It’s been so lovely here in the Willamette Valley the last few days. I don’t put the garden in until mid-May so that means store bought tomatoes a bit longer. Favorite tomato: Heirloom Striped German. Can’t wait!
Fork tender, melt in your mouth meat and mouthwatering, tangy sauce are exactly what your BRISKET is supposed to taste like. Grab the recipe by clicking the link in my profile @NoblePig or go here: https://noblepig.com/2008/02/seriously-the-easiest-most-foolproof-best-tasting-brisket-ever-you-can-do-this-no-excuses/
Lovely day to check out the @atticushotel - the hottest new address in #mcminnville by @nathancoopriderarchitect - congrats to the team for a job well done. It really is the attention to detail that counts.
A big warm welcome back goes out to Nick & Kim from their trip to #scaexpo2018 ! Stoked they had an awesome time, but we are glad to have them back home with us at the cafe. “It was a great show, we met new friends, had great conversations, and learned some things too, but we're happy to be home and back at it.” - @kimjwalton @nickwalton
The #vineyards around #McMinnville are showing their fresh flush of spring #green now ... with bud break coming soon. What will the #2018vintage bring? Too early to say ... but we’ll keep you notified as the year progresses! Meanwhile there are plenty of earlier vintages to taste around town. Imagine ... more than 18 tasting rooms within a few blocks from your #vacationrental at #726fourth ... and wow, spring has broken out all over town and the #farmersmarket opens soon! Better book your visit soon! 726fourth.com