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Plating... @bullandragon #theherbproject
New, #chefmade tables for @bullandragon #theherbproject we now have seating for 50 people to host you #privateevent #privateeventspace #eventplanner
Grilled squab with apple chutney and sunchoke purée @bullandragon #theherbproject
Grilled squab with apple chutney and sunchoke purée @bullandragon #theherbproject 
The dining room @bullandragon #theherbproject
Right now! @bullandragon #theherbproject
Sweet potato gnocchi @bullandragon #theherbproject
Dry aged leg of beef cut into Roasts for #theherbproject @bullandragon
Dry aged leg of beef! Wait until you see what we do with this! @bullandragon #theherbproject #regenerativeagriculture #humanetreatmentofanimals
Peas and #burrata round 3 @bullandragon #theherbproject
Wood grilled artichoke with fennel and house cured olive gremulata with roasted pepper aioli @bullandragon #theherbproject
Wood grilled artichoke with fennel and house cured olive gremulata with roasted pepper aioli @bullandragon #theherbproject 
#springsalad with pomelo tangerine heirloom Valencia oranges with #favabeans and asparagus #hammerhead #cbd olive oil @bullandragon #theherbproject
Its a beautiful afternoon in the lab 🌞 @bullandragon #theherbproject
Its a beautiful afternoon in the lab 🌞 @bullandragon #theherbproject 
A new plating peas and burrata @bullandragon #theherbproject
#chefsdinner #sundaybbq pork spare ribs and beet salad @bullandragon #theherbproject
Scallops and prosciutto with house cured olive and asparagus gremulata @bullandragon #theherbproject
Scallops and prosciutto with house cured olive and asparagus gremulata @bullandragon #theherbproject 
Beet salad with sunchokes and nasturtium infused with hammer head #cbd @bullandragon #theherbproject
Beet salad with sunchokes and nasturtium infused with hammer head #cbd  @bullandragon #theherbproject 
Parsley and #favabeans salad, with celeriac purée and candied cumquats @bullandragon #theherbproject
The #bonebroth is coming! #tableside for this Spanish bean and potato soup with #mangalitsa house sausage and fried shallots @bullandragon #theherbproject
Sunchokes and mustard greens with house cured olives @bullandragon #theherbproject
Sunchokes and mustard greens with house cured olives @bullandragon #theherbproject 
Late afternoon @bullandragon #theherbproject looking forward to great dinners and a busy weekend, but everything is calm and in place after the rain... thanks @cookinash :)
Late afternoon @bullandragon #theherbproject  looking forward to great dinners and a busy weekend, but everything is calm and in place after the rain... thanks @cookinash :)
Getting ready for another big weekend @bullandragon #theherbproject
#stpatricksday #tastingmenu 1. Buratta and citrus salad with mustard greens 2. Soda bread and beat salad 3. Brussel sprouts and house cured ham with celeriac purée 4. Killarney aged cedar and #conchiglie 5. House cured corned beef with roasted potatoes and carrots 6. Apple cake with lavender sublime cream anglaise
#stpatricksday  #tastingmenu  1. Buratta and citrus salad with mustard greens 2. Soda bread and beat salad 3. Brussel sprouts and house cured ham with celeriac purée 4. Killarney aged cedar and #conchiglie  5. House cured corned beef with roasted potatoes and carrots 6. Apple cake with lavender sublime cream anglaise
Killarney cheddar cheese and conchiglie infused with green crack @bullandragon #theherbproject
Killarney cheddar cheese and conchiglie infused with green crack @bullandragon #theherbproject 
There will be potatoes, cabbage, and corn beef this weekend! Come see how we do it @bullandragon #theherbproject #happystpatricksday
It’s great working with a team that makes you laugh this hard 🤓 here’s to the best #souschef in #losangeles  @cookinash @bullandragon #theherbproject
#sundayfunday #brunch crispy sunny eggs in duck fat with crispy duck confit and black garlic sofrito @bullandragon #happysunday
We love what we do here @bullandragon come join us for #theherbproject our private #cannabis #infused dinner series. Tickets are on our website: bullandragon.com/reserve
We love what we do here @bullandragon come join us for #theherbproject  our private #cannabis  #infused  dinner series. Tickets are on our website: bullandragon.com/reserve
Grilled octopus over uni cream with purple Peruvian twice baked potato @bullandragon #theherbproject
Grilled octopus over uni cream with purple Peruvian twice baked potato @bullandragon #theherbproject 
#duckconfit at the salt curing portion of the process, for the Thai duck curry @bullandragon #theherbproject
#happy420 #nerdchef something about a well organized refrigerator that gets me all warm and fuzzy... @bullandragon #theherbproject
Savory duck fat French toast with candied spaghetti squash, Thai chilies, and cilantro. @bullandragon #theherbproject
Savory duck fat French toast with candied spaghetti squash, Thai chilies, and cilantro. @bullandragon #theherbproject 
#rootvegetable salad from @alejandroweiser roasted sunchokes pickled baby carrots celeriac purée and watercress @bullandragon #theherbproject
#rootvegetable  salad from @alejandroweiser roasted sunchokes pickled baby carrots celeriac purée and watercress @bullandragon #theherbproject 
Dessert anyone? Infused chocolate soufflé you say? By @cookinash @bullandragon #theherbproject
Dessert anyone? Infused chocolate soufflé you say? By @cookinash @bullandragon #theherbproject 
Saffron risotto with pit roasted 180 day dry aged pastured leg of beef, and Black garlic sofrito @bullandragon #theherbproject
Saffron risotto with pit roasted 180 day dry aged pastured leg of beef, and Black garlic sofrito @bullandragon #theherbproject 
Thai style roasted duck curry. Can you guess what’s on the plate? @bullandragon #theherbproject
Thai style roasted duck curry. Can you guess what’s on the plate? @bullandragon #theherbproject 
#ducksoup #duckcurry #duckconfit #wholeanimalbutchery in the house here @bullandragon  #theherbproject Where’s the duck breast you might ask? Find out tomorrow at our #Cannabis infused dinner #theherbproject tickets on our website...
180 day dry aged and pit fire roasted grass fed and finished house butchered top round... there’s som other stuff on the plate too 😎 @bullandragon #theherbproject
180 day dry aged and pit fire roasted grass fed and finished house butchered top round... there’s som other stuff on the plate too 😎 @bullandragon #theherbproject 
Plating ramen @bullandragon #theherbproject
Duck dumplings in a roasted duck broth @bullandragon #theherbproject
Plating #emaebi stuffed calamari infused with #lemonkush @bullandragon #theherbproject
Plating oysters @bullandragon #theherbproject
#emaebi stuffed calamari with winter citrus and soy caramel @bullandragon #theherbproject by @chefkuniko
Wild California porcini mushrooms! It’s going to be a great dinner tonight @bullandragon #theherbproject
Wild California porcini mushrooms! It’s going to be a great dinner tonight @bullandragon #theherbproject 
Grilled Iwagaki oyster with miso bernaise and chili by @chefkuniko @bullandragon #theherbproject valentines dinner
Grilled Iwagaki oyster with miso bernaise and chili by @chefkuniko @bullandragon #theherbproject  valentines dinner
#weiserfarms fire roasted sunchokes and baby carrots @bullandragon #theherbproject
House cured #Mangalitsa #prosciutto over caramelized pear, wild hen egg ricotta flan with #reggiano cream and radish sprouts infused with #cannabis , #greenjewel to be specific @bullandragon #theherbproject
Plating #ribollita soup @bullandragon #theherbproject
Warm lentil salad with frisée and @alejandroweiser sunchoke purée @bullandragon #theherbproject
Warm lentil salad with frisée and @alejandroweiser sunchoke purée @bullandragon #theherbproject 
More plating pictures @bullandragon #theherbproject of #chitarra #foragedmushrooms pasta...
#foragedmushrooms and pea shoots infused with #cannabis over #chitarra pasta @bullandragon #theherbproject
Weiser Family Farms roast fingerling potato salad with pickled persimmon and celeriac pure. Don’t worry, the steak is coming
Weiser Family Farms roast fingerling potato salad with pickled persimmon and celeriac pure. Don’t worry, the steak is coming
Getting set for a big night @bullandragon #theherbproject
Relax, reset and unwind... then start all over again tomorrow. I love making the new @bullandragon space come alive for #theherbproject every Thursday Friday and Saturday #cannabiscommunity #cannabis #infused #tastingmenu and #winepairing
#miesenplace the table is set for #theherbproject @bullandragon I love this view #happychef
Eat IN the kitchen @bullandragon #theherbproject
More plating @bullandragon #theherbproject 180 day #dryagedbeef
Plating wild #porcini #chitarra pasta for #theherbproject last night @bullandragon