The classic dish of Daal Bhat traces its roots to the mountainous country of Nepal. This simple and nourishing dish is traditionally served with rice, sautéed or curried vegetables and hot or sour pickles, and is perfect for sustaining mountaineers and diners alike.
| HOT FOOD |
Our ever popular Asian infused relish is so hot right now and with the cooler months creeping in, it's a must have staple to kick start some serious soul food in your kitchen this winter.
Invite a jar of #hotjam into your soup broth to ignite an infusion of flavours.
The perfect condiment on your next grazing board with a good creamy cheese. Smother onto a homemade beef burger, mix through your pasta for a beautiful spicy vegetarian meal or crack a jar through your next stir fry.
The best 200 gram jar of spicy hotness you'll open this winter.