foodporn #foodphotography #foodblogger #nagaonblogger #assamblogger #kukisculinary #like4like #f4f
Pura bilahir xona (Mashed smoked tomatoes) 🍅 Smoked tomatoes+smoked potatoes+fresh coriander leaves+green chillies+chopped onions +mustard oil+salt a pinch. Mashed it together.Add a teaspn of lemon juice at last.ready to eat. Yummmm 🤗 #cookingaddiction  #cookingmania  #homecooking  #lunchmenu  #sidedish  #purabilahirxona  #smokedtomatoes  #delicious  #traditional  #assameserecipe  #assamesecuisine  #Mouthwatering  #lovedit  #fav  #drooling  #foodslover  #foodporn  #foodphotography  #foodblogger  #nagaonblogger  #assamblogger  #kukisculinary  #like4like  #f4f 
Pink lentil fritters/Mosur dailor bor
Fritters or Bor are integral part of Assamese cuisine. It is normally served at the first course of a meal.
Photo @onlyinpics 
To make this easy recipe

Ingredients 
1 cup Egyptian Pink lentils(Masur dal) 
2 tbsp Rice flour
1 green chili ,chopped
1/2 tsp grated ginger
3 tbsp chopped coriander leaves
1 large onion,chopped
A pinch of baking soda (optional)
Salt to taste
Mustard Oil, for frying

Wash and soak the lentils in clean water  for 3-4 hours or until soft.
Drain water and  grind  to a thick paste .
Mix in the rice flour,  chopped green chili, ginger,coriander leaves,onions ,soda and salt
Heat about 3 inches of oil into a deep pot or wok 
Using two spoons – the first to scoop, the second to release the batter – gently drop dollops of batter into the hot oil. 
Fry over medium heat ,until golden brown  Remove fritters from oil, drain  on a paper towel  Serve hot as a starter or snack

#assamesefood #assamesecuisine #assamese #assam#assameserecipe
Pink lentil fritters/Mosur dailor bor Fritters or Bor are integral part of Assamese cuisine. It is normally served at the first course of a meal. Photo @onlyinpics To make this easy recipe Ingredients 1 cup Egyptian Pink lentils(Masur dal) 2 tbsp Rice flour 1 green chili ,chopped 1/2 tsp grated ginger 3 tbsp chopped coriander leaves 1 large onion,chopped A pinch of baking soda (optional) Salt to taste Mustard Oil, for frying Wash and soak the lentils in clean water for 3-4 hours or until soft. Drain water and grind to a thick paste . Mix in the rice flour, chopped green chili, ginger,coriander leaves,onions ,soda and salt Heat about 3 inches of oil into a deep pot or wok Using two spoons – the first to scoop, the second to release the batter – gently drop dollops of batter into the hot oil. Fry over medium heat ,until golden brown Remove fritters from oil, drain on a paper towel Serve hot as a starter or snack #assamesefood  #assamesecuisine  #assamese  #assam #assameserecipe 
My favourite sweet and sour recipe ( Assamese style ) with Dillenia indica (commonly known as “Elephant Apple” , ঔ টেঙা ) . ( off course, prepared by me 😊) ‬#elephantapple #dilleniaindica #sweetsour #recipe #assamesecuisine #assamesefood #assameserecipe #homemadefood
Mottor dailor pitikar logot gorom  bhat
Mashed lentils with rice and mustard oil
Photo @onlyinpics 
To make this recipe 
Soak  a cup of yellow split pea lentils  for 6-8 hours or until soft
Grind  the lentils to  a thick paste, without using extra water.
Mix in a pinch a salt and 1/2 tsp grated  ginger and place the paste in a clean muslin cloth.
Gather the corners to form a pouch and secure with a string.
Place the pouch in boiling water .(Alternatively ,place the pouch along with rice that is being cooked or steam in a steamer)
Cook for about  fifteen  minutes  or until the lentils are done
Remove the pouch from  the  pot and transfer the cooked lentil paste to a plate.
Add  2 tbsp chopped onion, 2 tbsp mustard oil ,green chillies and chopped corrinder leaves. Mash  everything  together.
 Form  small  balls  Enjoy  with  warm  rice and mustard oil

#assameserecipe #assamesecuisine #assamese #assamesefood #assam #abudhabifoodfestival #indianfood
Mottor dailor pitikar logot gorom bhat Mashed lentils with rice and mustard oil Photo @onlyinpics To make this recipe Soak  a cup of yellow split pea lentils for 6-8 hours or until soft Grind  the lentils to  a thick paste, without using extra water. Mix in a pinch a salt and 1/2 tsp grated ginger and place the paste in a clean muslin cloth. Gather the corners to form a pouch and secure with a string. Place the pouch in boiling water .(Alternatively ,place the pouch along with rice that is being cooked or steam in a steamer) Cook for about  fifteen  minutes  or until the lentils are done Remove the pouch from the pot and transfer the cooked lentil paste to a plate. Add  2 tbsp chopped onion, 2 tbsp mustard oil ,green chillies and chopped corrinder leaves. Mash  everything  together. Form  small  balls  Enjoy  with  warm  rice and mustard oil #assameserecipe  #assamesecuisine  #assamese  #assamesefood  #assam  #abudhabifoodfestival  #indianfood