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Last night's bake lining the shelves of the Lucky Bread Company 😁
#luckybread #artisanbakery #artisanbread #realbread #breadlife #bread #bake #bbga #instabread #sourdough #naturallyleavened #wildyeast #freshlybaked #woodfired
Stock up for the long weekend with our amazing selection of woodfired artisan bread made by @thebreadgypsy. This is the real deal - no additives allowed.
#artisanbakery #artisanbread #realbread #breadlife #bread #bake #bbga #instabread #sourdough #freshlybaked #woodfired #wildyeast #stoneground #ciabatta #slowfood #sourdough #ryebread #ciabatta #seedloaf #noadditives
Breakfast has never been better. The Mediterranean diet has now started. Awesome Artisan Bread shop across the road from our apartment.
Breakfast has never been better. The Mediterranean diet has now started. Awesome Artisan Bread shop across the road from our apartment.
Don't give up now Chances are Your best kiss Your hardest laugh And your greatest day Are still yet to come...
Don't give up now Chances are Your best kiss Your hardest laugh And your greatest day Are still yet to come...
Обе хороши!
Но раскрылась только одна так,угождая мне))
Та,которая ближе к лампочке в печи стояла🙇
ДЕРЕВЕНСКИЙ
Пшеничная с добавлением ржаной цельнозерновой муки
ФОРМОВОЙ хлеб
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#актау #деревенский #вермонтский #французскийдеревенский  #хлебнаЗакваске  #цельнозерновойхлебактау  #Актау #веравактау #сверойхлеб #хлебактау #домашнийхлебактау #хлебназакваскеактау
#bread #baker #homebread #homebaker #artisanbread #realbread
Обе хороши! Но раскрылась только одна так,угождая мне)) Та,которая ближе к лампочке в печи стояла🙇 ДЕРЕВЕНСКИЙ Пшеничная с добавлением ржаной цельнозерновой муки ФОРМОВОЙ хлеб ......... #актау  #деревенский  #вермонтский  #французскийдеревенский  #хлебнаЗакваске  #цельнозерновойхлебактау  #Актау  #веравактау  #сверойхлеб  #хлебактау  #домашнийхлебактау  #хлебназакваскеактау  #bread  #baker  #homebread  #homebaker  #artisanbread  #realbread 
Really pleased with today’s efforts. Amazing to think you can create something like this from just flour, water, and salt. Didn’t even add yeast just used natural yeasts in the air we breathe #artisanbread
Really pleased with today’s efforts. Amazing to think you can create something like this from just flour, water, and salt. Didn’t even add yeast just used natural yeasts in the air we breathe #artisanbread 
Мой утренний красавец!) Вермондский хлеб! Микс пшеничной муки 1сорта и ржаной цельнозерновой шугуровской. Вес 950гр. Подходящий размер для выходных с шашлыками!) Доступен к заказу на завтра!) Можно ещё успеть заказать!) #хлебназаказ #хлебназакваске #безпромышленныхдрожжей #выпечканазакваске #выпечканазаказ #вермодскийхлеб #биомука #шугуровскаямука #каравай #вкусныйхлеб #полезныйхлеб #натуральныеингредиенты #ржанаямука #пшечныйхлеб #доставка #радомирхлеб
#bread#sourdough#sourdoughbread#realbread#homemadebread#naturallevainbread#artisanbread #breadmasters #breadbosses #radomirhleb
Мой утренний красавец!) Вермондский хлеб! Микс пшеничной муки 1сорта и ржаной цельнозерновой шугуровской. Вес 950гр. Подходящий размер для выходных с шашлыками!) Доступен к заказу на завтра!) Можно ещё успеть заказать!) #хлебназаказ  #хлебназакваске  #безпромышленныхдрожжей  #выпечканазакваске  #выпечканазаказ  #вермодскийхлеб  #биомука  #шугуровскаямука  #каравай  #вкусныйхлеб  #полезныйхлеб  #натуральныеингредиенты  #ржанаямука  #пшечныйхлеб  #доставка  #радомирхлеб  #bread #sourdough #sourdoughbread #realbread #homemadebread #naturallevainbread #artisanbread  #breadmasters  #breadbosses  #radomirhleb 
It's back to the grind, today, and I still have to decide if I'm going to publish the sequel for "BLOOD" as an individual novella or as part of a collection of short stories. Had a few attempts at a cover layout yesterday but am not happy with any, nor  I happy with the title so far, must change that. I thought bread might help and make me smile, so here's the French baguettes and the bijoux my hubby bakes for our son.
It's back to the grind, today, and I still have to decide if I'm going to publish the sequel for "BLOOD" as an individual novella or as part of a collection of short stories. Had a few attempts at a cover layout yesterday but am not happy with any, nor I happy with the title so far, must change that. I thought bread might help and make me smile, so here's the French baguettes and the bijoux my hubby bakes for our son.
Probando este nuevo editor de videos y mostrando algo del trabajo en la panadería. #editordevideo #pan #panaderiaartesanal #panartesanal #panaderia #bread #artisanbread #bakery #artisanbakery #boulangerie #artisanboulangerie #artesanopanadero @donminchopan
We bake a variety of different breads for our stockists @themeatroom.uk, @warwickstreetkitchen & our cafe on Smith street in Warwick. What's your favourite? #bread #breads #breadlove #breadlover #realbread #freshbread #artisanbread #baker #baking #bakery #bakerycafe #cafe #warwick #leamington #leamingtonspa #warwickshire
Что такое круто? Это когда ты можешь общаться с такими людьми - профессионалами своего дела. Три дня работал, учил и дарил море позитива большой профессионал Сильван Мати, шеф-кондитер «La Villa Archang» 2 звезды Мишлен. Франция, Канны.
Что такое круто? Это когда ты можешь общаться с такими людьми - профессионалами своего дела. Три дня работал, учил и дарил море позитива большой профессионал Сильван Мати, шеф-кондитер «La Villa Archang» 2 звезды Мишлен. Франция, Канны.
Working on those Baker's hands! 😉
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Was low on maida so upped the atta. 30%atta, 8% ragi (finger millet), rest maida, all "weak" flours.
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#sourdough #realbread #locallysourced #sourdough #homebaker #womenbakers #frothytales #naturallyleavened #wildyeast #pão #delhisourdough #wheat #attabread #homebaker #theperfectloaf #weekdaybake bake #weekendsourdough #artisanbread #sourdoughbread #barley #delhisourdough #foodtalkindia #boule #scored #breadbosses #plainsourdough #goyaeats
Working on those Baker's hands! 😉 . Was low on maida so upped the atta. 30%atta, 8% ragi (finger millet), rest maida, all "weak" flours. . . . #sourdough  #realbread  #locallysourced  #sourdough  #homebaker  #womenbakers  #frothytales  #naturallyleavened  #wildyeast  #pão  #delhisourdough  #wheat  #attabread  #homebaker  #theperfectloaf  #weekdaybake  bake #weekendsourdough  #artisanbread  #sourdoughbread  #barley  #delhisourdough  #foodtalkindia  #boule  #scored  #breadbosses  #plainsourdough  #goyaeats 
Маффины не обязательно должны быть сладкими. Прекрасный вариант - с куриной грудкой и из цельнозерновой кукурузной муки от @shugurovskayamukavmoskve !
Всем тепла! 
Рецепт будет в комментариях 👇🏻 #беаточкиныбулочки #br_рецепты #br_безглютена #домашнийхлеб #хлебссемечками #хлебсвоимируками #хлеб #выпечка #хлебназакваске #хлебназаказ #хлебэлектросталь #полезныйхлеб #пп #зож #фотоеды #bread #homebread #foodphotography #foodfoto #foodblogger #artisanbread #специи #br_хлеб #хлебмосква #домашняяпекарня #минипекарня #ручнаяработа #япеку #маффины
Маффины не обязательно должны быть сладкими. Прекрасный вариант - с куриной грудкой и из цельнозерновой кукурузной муки от @shugurovskayamukavmoskve ! Всем тепла! Рецепт будет в комментариях 👇🏻 #беаточкиныбулочки  #br_рецепты  #br_безглютена  #домашнийхлеб  #хлебссемечками  #хлебсвоимируками  #хлеб  #выпечка  #хлебназакваске  #хлебназаказ  #хлебэлектросталь  #полезныйхлеб  #пп  #зож  #фотоеды  #bread  #homebread  #foodphotography  #foodfoto  #foodblogger  #artisanbread  #специи  #br_хлеб  #хлебмосква  #домашняяпекарня  #минипекарня  #ручнаяработа  #япеку  #маффины 
Not a bad one for me
75%hydration
30%rye
A little bit under proofed .
如果想購入一個新鮮天然酸種手工麵包請inbox @doughboyhk .
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#breadbosses #breadporn #bread #realbread #igbreadclub #homemadebread #homebaker #homebaked #homebaking #hkbread #hkbakery #hkfood #hkfoodie #hkfoodblogger #artisanbread #sourdough #sourdoughbread #naturalyeast #baker #baking #bake #天然酵母 #自家製酵母 #breadcatalog #bbga #hkig #hkigshop #hkonlineshopping
Not a bad one for me 75%hydration 30%rye A little bit under proofed . 如果想購入一個新鮮天然酸種手工麵包請inbox @doughboyhk . . . #breadbosses  #breadporn  #bread  #realbread  #igbreadclub  #homemadebread  #homebaker  #homebaked  #homebaking  #hkbread  #hkbakery  #hkfood  #hkfoodie  #hkfoodblogger  #artisanbread  #sourdough  #sourdoughbread  #naturalyeast  #baker  #baking  #bake  #天然酵母  #自家製酵母  #breadcatalog  #bbga  #hkig  #hkigshop  #hkonlineshopping 
Tomorrow is National Pretzel Day. That’s why I made a big basket of pretzels for my colleagues at work. #pretzels #pretzel #nationalpretzelday #homemade #baking #artisanbread #germanbaking #brezeln
Boy, do we have a treat for you tonight...
Guest chef Luke has knocked up a Middle-Eastern feast with lamb kofta, cous cous pilaf and harissa yoghurt. 
We are all salivating in anticipation. •
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#northstreetstore #cottesloe #cafe #perthcafe #specialitycoffee #bakery #artisanbread #takeaway #perthfood #buywesteatbest #localbusiness #smallbusiness #perthcoffee #perthdeli #bread #fresh
Essa foto define o dia de hj... define como penso sobre a vida e a realização que tenho em tentar transformar o mundo em um lugar melhor. Obrigada a cada um dos alunos que estiveram comigo na Oficina de Pães de Fermentação Natural, saibam que hoje vcs realmente receberam o melhor de mim. Aos queridos parceiros que acreditam nessas minhas ideias doidas o meu sempre muito obrigada, vcs não sabem o quanto é gratificante saber que existem pessoas generosas como vcs. O meu obrigada especial para a minha princesa @maithecarvalho que acredita nos meus sinceros propósitos e me ajuda a realizá-los.  O dia não poderia terminar sem o meu lema: Pq SER FELIZ É UMA ESCOLHA DIÁRIA, pq COZINHAR É uma das formas de DIZER "EU TE AMO" e pq o mundo precisa de MAIS GENTE FAZENDO O QUE GOSTA... é isso que me move. #fermentaçãonatural #levain 
#farinhafrancesa #farinhabagatelle #panelamineira #garagemgourmetdarebecca 
#umpaopordia 
#levain 
#levainbread 
#painaulevain #chefrebeccaaguiar #garagemgourmetdarebecca 
#bread 
#sourdough #basiccountrybread #boulanger 
#boulangerie #artisanbread #paorubonescervejas
#pieginagourmet #banneton 
#bannetonbrasil #porcelanaportoreal #geleia #geleiadachefrebecca #garagemgourmetdarebecca 
#chefrebeccaaguiar #terapiadopao
Essa foto define o dia de hj... define como penso sobre a vida e a realização que tenho em tentar transformar o mundo em um lugar melhor. Obrigada a cada um dos alunos que estiveram comigo na Oficina de Pães de Fermentação Natural, saibam que hoje vcs realmente receberam o melhor de mim. Aos queridos parceiros que acreditam nessas minhas ideias doidas o meu sempre muito obrigada, vcs não sabem o quanto é gratificante saber que existem pessoas generosas como vcs. O meu obrigada especial para a minha princesa @maithecarvalho que acredita nos meus sinceros propósitos e me ajuda a realizá-los. O dia não poderia terminar sem o meu lema: Pq SER FELIZ É UMA ESCOLHA DIÁRIA, pq COZINHAR É uma das formas de DIZER "EU TE AMO" e pq o mundo precisa de MAIS GENTE FAZENDO O QUE GOSTA... é isso que me move. #fermentaçãonatural  #levain  #farinhafrancesa  #farinhabagatelle  #panelamineira  #garagemgourmetdarebecca  #umpaopordia  #levain  #levainbread  #painaulevain  #chefrebeccaaguiar  #garagemgourmetdarebecca  #bread  #sourdough  #basiccountrybread  #boulanger  #boulangerie  #artisanbread  #paorubonescervejas  #pieginagourmet  #banneton  #bannetonbrasil  #porcelanaportoreal  #geleia  #geleiadachefrebecca  #garagemgourmetdarebecca  #chefrebeccaaguiar  #terapiadopao 
‘EMILY, my sourdough starter is healthy, happy and bubbly. Just within 2 day , it becomes active starter with  wonderful sour and fruity odor. This picture shows its look 2 hour after feeding. I put the rubber band to mark the volume after feeding so I can see how much its growing. .
#sourdoughstarter #homebaker#homebaking#artisanbread #levain #naturalyeast #belajarbaking#ilovebaking
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「天然酵母 オリーブ」

オリーブはもちろん、アンチョビの程好い塩気が生地にしっとりなじみ、後に引く!

#カドナ
#cadona 
#artisanbread
. 「天然酵母 オリーブ」 オリーブはもちろん、アンチョビの程好い塩気が生地にしっとりなじみ、後に引く! #カドナ  #cadona  #artisanbread 
And you believed me when I said no bread this week 🤣🤣🤣 🍞 - 40% Spelt #firstbakewithbaby #torontosourdough #realbread
Yes, dear ones, I have heard your requests and so shall answer... sourdough is ready to join our line up of specialty artisan breads! While most of our breads do go through a good fermentation process, many of you are still yearning for that traditional savory sourdough, and I’ve listened! Ten $3 trial slots available for pick up next week! Send a direct message or call/text Kristin at 973-570-8925 to secure your spot! This line will also soon be available at the stand and at @tillerrye #mainefarms #artisanbread #sourdough
Yes, dear ones, I have heard your requests and so shall answer... sourdough is ready to join our line up of specialty artisan breads! While most of our breads do go through a good fermentation process, many of you are still yearning for that traditional savory sourdough, and I’ve listened! Ten $3 trial slots available for pick up next week! Send a direct message or call/text Kristin at 973-570-8925 to secure your spot! This line will also soon be available at the stand and at @tillerrye #mainefarms  #artisanbread  #sourdough 
Sometimes bread is the only right answer 🍞 this is my whole wheat & rye seeded sourdough loaf from the weekend ✌🏻 pumpkin seeds, chia seeds, poppy seeds, toasted sesame seeds, and fennel seeds. I add seeds to basically everything I eat 😂 🍞 #bread #sourdough #sourdoughbread #sanfranciscosourdough #artisanbread #baking #breakfast #dinner #thefeedfeed #foodgawker #food52grams #food52 #foodphotography @lodgecastiron #castiron #sundaybaking #thekitchn #tastingtable #wsbakeclub #vegan #plantbased
Sometimes bread is the only right answer 🍞 this is my whole wheat & rye seeded sourdough loaf from the weekend ✌🏻 pumpkin seeds, chia seeds, poppy seeds, toasted sesame seeds, and fennel seeds. I add seeds to basically everything I eat 😂 🍞 #bread  #sourdough  #sourdoughbread  #sanfranciscosourdough  #artisanbread  #baking  #breakfast  #dinner  #thefeedfeed  #foodgawker  #food52grams  #food52  #foodphotography  @lodgecastiron #castiron  #sundaybaking  #thekitchn  #tastingtable  #wsbakeclub  #vegan  #plantbased 
Love this airy boule .
30% spelt with 80% hydration 20% starter 2% salt Autolyse flour and water for 1 hour . Mix the starter with the flour and water mixture , sprinkle salt over and mix the dough well. Complete with 3 sets of stretch and fold every 30 mins . After the 3rd fold rest dough for an hour. Divide the dough . pre shape and leave to bench for 30mins .Shape and place in the banetton.After 30mins rest at RT place it into the fridge and retard overnight ( I usually check the dough before I bake it because the temperature of the home fridge can be different all the time due to the amount on content in it) Best temperature is between 4 to 5 deg #kellysfooddiary #homebaker #sourdoughbread #artisanbread #breadporn #homemadebread #breadstagram #crumbshot #f52grams #bread #wildyesst
Love this airy boule . 30% spelt with 80% hydration 20% starter 2% salt Autolyse flour and water for 1 hour . Mix the starter with the flour and water mixture , sprinkle salt over and mix the dough well. Complete with 3 sets of stretch and fold every 30 mins . After the 3rd fold rest dough for an hour. Divide the dough . pre shape and leave to bench for 30mins .Shape and place in the banetton.After 30mins rest at RT place it into the fridge and retard overnight ( I usually check the dough before I bake it because the temperature of the home fridge can be different all the time due to the amount on content in it) Best temperature is between 4 to 5 deg #kellysfooddiary  #homebaker  #sourdoughbread  #artisanbread  #breadporn  #homemadebread  #breadstagram  #crumbshot  #f52grams  #bread  #wildyesst 
Brutal.
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En pleno proceso del Glacage para esta Bavaroise. Les confieso estaba asustado por si la Caga.... pero nada pase la prueba jajajajaja
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📱Foto: Y de quien mas pue, de esta sra que es una dura en fotografia @milbesospararegalar siganla amigos que les trae sorpresas con unos talleres! .
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#tallercondeliciasculinarias
#soycocinero #cheesecake #foods #elpanamimanera
#pastry 
#chocolate
#instafood
#artisanbread 
#amazingfood
#cheese
#venezuela
#instagood
#coffee #cooking
#insta #pasteleria #igers #misojosparati #foodpics #foodlife #foodporn #foodie #food #madrid #cool #love #photo #yummy #losbuenossomosmas
Brutal. . . En pleno proceso del Glacage para esta Bavaroise. Les confieso estaba asustado por si la Caga.... pero nada pase la prueba jajajajaja . . 📱Foto: Y de quien mas pue, de esta sra que es una dura en fotografia @milbesospararegalar siganla amigos que les trae sorpresas con unos talleres! . . #tallercondeliciasculinarias  #soycocinero  #cheesecake  #foods  #elpanamimanera  #pastry  #chocolate  #instafood  #artisanbread  #amazingfood  #cheese  #venezuela  #instagood  #coffee  #cooking  #insta  #pasteleria  #igers  #misojosparati  #foodpics  #foodlife  #foodporn  #foodie  #food  #madrid  #cool  #love  #photo  #yummy  #losbuenossomosmas 
Going rye
Going rye
Focaccia with green olives, gruyère cheese & bacons(^ω^) #focaccia #olive #gruyere #bacon 
フォカッチャ生地にグリーンオリーブ練りこんで。

グリュイエルチーズと厚切りのイベリコ豚ベーコン。

奥さんが美味しいってはしゃいでます(^ω^)g

#フォカッチャ#オリーブ#グリュイエルチーズ#イベリコ豚 #ベーコン ##ベーキングガレージハリマヤ #ハリマヤ #bakinggarageharimaya #闇のパン屋 #bakingbread #和歌山パン屋#天然酵母パン #artisanbread #realbread#organicbread #craftbakery #sourdough #オーガニック
Focaccia with green olives, gruyère cheese & bacons(^ω^) #focaccia  #olive  #gruyere  #bacon  フォカッチャ生地にグリーンオリーブ練りこんで。 グリュイエルチーズと厚切りのイベリコ豚ベーコン。 奥さんが美味しいってはしゃいでます(^ω^)g #フォカッチャ #オリーブ #グリュイエルチーズ #イベリコ豚  #ベーコン  ##ベーキングガレージハリマヤ  #ハリマヤ  #bakinggarageharimaya  #闇のパン屋  #bakingbread  #和歌山パン屋 #天然酵母パン  #artisanbread  #realbread #organicbread  #craftbakery  #sourdough  #オーガニック 
crusty artisan-style bread #crustybread #artisanbread #homebaking
6 dozens of our artisan ensaymada 🧀🍫🧀 #ILYCupcakesAndPastriesBestSeller 
#artisanensaymada #artisanbread #breads #ensaymada #ensaimada
This loaf looked burly and tough but was actually sensitive and thin-skinned. 77% hydration loaf made with #bobsredmill bread flour. Bulk rise went 5hrs due to colder temperature. Crust was so paper-thin that it almost felt like a baguette. Crumb could be more holey but it still smelled holy. #homebaker #artisanbread #levain #sourdough #handmixed
This loaf looked burly and tough but was actually sensitive and thin-skinned. 77% hydration loaf made with #bobsredmill  bread flour. Bulk rise went 5hrs due to colder temperature. Crust was so paper-thin that it almost felt like a baguette. Crumb could be more holey but it still smelled holy. #homebaker  #artisanbread  #levain  #sourdough  #handmixed 
Boa noite! Avisando que no sábado tem fornada especial de roscas recheadas doces e salgadas! Consulte valores e recheios pelo direct ou WhatsApp:19981978302 #piracicaba #rioclaro #paoartesanal #roscacatarina #roscadoce #padariaartesanal #paodoce#encomendas #artisanbread
Oh god check out that crumb 🙌🏼 why didn't I make a loaf for us? Maybe I'll work on some homemade butter this week 🤤
Oh god check out that crumb 🙌🏼 why didn't I make a loaf for us? Maybe I'll work on some homemade butter this week 🤤
Esse pão sovado lindo, estará na fornada da próxima semana. Feito com farinha moída na pedra que dá uma maciez incrível.
Eu poderia esperar e compartilhar só semana que vem, mas não resisti 😊

#paosovado #fermentacaonatural #organico #macio #feitocomamor #artisan #artisanbread #levain #vilamaria #panificiomadre
Pão multigrãos da semana passada na @levainescola . Curso Intensivo de Panificação Avançada. #wildfermentation #levain #levainescoladepanificacao #multigrainsourdough #wholefood #grains #soaker #padariaartesanal #artisanbread #paneartigianale #pane
Bread and morning sun🌻🌾. Rye flakes porridge and flaxseed bread.
#sourdoughbread #wildyeast #handmixed #artisanbread #homebaker #bobsredmill #artisanbreadflour #breadbosses #breadcatalog #sksourdoughdiary
Finalizando à noite com cheirinho de café e croissant ☕️🥐❤️ 📸 @thaylamayla .
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#pao #bread #realbread #padaria #bakery #levain #sourdough #sourdoughbread #naturallyleavened 
#handmade #artisanbread #fermentacaonatural #instafood #foodporn #foodpics #cuiaba #viennoiseries #croissant #coffee #coffeetime #lunch
Pagnotti! Bread baking as self-catering. #artisanbread #baking #selfcare
Beautiful breads @janethebakery ♥️
Beautiful breads @janethebakery ♥️
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
✔Nos gusta pensar que estamos en constante crecimiento, y por esa razon siempre estamos innovando pero siempre tratando de lograr la excelencia en lo que hagamos.
✔El tema del hojaldre es bastante polemico ya que a veces vemos productos q los presentan como "Hojaldres" pero cuando los analizamos no encontramos lamidados de capas en el, por lo tanto podriamos decir q no es algo q se logro como debe ser.
✔Para quienes ya nos conocen saben lo estrictos q somos con hacer las cosas como son y siempre buscando la excelencia o al menos dando el maximo de nosotros para lograrlo..
✔Aca nos complace presentarles lo que es parte de las pruebas de lo nuevo q se viene en #LaRutaDelPanVzla y es nada mas y nada menos que nuestro taller de #Hojaldre.
✔Nos sentimos bastante conformes con el resultado obtenido ya que logramos un excelente laminado como debe ser.. Y si eres un conocedor de #Hojaldre al ver las fotos sabras de lo que estamos hablando.
✔Te invitamos a que revises esta galeria de fotos y disfrutes de lo nuevo que estamos preparando en #LaRutaDelPanVzla
#Valera #Trujillo #Venezuela #PanArtesanal #PanaderiaArtesanal #PanaderiaVenezolana #Sourdough #sourdoughstarter #bakery #artisanbread #JaseSuarez #PromoviendoCulturaDePanArtesanal
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 ✔Nos gusta pensar que estamos en constante crecimiento, y por esa razon siempre estamos innovando pero siempre tratando de lograr la excelencia en lo que hagamos. ✔El tema del hojaldre es bastante polemico ya que a veces vemos productos q los presentan como "Hojaldres" pero cuando los analizamos no encontramos lamidados de capas en el, por lo tanto podriamos decir q no es algo q se logro como debe ser. ✔Para quienes ya nos conocen saben lo estrictos q somos con hacer las cosas como son y siempre buscando la excelencia o al menos dando el maximo de nosotros para lograrlo.. ✔Aca nos complace presentarles lo que es parte de las pruebas de lo nuevo q se viene en #LaRutaDelPanVzla  y es nada mas y nada menos que nuestro taller de #Hojaldre . ✔Nos sentimos bastante conformes con el resultado obtenido ya que logramos un excelente laminado como debe ser.. Y si eres un conocedor de #Hojaldre  al ver las fotos sabras de lo que estamos hablando. ✔Te invitamos a que revises esta galeria de fotos y disfrutes de lo nuevo que estamos preparando en #LaRutaDelPanVzla  #Valera  #Trujillo  #Venezuela  #PanArtesanal  #PanaderiaArtesanal  #PanaderiaVenezolana  #Sourdough  #sourdoughstarter  #bakery  #artisanbread  #JaseSuarez  #PromoviendoCulturaDePanArtesanal 
#homemade #breakfast
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- White Sourdough Bread 白酸種麵包
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White Sourdough Bread
白酸種麵包
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Water 240g
T55 300g
Yeast 1g
Sugar 30g
Salt 6g
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1) 把材料放進盆子裡攪拌均勻後用spatula把麵團攪拌至光滑看起來有彈性。
2) 套上shower cap在室溫下一次發酵4-6小時。
3) 把藤籃撒上大量的麵粉,要留意縫隙處也得用刷子刷上去避免麵團黏著。
4) 取出麵團進行envelop折疊法後整形成需要的形狀後放入藤籃內。
5) 用shower cap把藤籃套上後放入冰箱二次發酵最少12個小時。
6) 預熱烤箱與鍋子連蓋子230c,30mins。
7) 入爐前才把麵團從冰箱取出,迅速倒入鍋子內,割線後蓋上蓋子放入烤箱內230c烤25mins。過後取出鍋蓋用210c再烤20mins。
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** practice make perfect!所以我有在努力的練習高水份麵包的整形技巧。
** 收到pm問我一些關於sourdough的事宜。 講真,我還是非常新手,做過的sourdough都還沒超過10個,稱得上很成功的更是沒有一個。現階段沒有足夠的知識與經驗來沒指導別人。
** 我個人是買了一些做麵包的書籍和看YouTube來自學,so far沒有上過課。
** 藤籃是淘寶淘回來的,比在本地原料店購買便宜非常多。
** 我沒有貴森森的鑄鐵鍋,我用的是有心人送的韓國玫瑰鍋20cm。把蓋子的plastic柄拿走後塞一些烘培紙/烘焙布。
** 我有join一些sourdough的group,里面也有人用砂煲。
** 這次我也是用了我喜歡的低溫二次發酵法來做。前一天下午把麵團準備好然後進行一次發酵,晚上睡前整形然後放入冰箱冷藏發酵。第二天早上預熱烤箱完畢後直接把麵團放入鍋內送進烤箱烤。省時省力又不怕麵團倒出來時會flat到水水的。
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#homemadefood #showmeyourfood #instafood #foodstagram #foodie #foodpic #foodporn #foodphotography #foodblog #foodgasm #foodinspiration #foodiary #foodies #foodideas #f25grams #2eat2gether #onthetable #onmytable #mymeal #vscofood #vsco_food #bread #homemadebread #breadstagram #instabread #Sourdough #sourdoughbread #artisanbread
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#homemade  #breakfast  . - White Sourdough Bread 白酸種麵包 . . ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ White Sourdough Bread 白酸種麵包 . Water 240g T55 300g Yeast 1g Sugar 30g Salt 6g . 1) 把材料放進盆子裡攪拌均勻後用spatula把麵團攪拌至光滑看起來有彈性。 2) 套上shower cap在室溫下一次發酵4-6小時。 3) 把藤籃撒上大量的麵粉,要留意縫隙處也得用刷子刷上去避免麵團黏著。 4) 取出麵團進行envelop折疊法後整形成需要的形狀後放入藤籃內。 5) 用shower cap把藤籃套上後放入冰箱二次發酵最少12個小時。 6) 預熱烤箱與鍋子連蓋子230c,30mins。 7) 入爐前才把麵團從冰箱取出,迅速倒入鍋子內,割線後蓋上蓋子放入烤箱內230c烤25mins。過後取出鍋蓋用210c再烤20mins。 . . . ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ ** practice make perfect!所以我有在努力的練習高水份麵包的整形技巧。 ** 收到pm問我一些關於sourdough的事宜。 講真,我還是非常新手,做過的sourdough都還沒超過10個,稱得上很成功的更是沒有一個。現階段沒有足夠的知識與經驗來沒指導別人。 ** 我個人是買了一些做麵包的書籍和看YouTube來自學,so far沒有上過課。 ** 藤籃是淘寶淘回來的,比在本地原料店購買便宜非常多。 ** 我沒有貴森森的鑄鐵鍋,我用的是有心人送的韓國玫瑰鍋20cm。把蓋子的plastic柄拿走後塞一些烘培紙/烘焙布。 ** 我有join一些sourdough的group,里面也有人用砂煲。 ** 這次我也是用了我喜歡的低溫二次發酵法來做。前一天下午把麵團準備好然後進行一次發酵,晚上睡前整形然後放入冰箱冷藏發酵。第二天早上預熱烤箱完畢後直接把麵團放入鍋內送進烤箱烤。省時省力又不怕麵團倒出來時會flat到水水的。 . . . #homemadefood  #showmeyourfood  #instafood  #foodstagram  #foodie  #foodpic  #foodporn  #foodphotography  #foodblog  #foodgasm  #foodinspiration  #foodiary  #foodies  #foodideas  #f25grams  #2eat2gether  #onthetable  #onmytable  #mymeal  #vscofood  #vsco_food  #bread  #homemadebread  #breadstagram  #instabread  #Sourdough  #sourdoughbread  #artisanbread  . . .
#jj_forum_2233 #TheWork — With today’s work-theme, gotta send a shoutout to some of the best bread in the west and the man behind it: @BarrioBread is one of Tucson’s treasures...
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#TucsonEats#traveleats#tasteofplace#unesco#cityofgastronomy#visitTucson#AZculture#bread#bakeryvibes#artisanbakery#outofthephone#traveldeeper#whyilovewhereilive#AZeats#azfoodie#BarrioBread#urbandesert#breadmaking#bakerylife#artisanbread
Ekmeklere kaldığımız yerden devam edelim o zaman 😁
#yanaginidayaruyursun 🤣
@nurunbulgur #tambugdayunu 10 numara 😍
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#gokceninekmegi #gokceninmutfagi #sourdoughbread #handmadebread #evdeekmek #artisanbread #ekmeksanati #eksimayaliekmek #tambugdayekmegi
Palestinian zaatar bread... Jordanian style 
As a palestinian born and was raised in Jordan I always like to blend the two cultures together even in food ... Today I am sharing with you one of the  recipes for akras zaatar (bread). This  bread packs a real flavor punch. It is mixed with green zaatar leaves, onions and sumac. All those beautiful flavors play against a flaky bread canvas. 
You see Zaatar in Palestine, grows in the mountains. It is a wild plant that is usually found in the cracks of stone slabs. The wild zaatar plants are strong and defiant. You can cut off all the stems yet as long as you leave the roots in the ground, it will grow back again. Its smell is strong, its taste is peppery, and sharp .
Ingredients
3 cups wholewheat flour
1 cup EVOO
1tsp yeast
1tbsp salt
3tbsp sesame seeds 
2 cups shredded clean freshthyme leaves
11/ 2 cup water for the dough
1 finely chopped onion
1tbsp sumac
1 tbsp black seed 
Instructions
In a medium size bowl, combine flour, yeast, salt, sugar, and olive oil. Rub the mixture together until oil is well combined into the flour. Add all other ingredients and  one cup of warm water gradually while kneading using one hand (add more water if the dough is dry or flour if it is too sticky).Cover the bowel with a plastic bag and place it in a warm place for about 30 to 40 minutes or until doubled in size
Form medium- sized balls (I stuffed them with white NABULSI cheese for extra flavours) and shape them to your desire ... I used this jordanian mold to give them some artisan structure 
Bake at 400F till they're golden in color.. bon apetite
#zaatarbread #akraszaatar #palestinianfood #palestinianheritage #palestinianculture #homebaking #veganrecipes #veganfood #wholefood #vegaworldshare #artisanbread #veganfoodshare #palestinianfoodie #evoo #zaatar #thyme #baking #theartofbaking #foodgasm #foodporn #breakfast #teatime #mypalestine #authentic #plantbased #plantpower  #palestinianheritage #اقراص_الزعتر_الفلسطيني #vegansofig #veganfoodshare
Palestinian zaatar bread... Jordanian style As a palestinian born and was raised in Jordan I always like to blend the two cultures together even in food ... Today I am sharing with you one of the  recipes for akras zaatar (bread). This bread packs a real flavor punch. It is mixed with green zaatar leaves, onions and sumac. All those beautiful flavors play against a flaky bread canvas. You see Zaatar in Palestine, grows in the mountains. It is a wild plant that is usually found in the cracks of stone slabs. The wild zaatar plants are strong and defiant. You can cut off all the stems yet as long as you leave the roots in the ground, it will grow back again. Its smell is strong, its taste is peppery, and sharp . Ingredients 3 cups wholewheat flour 1 cup EVOO 1tsp yeast 1tbsp salt 3tbsp sesame seeds 2 cups shredded clean freshthyme leaves 11/ 2 cup water for the dough 1 finely chopped onion 1tbsp sumac 1 tbsp black seed Instructions In a medium size bowl, combine flour, yeast, salt, sugar, and olive oil. Rub the mixture together until oil is well combined into the flour. Add all other ingredients and one cup of warm water gradually while kneading using one hand (add more water if the dough is dry or flour if it is too sticky).Cover the bowel with a plastic bag and place it in a warm place for about 30 to 40 minutes or until doubled in size Form medium- sized balls (I stuffed them with white NABULSI cheese for extra flavours) and shape them to your desire ... I used this jordanian mold to give them some artisan structure Bake at 400F till they're golden in color.. bon apetite #zaatarbread  #akraszaatar  #palestinianfood  #palestinianheritage  #palestinianculture  #homebaking  #veganrecipes  #veganfood  #wholefood  #vegaworldshare  #artisanbread  #veganfoodshare  #palestinianfoodie  #evoo  #zaatar  #thyme  #baking  #theartofbaking  #foodgasm  #foodporn  #breakfast  #teatime  #mypalestine  #authentic  #plantbased  #plantpower  #palestinianheritage  #اقراص_الزعتر_الفلسطيني  #vegansofig  #veganfoodshare