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The French Cuisine Revival Is Just Getting Started #FACTS MAY. 23, 2018. Modern #French #gastronomy has never not been in crisis, in rupture from itself. Nouvelle #cuisine was a response to the cream-laden excess of Marie-Antoine Carême and Auguste Escoffier; cuisine minceur distanced itself even further from their approach. Roger Vergé and Michel Bras made immaculate, seasonal cooking their raison d’être; #AlainPassard went one better and rejected meat entirely

There are any number of reasons why it was toppled from its position of pre-eminence: the emergence of viable alternative models; the winnowing away of pomp and circumstance from menus and dining rooms in the wake of 9/11; health concerns and simple fashion too, probably. Whatever the cause, the postwar giants — La Côte Basque, La Caravelle, Le Pavillon — closed one by one, and a more symbolic door seemed to have shut with them

The reasons for French food’s resurgence in the years since #Timemagazine deified its new, emphatically non-French Gods of Food are as multifarious as the reasons for its original decline: Simple fashion, again, is probably only one of them

But certainly, by the time Lucky Peach was asking its panel about the future of gastronomy for the Fall 2016 “Cooks & Chefs III: Fine Dining” issue, the gastronomy of the past was once again on the table. #ChristopherKostow the chef of California’s three-Michelin-star Restaurant at Meadowood, predicted #chefs would soon be “looking further back and asking ourselves why we have rid ourselves of certain things”; trailblazing #Alinea chef #GrantAchatz was even more specific, predicting the return of “old French-style restaurants” — nothing less than “a resurgence of classicism.” Really, he could have been describing Le Coucou, which opened in New York City in June of that year with a theatrical Gallic flourish, toques and all. Chef Daniel Rose intended it as a modern homage to Lutèce, perhaps the most emblematic of the grand postwar restaurants championed by then-New York Times critic Craig Claiborne #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #HUFFPOSTTASTE #uglydelicious #NETFLIX #VICELAND #HULU #TASTY #LEFOODING #NY
The French Cuisine Revival Is Just Getting Started #FACTS  MAY. 23, 2018. Modern #French  #gastronomy  has never not been in crisis, in rupture from itself. Nouvelle #cuisine  was a response to the cream-laden excess of Marie-Antoine Carême and Auguste Escoffier; cuisine minceur distanced itself even further from their approach. Roger Vergé and Michel Bras made immaculate, seasonal cooking their raison d’être; #AlainPassard  went one better and rejected meat entirely There are any number of reasons why it was toppled from its position of pre-eminence: the emergence of viable alternative models; the winnowing away of pomp and circumstance from menus and dining rooms in the wake of 9/11; health concerns and simple fashion too, probably. Whatever the cause, the postwar giants — La Côte Basque, La Caravelle, Le Pavillon — closed one by one, and a more symbolic door seemed to have shut with them The reasons for French food’s resurgence in the years since #Timemagazine  deified its new, emphatically non-French Gods of Food are as multifarious as the reasons for its original decline: Simple fashion, again, is probably only one of them But certainly, by the time Lucky Peach was asking its panel about the future of gastronomy for the Fall 2016 “Cooks & Chefs III: Fine Dining” issue, the gastronomy of the past was once again on the table. #ChristopherKostow  the chef of California’s three-Michelin-star Restaurant at Meadowood, predicted #chefs  would soon be “looking further back and asking ourselves why we have rid ourselves of certain things”; trailblazing #Alinea  chef #GrantAchatz  was even more specific, predicting the return of “old French-style restaurants” — nothing less than “a resurgence of classicism.” Really, he could have been describing Le Coucou, which opened in New York City in June of that year with a theatrical Gallic flourish, toques and all. Chef Daniel Rose intended it as a modern homage to Lutèce, perhaps the most emblematic of the grand postwar restaurants championed by then-New York Times critic Craig Claiborne #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #uglydelicious  #NETFLIX  #VICELAND  #HULU  #TASTY  #LEFOODING  #NY 
Do you know what Arby's name really means? #FACTS MAY. 23, 2018. Most people know #Arbys for its #roastbeef curly #fries and unusual meat offerings like sky-high stackers or even venison. But when it comes to the name of the #fastfood chain, it turns out a lot of people don't know what "Arby's" really means

For years, customers have posted "mind blown" statuses on social media after realizing the acronym for roast beef, "R-B," sounds like "Arby." And for years, the folks at Arby's have been trying to set the record straight

On Sunday, the debate arose yet again when a tweeter prompted followers to "name something obvious to most people that you didn't figure out until recently," to which someone replied, "The chain "Arby's" is named after the R and B denoting "roast beef..." Arby's, however, was quick to clarify that its name isn't about the #beef but is actually a nod to the #RaffelBrothers Leroy and Forrest, who founded the #Georgia based fast food chain in 1964

This only furthered the mind-blowing chain of reactions (nearly as mind-blowing as that time Arby's bought #PharrellWilliams hat for $44,100). However, those who have long associated the name with "roast beef" may not be that far off. One pop culture savvy tweeter noted that the common misconception may actually come from a #TV spot that aired in the 1980s, in which the chain #advertised that Arby's stood for " #AmericasRoastBeef — Yes!" Confusing? Just a little

Ah, nothing like discovering the true meaning of a word ... and watching classic fast food #commercials #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #uglydelicious #NETFLIX #VINTAGE #CLASSIC #EEEEEATS #LONDON #DAILYMAIL #LEFOODING #MANHATTAN #SFEATS #SAFOODIE
Do you know what Arby's name really means? #FACTS  MAY. 23, 2018. Most people know #Arbys  for its #roastbeef  curly #fries  and unusual meat offerings like sky-high stackers or even venison. But when it comes to the name of the #fastfood  chain, it turns out a lot of people don't know what "Arby's" really means For years, customers have posted "mind blown" statuses on social media after realizing the acronym for roast beef, "R-B," sounds like "Arby." And for years, the folks at Arby's have been trying to set the record straight On Sunday, the debate arose yet again when a tweeter prompted followers to "name something obvious to most people that you didn't figure out until recently," to which someone replied, "The chain "Arby's" is named after the R and B denoting "roast beef..." Arby's, however, was quick to clarify that its name isn't about the #beef  but is actually a nod to the #RaffelBrothers  Leroy and Forrest, who founded the #Georgia  based fast food chain in 1964 This only furthered the mind-blowing chain of reactions (nearly as mind-blowing as that time Arby's bought #PharrellWilliams  hat for $44,100). However, those who have long associated the name with "roast beef" may not be that far off. One pop culture savvy tweeter noted that the common misconception may actually come from a #TV  spot that aired in the 1980s, in which the chain #advertised  that Arby's stood for " #AmericasRoastBeef  — Yes!" Confusing? Just a little Ah, nothing like discovering the true meaning of a word ... and watching classic fast food #commercials  #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #uglydelicious  #NETFLIX  #VINTAGE  #CLASSIC  #EEEEEATS  #LONDON  #DAILYMAIL  #LEFOODING  #MANHATTAN  #SFEATS  #SAFOODIE 
Do you know what Arby's name really means? #FACTS MAY. 23, 2018. Most people know #Arbys for its #roastbeef curly #fries and unusual meat offerings like sky-high stackers or even venison. But when it comes to the name of the #fastfood chain, it turns out a lot of people don't know what "Arby's" really means

For years, customers have posted "mind blown" statuses on social media after realizing the acronym for roast beef, "R-B," sounds like "Arby." And for years, the folks at Arby's have been trying to set the record straight

On Sunday, the debate arose yet again when a tweeter prompted followers to "name something obvious to most people that you didn't figure out until recently," to which someone replied, "The chain "Arby's" is named after the R and B denoting "roast beef..." Arby's, however, was quick to clarify that its name isn't about the #beef but is actually a nod to the #RaffelBrothers Leroy and Forrest, who founded the #Georgia based fast food chain in 1964

This only furthered the mind-blowing chain of reactions (nearly as mind-blowing as that time Arby's bought #PharrellWilliams hat for $44,100). However, those who have long associated the name with "roast beef" may not be that far off. One pop culture savvy tweeter noted that the common misconception may actually come from a #TV spot that aired in the 1980s, in which the chain #advertised that Arby's stood for " #AmericasRoastBeef — Yes!" Confusing? Just a little

Ah, nothing like discovering the true meaning of a word ... and watching classic fast food #commercials #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #uglydelicious #NETFLIX #VINTAGE #CLASSIC #EEEEEATS #LONDON #DAILYMAIL #LEFOODING #MANHATTAN #SFEATS #SAFOODIE
Do you know what Arby's name really means? #FACTS  MAY. 23, 2018. Most people know #Arbys  for its #roastbeef  curly #fries  and unusual meat offerings like sky-high stackers or even venison. But when it comes to the name of the #fastfood  chain, it turns out a lot of people don't know what "Arby's" really means For years, customers have posted "mind blown" statuses on social media after realizing the acronym for roast beef, "R-B," sounds like "Arby." And for years, the folks at Arby's have been trying to set the record straight On Sunday, the debate arose yet again when a tweeter prompted followers to "name something obvious to most people that you didn't figure out until recently," to which someone replied, "The chain "Arby's" is named after the R and B denoting "roast beef..." Arby's, however, was quick to clarify that its name isn't about the #beef  but is actually a nod to the #RaffelBrothers  Leroy and Forrest, who founded the #Georgia  based fast food chain in 1964 This only furthered the mind-blowing chain of reactions (nearly as mind-blowing as that time Arby's bought #PharrellWilliams  hat for $44,100). However, those who have long associated the name with "roast beef" may not be that far off. One pop culture savvy tweeter noted that the common misconception may actually come from a #TV  spot that aired in the 1980s, in which the chain #advertised  that Arby's stood for " #AmericasRoastBeef  — Yes!" Confusing? Just a little Ah, nothing like discovering the true meaning of a word ... and watching classic fast food #commercials  #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #uglydelicious  #NETFLIX  #VINTAGE  #CLASSIC  #EEEEEATS  #LONDON  #DAILYMAIL  #LEFOODING  #MANHATTAN  #SFEATS  #SAFOODIE 
Woman faked finding razor blade in sandwich from fast food restaurant, police say #FACTS MAY. 23, 2018. A #Louisiana woman was arrested and is facing criminal charges after she faked finding a razor blade in her #sandwich from a #fastfood restaurant

#CorreillBradley 29, told staff at #MercyRegionalMedicalCenter in #Eunice that she received injury to her mouth after ingesting the foreign object, which she said was in the food she bought at the drive-thru, according to police

When officers from #EunicePoliceDepartment arrived to speak with Bradley, she initially refused to file a report, claiming she “did not want to get anyone in trouble,” though she eventually complied

However, police said Bradley’s wounds appeared to be self-inflicted, and upon further investigation authorities discovered she had faked the whole thing

Officers recovered both the sandwich and the #razorblade which appeared to be brand new and showed no signs of being mixed with the sandwich

Additionally, security #footage from a local store revealed that Bradley stole a pack of razor blades “minutes before purchasing the #sandwich .” Police also discovered that Bradley had filed a claim with the restaurant’s insurance and sought out a personal injury attorney the same day

After determining that no one at the fast-food chain had put the razor blade in Bradley’s food, police deemed her accusations to be false and #arrested her for criminal mischief and #theft

However, the investigation is ongoing and other charges are possible #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #EATER #NYC #LAEATS #chefsofinstagram #uglydelicious #NETFLIX #VICENEWS #VICELAND #MANHATTAN #TMZ #WSHH #SFEATS
Woman faked finding razor blade in sandwich from fast food restaurant, police say #FACTS  MAY. 23, 2018. A #Louisiana  woman was arrested and is facing criminal charges after she faked finding a razor blade in her #sandwich  from a #fastfood  restaurant #CorreillBradley  29, told staff at #MercyRegionalMedicalCenter  in #Eunice  that she received injury to her mouth after ingesting the foreign object, which she said was in the food she bought at the drive-thru, according to police When officers from #EunicePoliceDepartment  arrived to speak with Bradley, she initially refused to file a report, claiming she “did not want to get anyone in trouble,” though she eventually complied However, police said Bradley’s wounds appeared to be self-inflicted, and upon further investigation authorities discovered she had faked the whole thing Officers recovered both the sandwich and the #razorblade  which appeared to be brand new and showed no signs of being mixed with the sandwich Additionally, security #footage  from a local store revealed that Bradley stole a pack of razor blades “minutes before purchasing the #sandwich  .” Police also discovered that Bradley had filed a claim with the restaurant’s insurance and sought out a personal injury attorney the same day After determining that no one at the fast-food chain had put the razor blade in Bradley’s food, police deemed her accusations to be false and #arrested  her for criminal mischief and #theft  However, the investigation is ongoing and other charges are possible #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #EATER  #NYC  #LAEATS  #chefsofinstagram  #uglydelicious  #NETFLIX  #VICENEWS  #VICELAND  #MANHATTAN  #TMZ  #WSHH  #SFEATS 
Ovie’s ‘Smarterware’ smart food storage aims to help reduce food waste #FACTS MAY. 23, 2018. Around 40 percent of #food goes to #waste in #America yearly, which costs the average family of four about $2,000 a year. Luckily, #Chicago #startup #Ovie has an answer to this problem: Smarterware. Ovie’s Smart Tags, which keep track of food items’ freshness, can be clipped on food, placed on six-cup #containers or attached to #bottles or take-out boxes. According to the company, their system essentially transforms any regular refrigerator into a smart fridge, but without the steep price tag — and they’re crowdfunding on Kickstarter right now

#OviesSmarterware aims to change how people #eat by helping them keep track of their food’s freshness level. Rings around their Smart Tags light up as green, yellow or red to let people know if food is safe, about to spoil, or has gone bad. Using the technology is simple: you just press the button on a #SmartTag and your food is tagged via #AmazonEcho or an app

The app aims to help users really take advantage of what’s in their fridge, letting them see items they’ve tagged or even search for recipes that will use the tagged #ingredients The app notifies users when the light ring hits yellow and offers #recipe suggestions. Ovie also plans to send a personalized recap every month to let users know how they’ve been doing and provide tips based on their consumption trends #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #HUFFPOSTTASTE #EATERDENVER #MANHATTAN #LEFOODING #uglydelicious #NETFLIX #HBO #HULU #LONDON
Ovie’s ‘Smarterware’ smart food storage aims to help reduce food waste #FACTS  MAY. 23, 2018. Around 40 percent of #food  goes to #waste  in #America  yearly, which costs the average family of four about $2,000 a year. Luckily, #Chicago  #startup  #Ovie  has an answer to this problem: Smarterware. Ovie’s Smart Tags, which keep track of food items’ freshness, can be clipped on food, placed on six-cup #containers  or attached to #bottles  or take-out boxes. According to the company, their system essentially transforms any regular refrigerator into a smart fridge, but without the steep price tag — and they’re crowdfunding on Kickstarter right now #OviesSmarterware  aims to change how people #eat  by helping them keep track of their food’s freshness level. Rings around their Smart Tags light up as green, yellow or red to let people know if food is safe, about to spoil, or has gone bad. Using the technology is simple: you just press the button on a #SmartTag  and your food is tagged via #AmazonEcho  or an app The app aims to help users really take advantage of what’s in their fridge, letting them see items they’ve tagged or even search for recipes that will use the tagged #ingredients  The app notifies users when the light ring hits yellow and offers #recipe  suggestions. Ovie also plans to send a personalized recap every month to let users know how they’ve been doing and provide tips based on their consumption trends #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #EATERDENVER  #MANHATTAN  #LEFOODING  #uglydelicious  #NETFLIX  #HBO  #HULU  #LONDON 
HAPPY NATIONAL TAFFY DAY #FACTS MAY. 23, 2018. Salt water #taffy was “invented” in #AtlanticCity in 1883.
Many manufacturers claim #DavidBradley was one of the first sellers of the #candy A huge storm hit Atlantic City and flooded the boardwalk. Bradley’s store was flooded and the ocean water soaked his entire stock of taffy. In one account, a young girl asked if the store still had taffy for sale. Bradley jokingly told the girl to grab some “ #saltwatertaffy ” #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTTASTE #EATER #TRUECOOKS #NYC #LAEATS #FOODPORN #chefsofinstagram #uglydelicious #FOODNETWORK #FOODANDWINE #MANHATTAN #RECIPE #VICELAND #VICENEWS #LONDON #PARIS #LEFOODING #bonappetit
HAPPY NATIONAL TAFFY DAY #FACTS  MAY. 23, 2018. Salt water #taffy  was “invented” in #AtlanticCity  in 1883. Many manufacturers claim #DavidBradley  was one of the first sellers of the #candy  A huge storm hit Atlantic City and flooded the boardwalk. Bradley’s store was flooded and the ocean water soaked his entire stock of taffy. In one account, a young girl asked if the store still had taffy for sale. Bradley jokingly told the girl to grab some “ #saltwatertaffy  ” #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTTASTE  #EATER  #TRUECOOKS  #NYC  #LAEATS  #FOODPORN  #chefsofinstagram  #uglydelicious  #FOODNETWORK  #FOODANDWINE  #MANHATTAN  #RECIPE  #VICELAND  #VICENEWS  #LONDON  #PARIS  #LEFOODING  #bonappetit 
One Grocery Chain Is Removing 'Best Before' Stickers in a Dramatic Effort to Reduce Food Waste #FACTS MAY. 22, 2018. One of the largest #grocery chains in the U.K. is changing its packaging to tackle #foodwaste

#Tesco has announced that it will remove “ #bestbefore ” dates from 70 pre-packaged produce products because people have been throwing away #food before it actually goes bad

The problem is that there’s a lot of confusion about the difference between “best before” and “ #useby ” dates. Research by the U.K.’s National Federation of Women’s Institutes found that less than half of respondents knew what the “best before” date meant. Food beyond its “use by” date could be dangerous to eat, while the “best before” date only suggests that the food will taste better if consumed in a certain period

Food waste is a major issue in the grocery business and it carries implications for hunger, obesity, and nutrient availability as well as profit. But most grocery stores do poorly at reducing food waste. A recent report from The Center for Biological Diversity and The “Ugly” Fruit and Veg Campaign gave U.S. grocery stores letter grades for how well they dealt with food waste. Not a single store got an A

Walmart was highest-ranked with a B, which it achieved partly because of how it labels perishable and non-perishable foods. Costco. Whole Foods, and Trader Joe’s got Ds

Tesco is not the only grocery store trying to address the issue. Another U.K. grocery chain, The Co-operative Group, has started selling some products beyond their “best before” date for as little as 10 pence (13 cents), and donating fresh produce at risk of going to waste in private homes to charities

While these companies are trying to tackle food waste within existing business models, some companies are #baking food-waste initiatives in at the ground level. #NINFONETWORK #FOODNINFO #HUFFPOSTTASTE #TRUECOOKS #FOODNETWORK #FOODANDWINE #chefsofinstagram #uglydelicious #ENGLAND #LONDON #BBC #DAILYMAIL #nyceats #LAEATS #SFEATS #SAFOODIE #ENEWS #VANITYFAIR
One Grocery Chain Is Removing 'Best Before' Stickers in a Dramatic Effort to Reduce Food Waste #FACTS  MAY. 22, 2018. One of the largest #grocery  chains in the U.K. is changing its packaging to tackle #foodwaste  #Tesco  has announced that it will remove “ #bestbefore  ” dates from 70 pre-packaged produce products because people have been throwing away #food  before it actually goes bad The problem is that there’s a lot of confusion about the difference between “best before” and “ #useby  ” dates. Research by the U.K.’s National Federation of Women’s Institutes found that less than half of respondents knew what the “best before” date meant. Food beyond its “use by” date could be dangerous to eat, while the “best before” date only suggests that the food will taste better if consumed in a certain period Food waste is a major issue in the grocery business and it carries implications for hunger, obesity, and nutrient availability as well as profit. But most grocery stores do poorly at reducing food waste. A recent report from The Center for Biological Diversity and The “Ugly” Fruit and Veg Campaign gave U.S. grocery stores letter grades for how well they dealt with food waste. Not a single store got an A Walmart was highest-ranked with a B, which it achieved partly because of how it labels perishable and non-perishable foods. Costco. Whole Foods, and Trader Joe’s got Ds Tesco is not the only grocery store trying to address the issue. Another U.K. grocery chain, The Co-operative Group, has started selling some products beyond their “best before” date for as little as 10 pence (13 cents), and donating fresh produce at risk of going to waste in private homes to charities While these companies are trying to tackle food waste within existing business models, some companies are #baking  food-waste initiatives in at the ground level. #NINFONETWORK  #FOODNINFO  #HUFFPOSTTASTE  #TRUECOOKS  #FOODNETWORK  #FOODANDWINE  #chefsofinstagram  #uglydelicious  #ENGLAND  #LONDON  #BBC  #DAILYMAIL  #nyceats  #LAEATS  #SFEATS  #SAFOODIE  #ENEWS  #VANITYFAIR 
NYPD investigating sexual assault allegation against chef Mario Batali #FACTS MAY 22, 2018 The investigation of #celebrity chef #MarioBatali is reportedly widening Monday following a "60 Minutes" report in which several women accused him of sexual assault. #CBSNews has learned that the #NewYorkCity Police Department (NYPD) is investigating at least one sexual assault claim against #Batali

The New York #Times reported another sexual assault claim against the chef. The Times reports that in March, a woman told investigators that Batali drugged and sexually assaulted her in January 2004 at his New York City restaurant #TheSpottedPig They said the woman told police she had been drinking that night and remembers waking up to Batali raping her "I vehemently deny any allegations of sexual assault. My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions," Batali said in a statement Monday.

On "60 Minutes" Sunday, a woman who did not want her identity revealed, said she believes Batali, in her words, did "something very wrong" to her in 2005. "I looked on my skirt -- there were two areas. It looked like DNA," she said, saying it looked like semen. "You believe he broke the law with you?" Anderson Cooper asked. "Yes," she replied.

She said she called a crisis hotline and went to a hospital for an examination. She also said she spoke with a detective at the NYPD's Special Victims' Division, but decided not to file a police report

CBS News legal analyst #RikkiKlieman said Batali could face charges because of a change in the law in 2015 "Now the position of the police department and most legal scholars would be that once the new law happened in 2015, these old cases are fair game," Klieman said

The group that manages several of Batali's restaurants, B&B Hospitality Group, issued a statement after the " #60Minutes " piece aired, saying the accounts they heard were "chilling and deeply disturbing." They said it was the first they learned of the allegation and they plan to end their partnership with Batali #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #NYC #LAEATS #HUFFPOSTTASTE #chefsofinstagram #uglydelicious #HULU
NYPD investigating sexual assault allegation against chef Mario Batali #FACTS  MAY 22, 2018 The investigation of #celebrity  chef #MarioBatali  is reportedly widening Monday following a "60 Minutes" report in which several women accused him of sexual assault. #CBSNews  has learned that the #NewYorkCity  Police Department (NYPD) is investigating at least one sexual assault claim against #Batali  The New York #Times  reported another sexual assault claim against the chef. The Times reports that in March, a woman told investigators that Batali drugged and sexually assaulted her in January 2004 at his New York City restaurant #TheSpottedPig  They said the woman told police she had been drinking that night and remembers waking up to Batali raping her "I vehemently deny any allegations of sexual assault. My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions," Batali said in a statement Monday. On "60 Minutes" Sunday, a woman who did not want her identity revealed, said she believes Batali, in her words, did "something very wrong" to her in 2005. "I looked on my skirt -- there were two areas. It looked like DNA," she said, saying it looked like semen. "You believe he broke the law with you?" Anderson Cooper asked. "Yes," she replied. She said she called a crisis hotline and went to a hospital for an examination. She also said she spoke with a detective at the NYPD's Special Victims' Division, but decided not to file a police report CBS News legal analyst #RikkiKlieman  said Batali could face charges because of a change in the law in 2015 "Now the position of the police department and most legal scholars would be that once the new law happened in 2015, these old cases are fair game," Klieman said The group that manages several of Batali's restaurants, B&B Hospitality Group, issued a statement after the " #60Minutes  " piece aired, saying the accounts they heard were "chilling and deeply disturbing." They said it was the first they learned of the allegation and they plan to end their partnership with Batali #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #NYC  #LAEATS  #HUFFPOSTTASTE  #chefsofinstagram  #uglydelicious  #HULU 
NYPD investigating sexual assault allegation against chef Mario Batali #FACTS MAY 22, 2018 The investigation of #celebrity chef #MarioBatali is reportedly widening Monday following a "60 Minutes" report in which several women accused him of sexual assault. #CBSNews has learned that the #NewYorkCity Police Department (NYPD) is investigating at least one sexual assault claim against #Batali

The New York #Times reported another sexual assault claim against the chef. The Times reports that in March, a woman told investigators that Batali drugged and sexually assaulted her in January 2004 at his New York City restaurant #TheSpottedPig They said the woman told police she had been drinking that night and remembers waking up to Batali raping her "I vehemently deny any allegations of sexual assault. My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions," Batali said in a statement Monday.

On "60 Minutes" Sunday, a woman who did not want her identity revealed, said she believes Batali, in her words, did "something very wrong" to her in 2005. "I looked on my skirt -- there were two areas. It looked like DNA," she said, saying it looked like semen. "You believe he broke the law with you?" Anderson Cooper asked. "Yes," she replied.

She said she called a crisis hotline and went to a hospital for an examination. She also said she spoke with a detective at the NYPD's Special Victims' Division, but decided not to file a police report

CBS News legal analyst #RikkiKlieman said Batali could face charges because of a change in the law in 2015 "Now the position of the police department and most legal scholars would be that once the new law happened in 2015, these old cases are fair game," Klieman said

The group that manages several of Batali's restaurants, B&B Hospitality Group, issued a statement after the " #60Minutes " piece aired, saying the accounts they heard were "chilling and deeply disturbing." They said it was the first they learned of the allegation and they plan to end their partnership with Batali #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #NYC #LAEATS #HUFFPOSTTASTE #chefsofinstagram #uglydelicious #HULU
NYPD investigating sexual assault allegation against chef Mario Batali #FACTS  MAY 22, 2018 The investigation of #celebrity  chef #MarioBatali  is reportedly widening Monday following a "60 Minutes" report in which several women accused him of sexual assault. #CBSNews  has learned that the #NewYorkCity  Police Department (NYPD) is investigating at least one sexual assault claim against #Batali  The New York #Times  reported another sexual assault claim against the chef. The Times reports that in March, a woman told investigators that Batali drugged and sexually assaulted her in January 2004 at his New York City restaurant #TheSpottedPig  They said the woman told police she had been drinking that night and remembers waking up to Batali raping her "I vehemently deny any allegations of sexual assault. My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions," Batali said in a statement Monday. On "60 Minutes" Sunday, a woman who did not want her identity revealed, said she believes Batali, in her words, did "something very wrong" to her in 2005. "I looked on my skirt -- there were two areas. It looked like DNA," she said, saying it looked like semen. "You believe he broke the law with you?" Anderson Cooper asked. "Yes," she replied. She said she called a crisis hotline and went to a hospital for an examination. She also said she spoke with a detective at the NYPD's Special Victims' Division, but decided not to file a police report CBS News legal analyst #RikkiKlieman  said Batali could face charges because of a change in the law in 2015 "Now the position of the police department and most legal scholars would be that once the new law happened in 2015, these old cases are fair game," Klieman said The group that manages several of Batali's restaurants, B&B Hospitality Group, issued a statement after the " #60Minutes  " piece aired, saying the accounts they heard were "chilling and deeply disturbing." They said it was the first they learned of the allegation and they plan to end their partnership with Batali #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #NYC  #LAEATS  #HUFFPOSTTASTE  #chefsofinstagram  #uglydelicious  #HULU 
WHAT IS BITCOIN PIZZA DAY? CELEBRATING THE FOOD ORDER NOW WORTH OVER $83 MILLION #FACTS MAY. 22, 2018. In what may be the most niche celebration in the world, today marks #BitcoinPizzaDay For #cryptocurrency enthusiasts, it marks eight years exactly since 10,000 #bitcoin (BTC) was used to buy two #pizzas At the time, it was worth the equivalent of $41. Now, the same amount is worth over $83 #million

It is believed that the purchase of “a couple of pizzas,” requested by a man called #LaszloHanyecz was the first real-world use of bitcoin as a payment system. The decentralized #virtualcurrency first emerged in 2009 from an unknown developer using the pseudonym #SatoshiNakamoto Over the years it has spiked in popularity and in late 2017, one digital “coin” was worth the equivalent of $20,000

On May 18 2010, #Hanyecz told users on a Bitcoin forum he would pay 10,000 BTC for the order

He wrote: “You can make the #pizza yourself and bring it to my house or order it for me from a delivery place, but what I'm aiming for is getting food delivered in exchange for #bitcoins where I don't have to order or prepare it myself, kind of like ordering a ' #breakfast platter' at a hotel or something, they just bring you something to #eat and you're happy! I like things like onions, peppers, #sausage , mushrooms, tomatoes, #pepperoni , etc.. just standard stuff no weird fish topping or anything like that

On the forum, still online, Hanyecz added: “I also like regular #cheese pizzas which may be cheaper to prepare or otherwise acquire. If you're interested please let me know and we can work out a deal.” After a few days one man under the alias “Jercos,” real-name #JeremySturdivant came through with the food order. And On May 22, Hanyecz confirmed: “I just want to report that I successfully traded 10,000 bitcoins for pizza.” The transaction was orchestrated using IRC (Internet Relay Chat)

Lazlo later posted images of the two pizzas, which were seemingly from #PapaJohns One commenter, “Ribuck,” quipped: “Will this eventually become the world's first #milliondollar pizza?” Well, yes #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #EATER #TRUECOOKS #HUFFPOSTTASTE #NYC #LAEATS
WHAT IS BITCOIN PIZZA DAY? CELEBRATING THE FOOD ORDER NOW WORTH OVER $83 MILLION #FACTS  MAY. 22, 2018. In what may be the most niche celebration in the world, today marks #BitcoinPizzaDay  For #cryptocurrency  enthusiasts, it marks eight years exactly since 10,000 #bitcoin  (BTC) was used to buy two #pizzas  At the time, it was worth the equivalent of $41. Now, the same amount is worth over $83 #million  It is believed that the purchase of “a couple of pizzas,” requested by a man called #LaszloHanyecz  was the first real-world use of bitcoin as a payment system. The decentralized #virtualcurrency  first emerged in 2009 from an unknown developer using the pseudonym #SatoshiNakamoto  Over the years it has spiked in popularity and in late 2017, one digital “coin” was worth the equivalent of $20,000 On May 18 2010, #Hanyecz  told users on a Bitcoin forum he would pay 10,000 BTC for the order He wrote: “You can make the #pizza  yourself and bring it to my house or order it for me from a delivery place, but what I'm aiming for is getting food delivered in exchange for #bitcoins  where I don't have to order or prepare it myself, kind of like ordering a ' #breakfast  platter' at a hotel or something, they just bring you something to #eat  and you're happy! I like things like onions, peppers, #sausage  , mushrooms, tomatoes, #pepperoni  , etc.. just standard stuff no weird fish topping or anything like that On the forum, still online, Hanyecz added: “I also like regular #cheese  pizzas which may be cheaper to prepare or otherwise acquire. If you're interested please let me know and we can work out a deal.” After a few days one man under the alias “Jercos,” real-name #JeremySturdivant  came through with the food order. And On May 22, Hanyecz confirmed: “I just want to report that I successfully traded 10,000 bitcoins for pizza.” The transaction was orchestrated using IRC (Internet Relay Chat) Lazlo later posted images of the two pizzas, which were seemingly from #PapaJohns  One commenter, “Ribuck,” quipped: “Will this eventually become the world's first #milliondollar  pizza?” Well, yes #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #NYC  #LAEATS 
WHAT IS BITCOIN PIZZA DAY? CELEBRATING THE FOOD ORDER NOW WORTH OVER $83 MILLION #FACTS MAY. 22, 2018. In what may be the most niche celebration in the world, today marks #BitcoinPizzaDay For #cryptocurrency enthusiasts, it marks eight years exactly since 10,000 #bitcoin (BTC) was used to buy two #pizzas At the time, it was worth the equivalent of $41. Now, the same amount is worth over $83 #million

It is believed that the purchase of “a couple of pizzas,” requested by a man called #LaszloHanyecz was the first real-world use of bitcoin as a payment system. The decentralized #virtualcurrency first emerged in 2009 from an unknown developer using the pseudonym #SatoshiNakamoto Over the years it has spiked in popularity and in late 2017, one digital “coin” was worth the equivalent of $20,000

On May 18 2010, #Hanyecz told users on a Bitcoin forum he would pay 10,000 BTC for the order

He wrote: “You can make the #pizza yourself and bring it to my house or order it for me from a delivery place, but what I'm aiming for is getting food delivered in exchange for #bitcoins where I don't have to order or prepare it myself, kind of like ordering a ' #breakfast platter' at a hotel or something, they just bring you something to #eat and you're happy! I like things like onions, peppers, #sausage , mushrooms, tomatoes, #pepperoni , etc.. just standard stuff no weird fish topping or anything like that

On the forum, still online, Hanyecz added: “I also like regular #cheese pizzas which may be cheaper to prepare or otherwise acquire. If you're interested please let me know and we can work out a deal.” After a few days one man under the alias “Jercos,” real-name #JeremySturdivant came through with the food order. And On May 22, Hanyecz confirmed: “I just want to report that I successfully traded 10,000 bitcoins for pizza.” The transaction was orchestrated using IRC (Internet Relay Chat)

Lazlo later posted images of the two pizzas, which were seemingly from #PapaJohns One commenter, “Ribuck,” quipped: “Will this eventually become the world's first #milliondollar pizza?” Well, yes #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #EATER #TRUECOOKS #HUFFPOSTTASTE #NYC #LAEATS
WHAT IS BITCOIN PIZZA DAY? CELEBRATING THE FOOD ORDER NOW WORTH OVER $83 MILLION #FACTS  MAY. 22, 2018. In what may be the most niche celebration in the world, today marks #BitcoinPizzaDay  For #cryptocurrency  enthusiasts, it marks eight years exactly since 10,000 #bitcoin  (BTC) was used to buy two #pizzas  At the time, it was worth the equivalent of $41. Now, the same amount is worth over $83 #million  It is believed that the purchase of “a couple of pizzas,” requested by a man called #LaszloHanyecz  was the first real-world use of bitcoin as a payment system. The decentralized #virtualcurrency  first emerged in 2009 from an unknown developer using the pseudonym #SatoshiNakamoto  Over the years it has spiked in popularity and in late 2017, one digital “coin” was worth the equivalent of $20,000 On May 18 2010, #Hanyecz  told users on a Bitcoin forum he would pay 10,000 BTC for the order He wrote: “You can make the #pizza  yourself and bring it to my house or order it for me from a delivery place, but what I'm aiming for is getting food delivered in exchange for #bitcoins  where I don't have to order or prepare it myself, kind of like ordering a ' #breakfast  platter' at a hotel or something, they just bring you something to #eat  and you're happy! I like things like onions, peppers, #sausage  , mushrooms, tomatoes, #pepperoni  , etc.. just standard stuff no weird fish topping or anything like that On the forum, still online, Hanyecz added: “I also like regular #cheese  pizzas which may be cheaper to prepare or otherwise acquire. If you're interested please let me know and we can work out a deal.” After a few days one man under the alias “Jercos,” real-name #JeremySturdivant  came through with the food order. And On May 22, Hanyecz confirmed: “I just want to report that I successfully traded 10,000 bitcoins for pizza.” The transaction was orchestrated using IRC (Internet Relay Chat) Lazlo later posted images of the two pizzas, which were seemingly from #PapaJohns  One commenter, “Ribuck,” quipped: “Will this eventually become the world's first #milliondollar  pizza?” Well, yes #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #NYC  #LAEATS 
America's cereal, soda and soup companies are in turmoil #FACTS MAY. 21, 2018. America's cereal, #soda and #soup companies are having a rough 2018.
#GeneralMills (GIS), #CampbellSoup (CPB), #Hershey (HSY) and #Pepsi (PEP) are all failing to convince investors they have a plan to navigate shoppers' changing tastes

The consumer staples sector is at the back of the pack in the S&P 500, down 13% this year. It's on track for its worst year in a decade

On Friday, #Campbell plunged 12%, its worst day since 1999, after CEO #DeniseMorrison abruptly retired. Campbell announced a review of its entire lineup, including soup, leaving the door open for breaking up the 149-year-old company

It's part of a broader problem. Large consumer goods brands lost market share to small competitors from 2011 to 2016 for the first time in 50 years, according to 
#JimBrennan a senior partner at #Boston Consulting Group "The threat is everywhere," Brennan said at a recent AllianceBernstein conference

#Walmart , #Amazon , #Target , and #Kroger are waging a price war that has spread to the rest of the retail and #grocery industry. The pricing battle has changed shoppers' expectations of how much a box of cereal or a bar of soap costs

If suppliers don't play ball on prices, Walmart can put products in the back of the store where shoppers can't find them. Amazon can send them to the bottom of its search pages #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #HUFFPOSTTASTE #uglydelicious #NETFLIX #chefsofinstagram #EATERDENVER #SFEATS #SAFOODIE
America's cereal, soda and soup companies are in turmoil #FACTS  MAY. 21, 2018. America's cereal, #soda  and #soup  companies are having a rough 2018. #GeneralMills  (GIS), #CampbellSoup  (CPB), #Hershey  (HSY) and #Pepsi  (PEP) are all failing to convince investors they have a plan to navigate shoppers' changing tastes The consumer staples sector is at the back of the pack in the S&P 500, down 13% this year. It's on track for its worst year in a decade On Friday, #Campbell  plunged 12%, its worst day since 1999, after CEO #DeniseMorrison  abruptly retired. Campbell announced a review of its entire lineup, including soup, leaving the door open for breaking up the 149-year-old company It's part of a broader problem. Large consumer goods brands lost market share to small competitors from 2011 to 2016 for the first time in 50 years, according to #JimBrennan  a senior partner at #Boston  Consulting Group "The threat is everywhere," Brennan said at a recent AllianceBernstein conference #Walmart  , #Amazon  , #Target  , and #Kroger  are waging a price war that has spread to the rest of the retail and #grocery  industry. The pricing battle has changed shoppers' expectations of how much a box of cereal or a bar of soap costs If suppliers don't play ball on prices, Walmart can put products in the back of the store where shoppers can't find them. Amazon can send them to the bottom of its search pages #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #uglydelicious  #NETFLIX  #chefsofinstagram  #EATERDENVER  #SFEATS  #SAFOODIE 
America's cereal, soda and soup companies are in turmoil #FACTS MAY. 21, 2018. America's cereal, #soda and #soup companies are having a rough 2018.
#GeneralMills (GIS), #CampbellSoup (CPB), #Hershey (HSY) and #Pepsi (PEP) are all failing to convince investors they have a plan to navigate shoppers' changing tastes

The consumer staples sector is at the back of the pack in the S&P 500, down 13% this year. It's on track for its worst year in a decade

On Friday, #Campbell plunged 12%, its worst day since 1999, after CEO #DeniseMorrison abruptly retired. Campbell announced a review of its entire lineup, including soup, leaving the door open for breaking up the 149-year-old company

It's part of a broader problem. Large consumer goods brands lost market share to small competitors from 2011 to 2016 for the first time in 50 years, according to 
#JimBrennan a senior partner at #Boston Consulting Group "The threat is everywhere," Brennan said at a recent AllianceBernstein conference

#Walmart , #Amazon , #Target , and #Kroger are waging a price war that has spread to the rest of the retail and #grocery industry. The pricing battle has changed shoppers' expectations of how much a box of cereal or a bar of soap costs

If suppliers don't play ball on prices, Walmart can put products in the back of the store where shoppers can't find them. Amazon can send them to the bottom of its search pages #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #HUFFPOSTTASTE #uglydelicious #NETFLIX #chefsofinstagram #EATERDENVER #SFEATS #SAFOODIE
America's cereal, soda and soup companies are in turmoil #FACTS  MAY. 21, 2018. America's cereal, #soda  and #soup  companies are having a rough 2018. #GeneralMills  (GIS), #CampbellSoup  (CPB), #Hershey  (HSY) and #Pepsi  (PEP) are all failing to convince investors they have a plan to navigate shoppers' changing tastes The consumer staples sector is at the back of the pack in the S&P 500, down 13% this year. It's on track for its worst year in a decade On Friday, #Campbell  plunged 12%, its worst day since 1999, after CEO #DeniseMorrison  abruptly retired. Campbell announced a review of its entire lineup, including soup, leaving the door open for breaking up the 149-year-old company It's part of a broader problem. Large consumer goods brands lost market share to small competitors from 2011 to 2016 for the first time in 50 years, according to #JimBrennan  a senior partner at #Boston  Consulting Group "The threat is everywhere," Brennan said at a recent AllianceBernstein conference #Walmart  , #Amazon  , #Target  , and #Kroger  are waging a price war that has spread to the rest of the retail and #grocery  industry. The pricing battle has changed shoppers' expectations of how much a box of cereal or a bar of soap costs If suppliers don't play ball on prices, Walmart can put products in the back of the store where shoppers can't find them. Amazon can send them to the bottom of its search pages #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #uglydelicious  #NETFLIX  #chefsofinstagram  #EATERDENVER  #SFEATS  #SAFOODIE 
Terry Crews Doesn't Eat for 16 Hours a Day — Here's How He Tackles Intermittent Fasting #FACTS MAY. 21, 2018. How does #TerryCrews get those insane muscles? Plenty of time in the gym, and by going without food for 16 hours a day (including the hours he’s sleeping.) The #BrooklynNineNine star, who also has a role in #Deadpool2, gave a very detailed breakdown of his daily routine. And though he starts his day at the very early hour of 4:45 a.m., Crews doesn’t #eat any #food before he gets to the gym to stick to his #intermittentfasting schedule. “Since I don’t eat until 2 p.m., I have a shaker cup with amino acids and water,” Crews, 49, explained. “This gets filled probably four to five times a day, and it’s pretty much a gallon by the time [the day] gets done.” Along with his amino acids, the former pro-football player downs his first set of #vitamins “I have a very, very complex vitamin routine,” he said. “I also set out all my other vitamins for the rest of the day. I have vitamins three times a day.”
By 6 a.m., Crews hits the #gym for his intensive workouts. “I do a 5-minute warmup, and then I put on an audiobook that I’m going to listen to the whole time I’m working out,” he explained. “It can be about fitness, it can be about health, it can be about acting, it can be about whatever. And then I go do my first exercise, and that depends on what day it is.” “Monday is legs, Tuesday is chest and arms, Wednesday is stretch, and abs, and run, Thursday is my back, Friday is usually about shoulders and plyometric exercises. I usually do four sets with ten descending repetitions, so it’ll go 10, 8, 6, 4, and I usually try to go as heavy as I can. But then every workout, every day, ends with a 4-mile run.” Post-workout, Crews gets to the Brooklyn Nine-Nine set for a shower and his beauty routine.

Finally, by 2 p.m., Crews is ready for his first meal of the day during the eight-hour window that he eats. “I usually have a go-to lunch, which is an omelet with bacon and a salad, and I always have that in my fridge. And then I wash that down with a protein shake,” he said. #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #EATER #TRUECOOKS #FOODNETWORK #FOODANDWINE #EAT
Terry Crews Doesn't Eat for 16 Hours a Day — Here's How He Tackles Intermittent Fasting #FACTS  MAY. 21, 2018. How does #TerryCrews  get those insane muscles? Plenty of time in the gym, and by going without food for 16 hours a day (including the hours he’s sleeping.) The #BrooklynNineNine  star, who also has a role in #Deadpool2 , gave a very detailed breakdown of his daily routine. And though he starts his day at the very early hour of 4:45 a.m., Crews doesn’t #eat  any #food  before he gets to the gym to stick to his #intermittentfasting  schedule. “Since I don’t eat until 2 p.m., I have a shaker cup with amino acids and water,” Crews, 49, explained. “This gets filled probably four to five times a day, and it’s pretty much a gallon by the time [the day] gets done.” Along with his amino acids, the former pro-football player downs his first set of #vitamins  “I have a very, very complex vitamin routine,” he said. “I also set out all my other vitamins for the rest of the day. I have vitamins three times a day.” By 6 a.m., Crews hits the #gym  for his intensive workouts. “I do a 5-minute warmup, and then I put on an audiobook that I’m going to listen to the whole time I’m working out,” he explained. “It can be about fitness, it can be about health, it can be about acting, it can be about whatever. And then I go do my first exercise, and that depends on what day it is.” “Monday is legs, Tuesday is chest and arms, Wednesday is stretch, and abs, and run, Thursday is my back, Friday is usually about shoulders and plyometric exercises. I usually do four sets with ten descending repetitions, so it’ll go 10, 8, 6, 4, and I usually try to go as heavy as I can. But then every workout, every day, ends with a 4-mile run.” Post-workout, Crews gets to the Brooklyn Nine-Nine set for a shower and his beauty routine. Finally, by 2 p.m., Crews is ready for his first meal of the day during the eight-hour window that he eats. “I usually have a go-to lunch, which is an omelet with bacon and a salad, and I always have that in my fridge. And then I wash that down with a protein shake,” he said. #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATER  #TRUECOOKS  #FOODNETWORK  #FOODANDWINE  #EAT 
HAPPY WAITSTAFF DAY #FACTS MAY. 21, 2018. Edsel Ford Fung (Center) was an American restaurant server from San Francisco, California. He was called the "world's rudest, worst, most insulting waiter" and worked at Sam Wo restaurant.

#EdselFordFong was born and raised in San Francisco's Chinatown. He worked the second floor of the #SamWo Restaurant on #Washington Street. (The restaurant name means "three in peace", a reference to its founding partners.) As head waiter, Fong greeted visitors with an admonition to "Sit down and shut up!" He was known for calling patrons "retarded" and "fat", criticizing people's #menu choices and then telling them what they should order, slamming #food on the table, and complaining about receiving only 15% tips. An imposing man with a crew cut hair style, he also was notorious for seating people with strangers, forgetting orders, cursing, spilling #soup on customers, hazing newcomers, refusing to provide forks or English menu translations, and busing tables before diners were finished

Fong was made famous by columnist #HerbCaen who often described the misanthropic Fong during his visits to Sam Wo. Caen would interview Fong on matters of local politics and gossip, then reprint Fong's Yogi Berra-like responses, which Fong would in turn proudly show to his loyal regulars. Caen included Fong in his guide of things to do in #SanFrancisco under "58. See the world's rudest waiter". Shirley Fong-Torres described Edsel Fung as one of the main attractions of Sam Wo in her 2008 book The Woman Who Ate #Chinatown saying that customers "came to see and be verbally abused by Edsel". Although genuinely rude, his style was self-conscious and his role at the restaurant was not just to serve food but also to be a resident "entertainer" and "madman", with one longtime patron recalling him as "[not] rude. He was actually certifiably crazy. He didn't act that strange to locals, but the tourists got to him after a while." #NINFONETWORK #FOODNINFO #BUZZFEED #FOODNETWORK #FOODANDWINE #TASTY #EATER #EATERDENVER #uglydelicious #NETFLIX #chefsofinstagram #ASIANCUISINE #HULU #VICELAND #VICENEWS #MANHATTAN #HUFFPOSTTASTE #TBT
HAPPY WAITSTAFF DAY #FACTS  MAY. 21, 2018. Edsel Ford Fung (Center) was an American restaurant server from San Francisco, California. He was called the "world's rudest, worst, most insulting waiter" and worked at Sam Wo restaurant. #EdselFordFong  was born and raised in San Francisco's Chinatown. He worked the second floor of the #SamWo  Restaurant on #Washington  Street. (The restaurant name means "three in peace", a reference to its founding partners.) As head waiter, Fong greeted visitors with an admonition to "Sit down and shut up!" He was known for calling patrons "retarded" and "fat", criticizing people's #menu  choices and then telling them what they should order, slamming #food  on the table, and complaining about receiving only 15% tips. An imposing man with a crew cut hair style, he also was notorious for seating people with strangers, forgetting orders, cursing, spilling #soup  on customers, hazing newcomers, refusing to provide forks or English menu translations, and busing tables before diners were finished Fong was made famous by columnist #HerbCaen  who often described the misanthropic Fong during his visits to Sam Wo. Caen would interview Fong on matters of local politics and gossip, then reprint Fong's Yogi Berra-like responses, which Fong would in turn proudly show to his loyal regulars. Caen included Fong in his guide of things to do in #SanFrancisco  under "58. See the world's rudest waiter". Shirley Fong-Torres described Edsel Fung as one of the main attractions of Sam Wo in her 2008 book The Woman Who Ate #Chinatown  saying that customers "came to see and be verbally abused by Edsel". Although genuinely rude, his style was self-conscious and his role at the restaurant was not just to serve food but also to be a resident "entertainer" and "madman", with one longtime patron recalling him as "[not] rude. He was actually certifiably crazy. He didn't act that strange to locals, but the tourists got to him after a while." #NINFONETWORK  #FOODNINFO  #BUZZFEED  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATER  #EATERDENVER  #uglydelicious  #NETFLIX  #chefsofinstagram  #ASIANCUISINE  #HULU  #VICELAND  #VICENEWS  #MANHATTAN  #HUFFPOSTTASTE  #TBT 
I would still choose this!! #Repost @foodninfo (@get_repost)
・・・
THINGS THEY NEVER TOLD YOU ABOUT BEING A CHEF (JOKE) #FACTS MAY. 19, 2018. Working in a #kitchen is no easy job, with many hours spent learning hundreds of techniques and lots of time spent directly in the heat of the #grill 
It’s a #job that is physically demanding but one that also comes with a reward every time a plate makes someone smile. 
To truly put the job in perspective we have compiled a list of things they never told you about being a #chef

1 You’ll almost always have open wounds on your hands and arms. 
2 You’ll never meet new people because your social life deteriorates into non-existence. 
3 You’ll find it hard to start relationships because alone time will become a precious thing 
4 You’ll lose your social skills 
5 Your sense of humour will degrade into the politically incorrect and socially unacceptable 
6 You’ll eventually start swearing like a sailor and you won’t even notice yourself doing it 
7 You’ll turn into an anorak/monomaniac and always turn all conversations back to #food 
8 You’ll earn a pittance for years/decades 
9 You’ll either lose a vast amount of weight or gain a vast amount of weight 
10 You’ll never ever have a tan ever again 
11 You won’t become famous 
12 You’ll develop a habit, whether it be coffee, cigarettes, alcohol, gambling, cannabis,cocaine, or even Red Bull 
13 Your feet will get destroyed 
14 Your back will get destroyed 
15 Your hands will get destroyed 
16 You’ll live in a constant state of sleep deprivation, indefinitely 
17 You’ll have to ask your friends to plan everything around your schedule, which is incomplete opposition with their availability, because you never know your days off in advance and you probably won’t be able to change it 
18 You’ll become of a very highly strung nature 
19 You’ll become more prone to temper flare ups 
20 Your awareness of other people’s lack of efficiency and common sense will increase and your tolerance of it will decrease. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #TASTY #EATER #NYC #LAEATS #uglydelicious #NETFLIX #LOL #LMAO #MEME #CHEFLIFE #CHEFSTALK #DAILYMAIL #FUNNY #EATERLA #SAFOODIE
I would still choose this!! #Repost  @foodninfo (@get_repost) ・・・ THINGS THEY NEVER TOLD YOU ABOUT BEING A CHEF (JOKE) #FACTS  MAY. 19, 2018. Working in a #kitchen  is no easy job, with many hours spent learning hundreds of techniques and lots of time spent directly in the heat of the #grill  It’s a #job  that is physically demanding but one that also comes with a reward every time a plate makes someone smile. To truly put the job in perspective we have compiled a list of things they never told you about being a #chef  1 You’ll almost always have open wounds on your hands and arms. 2 You’ll never meet new people because your social life deteriorates into non-existence. 3 You’ll find it hard to start relationships because alone time will become a precious thing 4 You’ll lose your social skills 5 Your sense of humour will degrade into the politically incorrect and socially unacceptable 6 You’ll eventually start swearing like a sailor and you won’t even notice yourself doing it 7 You’ll turn into an anorak/monomaniac and always turn all conversations back to #food  8 You’ll earn a pittance for years/decades 9 You’ll either lose a vast amount of weight or gain a vast amount of weight 10 You’ll never ever have a tan ever again 11 You won’t become famous 12 You’ll develop a habit, whether it be coffee, cigarettes, alcohol, gambling, cannabis,cocaine, or even Red Bull 13 Your feet will get destroyed 14 Your back will get destroyed 15 Your hands will get destroyed 16 You’ll live in a constant state of sleep deprivation, indefinitely 17 You’ll have to ask your friends to plan everything around your schedule, which is incomplete opposition with their availability, because you never know your days off in advance and you probably won’t be able to change it 18 You’ll become of a very highly strung nature 19 You’ll become more prone to temper flare ups 20 Your awareness of other people’s lack of efficiency and common sense will increase and your tolerance of it will decrease. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #TASTY  #EATER  #NYC  #LAEATS  #uglydelicious  #NETFLIX  #LOL  #LMAO  #MEME  #CHEFLIFE  #CHEFSTALK  #DAILYMAIL  #FUNNY  #EATERLA  #SAFOODIE 
HAVE YOH EVER HAD RABRI ICE CREAM #FACTS MAY. 20, 2018. #Rabri is a sweet, condensed-milk-based dish, originating from the #Indian subcontinent, made by boiling the #milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main #ingredient in several #desserts such as rasabali, chhena kheeri, and khira sagara. Hathras is famous for Rabri and other #sweets prepared from ghee. A similar dish goes by the name #Basundi

The quintessential rabri from #Kolkata has probably been handed down from the rabri that is originally from Varanasi. This very rich dessert is made by heating sweetened milk in a large open vessel (kadhai). As the layer of cream begins to form on the surface of the milk, it is taken off and kept aside. The process continues until the milk is exhausted. The rabri thus formed is extremely #creamy and very heavy on the stomach, but loved by the average #Bengali Rabri was banned in Kolkata for sometime during the years of milk scarcity because of the fact that it uses up a large quantity of milk. #NINFONETWORK #FOODNINFO #FOODNETWORK #BUZZFEED #HUFFPOSTTASTE #EATER #TRUECOOKS #EATERDENVER #ICECREAM #INDIANFOOD #TASTY #DELICIOUS #LONDON #ENGLAND #FOODANDWINE #uglydelicious #NETFLIX #VICELAND #VICENEWS
HAVE YOH EVER HAD RABRI ICE CREAM #FACTS  MAY. 20, 2018. #Rabri  is a sweet, condensed-milk-based dish, originating from the #Indian  subcontinent, made by boiling the #milk  on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main #ingredient  in several #desserts  such as rasabali, chhena kheeri, and khira sagara. Hathras is famous for Rabri and other #sweets  prepared from ghee. A similar dish goes by the name #Basundi  The quintessential rabri from #Kolkata  has probably been handed down from the rabri that is originally from Varanasi. This very rich dessert is made by heating sweetened milk in a large open vessel (kadhai). As the layer of cream begins to form on the surface of the milk, it is taken off and kept aside. The process continues until the milk is exhausted. The rabri thus formed is extremely #creamy  and very heavy on the stomach, but loved by the average #Bengali  Rabri was banned in Kolkata for sometime during the years of milk scarcity because of the fact that it uses up a large quantity of milk. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #BUZZFEED  #HUFFPOSTTASTE  #EATER  #TRUECOOKS  #EATERDENVER  #ICECREAM  #INDIANFOOD  #TASTY  #DELICIOUS  #LONDON  #ENGLAND  #FOODANDWINE  #uglydelicious  #NETFLIX  #VICELAND  #VICENEWS 
Lil’ Kim Can’t Contain Her Excitement After Getting a Shout Out from U.S. Rep on House Floor #FACTS MAY. 20, 2018. #LilKim may be a few months late, but that hasn’t stopped her from being overjoyed about her shout out from the U.S. House of Representatives

During Women’s History Month in March, Rep. #HakeemJeffries recognized a top 10 list of the best female rap collaborations. He placed Lil’ Kim’s #MobbDeep “Quiet Storm (Remix)” feature at no. 1 for “representin’ BK to the fullest.” “These extraordinary MCs along with legendary pioneers such as #QueenLatifah #MCLyte and Salt n Pepa shattered #hiphop glass ceiling with their skill, talent and lyrical ability,” the #NewYork Democrat representing Brooklyn, Queens says. “These dynamic women are worthy to be praised.” “OMG I can’t believe I’m just seeing this!! Thank you @repjeffries!!” Kim said on Instagram Monday, May 14. “I know Women’s History Month has passed, but since it was just Mother’s Day I want to give a big thank you to #Congressman Jeffries for recognizing 🙌🏽😻💯 Understand how huge this is, this is the HOUSE OF REPRESENTATIVES!!! I feel so honored to be at the top #1 of the list. Being a woman in the industry is hard enough, so all the women making this list is an accomplishment. Now we just need to add my girl #CardiB Mother’s Day isn’t just once a year, it’s every day. Happy MUVAS Day! (Swipe for full video) lil kim #queenbee #beehive.” Fans swiftly praised her for the recognition. “Now this was interesting and so dope💯👌” one person commented #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #BROOKLYN #CONCERT #LA #HOLLYWOOD #JAYZ #BEYONCE #BIGGIE #TUPAC #BADBOYRECORDS #BADBOY #ENEWS #DIDDY
Lil’ Kim Can’t Contain Her Excitement After Getting a Shout Out from U.S. Rep on House Floor #FACTS  MAY. 20, 2018. #LilKim  may be a few months late, but that hasn’t stopped her from being overjoyed about her shout out from the U.S. House of Representatives During Women’s History Month in March, Rep. #HakeemJeffries  recognized a top 10 list of the best female rap collaborations. He placed Lil’ Kim’s #MobbDeep  “Quiet Storm (Remix)” feature at no. 1 for “representin’ BK to the fullest.” “These extraordinary MCs along with legendary pioneers such as #QueenLatifah  #MCLyte  and Salt n Pepa shattered #hiphop  glass ceiling with their skill, talent and lyrical ability,” the #NewYork  Democrat representing Brooklyn, Queens says. “These dynamic women are worthy to be praised.” “OMG I can’t believe I’m just seeing this!! Thank you @repjeffries!!” Kim said on Instagram Monday, May 14. “I know Women’s History Month has passed, but since it was just Mother’s Day I want to give a big thank you to #Congressman  Jeffries for recognizing 🙌🏽😻💯 Understand how huge this is, this is the HOUSE OF REPRESENTATIVES!!! I feel so honored to be at the top #1  of the list. Being a woman in the industry is hard enough, so all the women making this list is an accomplishment. Now we just need to add my girl #CardiB  Mother’s Day isn’t just once a year, it’s every day. Happy MUVAS Day! (Swipe for full video) lil kim #queenbee  #beehive .” Fans swiftly praised her for the recognition. “Now this was interesting and so dope💯👌” one person commented #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #BROOKLYN  #CONCERT  #LA  #HOLLYWOOD  #JAYZ  #BEYONCE  #BIGGIE  #TUPAC  #BADBOYRECORDS  #BADBOY  #ENEWS  #DIDDY 
De Niro’s Robert Mueller Confronts Baldwin’s Trump in ‘Sopranos’ Finale Parody #FACTS MAY. 20, 2018. Two weeks ago, #SaturdayNightLive presented its most star-studded cold open maybe ever, boasting the likes of Alec Baldwin’s #PresidentTrump Ben Stiller’s Michael Cohen, Martin Short as Dr. Harold Bornstein, Kate McKinnon’s #RudyGiuliani Scarlett Johansson and Jimmy Fallon’s Ivanka and Jared, and #StormyDaniels as… herself

For this week’s season finale, #SNL once again kicked things off with a bang

It opened at Holsten’s Restaurant in Bloomfield, New Jersey, with #AlecBaldwin Trump plopping into a booth before putting on Journey’s “Don’t Stop Believin’,” in a parody of The Sopranos’ series finale. He was soon joined by McKinnon’s Giuliani “Don’t worry, I told them that you were openly colluding with #Russia but then I ended with, ‘So what!’” offered Giuliani of his wacky #FoxNews appearance

Stiller’s Cohen followed. “They said I might get twenty years unless I give you up!” #Cohen tells Trump. “Well, you can always come visit…” “I would but… golf,” replies Trump. “Anyway, you gotta focus on the good times. Isn’t that what you once told me, boss? That’s why you told me to keep a copy of that Russian pee tape,” added Cohen

The president’s large adult sons, #DonJr and Eric, soon joined the group to toast “a great first year of the Russia investigation”—only to have their revelry interrupted by De Niro’s #RobertMueller entering and sitting in a corner booth.

Mueller approaches, makes eye contact with Trump—in true Meet the Parents fashion—and then the screen cuts to black #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #NYC #LAEATS #CELEBRITIES #HUFFPOSTGRAM #ENEWS #VANITYFAIR #DAILYMAIL #BBC #HOLLYWOOD #FUNNY #LOL
De Niro’s Robert Mueller Confronts Baldwin’s Trump in ‘Sopranos’ Finale Parody #FACTS  MAY. 20, 2018. Two weeks ago, #SaturdayNightLive  presented its most star-studded cold open maybe ever, boasting the likes of Alec Baldwin’s #PresidentTrump  Ben Stiller’s Michael Cohen, Martin Short as Dr. Harold Bornstein, Kate McKinnon’s #RudyGiuliani  Scarlett Johansson and Jimmy Fallon’s Ivanka and Jared, and #StormyDaniels  as… herself For this week’s season finale, #SNL  once again kicked things off with a bang It opened at Holsten’s Restaurant in Bloomfield, New Jersey, with #AlecBaldwin  Trump plopping into a booth before putting on Journey’s “Don’t Stop Believin’,” in a parody of The Sopranos’ series finale. He was soon joined by McKinnon’s Giuliani “Don’t worry, I told them that you were openly colluding with #Russia  but then I ended with, ‘So what!’” offered Giuliani of his wacky #FoxNews  appearance Stiller’s Cohen followed. “They said I might get twenty years unless I give you up!” #Cohen  tells Trump. “Well, you can always come visit…” “I would but… golf,” replies Trump. “Anyway, you gotta focus on the good times. Isn’t that what you once told me, boss? That’s why you told me to keep a copy of that Russian pee tape,” added Cohen The president’s large adult sons, #DonJr  and Eric, soon joined the group to toast “a great first year of the Russia investigation”—only to have their revelry interrupted by De Niro’s #RobertMueller  entering and sitting in a corner booth. Mueller approaches, makes eye contact with Trump—in true Meet the Parents fashion—and then the screen cuts to black #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #NYC  #LAEATS  #CELEBRITIES  #HUFFPOSTGRAM  #ENEWS  #VANITYFAIR  #DAILYMAIL  #BBC  #HOLLYWOOD  #FUNNY  #LOL 
Government Says Romaine Lettuce Is Finally Safe to Eat Again #FACTS MAY. 20, 2018. Like Brooklyn Nine-Nine, #romainelettuce has come back from the brink of cancellation. This week, the #CDC announced that the last of the #Ecoli tainted #lettuce that sickened 172 people in 32 states, killing 1, is no longer on grocery-store shelves

It isn’t that the CDC tracked down the last shipment and set it aflame, but the final #romaine batch out of Yuma, Arizona, where the illness originated, has officially passed its expiration date. (Lettuce only lasts about three weeks in the produce aisle before it’s thrown away.) So, thank your local grocers for indirectly solving the problem

Meanwhile, #eggs tainted with salmonella from #RoseAcreFarms are still on the loose. As of this week, 35 people across nine states (including New York) have been affected, with 11 requiring hospitalization #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TASTY #EATER #TRUECOOKS #HUFFPOSTGRAM #NYCEATS #LAEATS #FOODNETWORK #FOODANDWINE #BONAPPETIT #CHEFLIFE #CHEFSOFINSTAGRAM #NEWYORK #LOL #SPIDERMAN #DEADPOOL #WOLVERINE #MARVEL #COMICCON #XMEN
Government Says Romaine Lettuce Is Finally Safe to Eat Again #FACTS  MAY. 20, 2018. Like Brooklyn Nine-Nine, #romainelettuce  has come back from the brink of cancellation. This week, the #CDC  announced that the last of the #Ecoli  tainted #lettuce  that sickened 172 people in 32 states, killing 1, is no longer on grocery-store shelves It isn’t that the CDC tracked down the last shipment and set it aflame, but the final #romaine  batch out of Yuma, Arizona, where the illness originated, has officially passed its expiration date. (Lettuce only lasts about three weeks in the produce aisle before it’s thrown away.) So, thank your local grocers for indirectly solving the problem Meanwhile, #eggs  tainted with salmonella from #RoseAcreFarms  are still on the loose. As of this week, 35 people across nine states (including New York) have been affected, with 11 requiring hospitalization #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TASTY  #EATER  #TRUECOOKS  #HUFFPOSTGRAM  #NYCEATS  #LAEATS  #FOODNETWORK  #FOODANDWINE  #BONAPPETIT  #CHEFLIFE  #CHEFSOFINSTAGRAM  #NEWYORK  #LOL  #SPIDERMAN  #DEADPOOL  #WOLVERINE  #MARVEL  #COMICCON  #XMEN 
HAPPY NATIONAL PICKLED STRAWBERRIES DAY #FACTS MAY. 20, 2018. If you jam, freeze, dehydrate, sauce, macerate, compote, or otherwise preserve #strawberries they're usually still pretty sweet. But how about those of us who possess an acid tooth? Luckily, pretty much anything you can #jam you can also #pickle and that is especially true for strawberries

The natural sugar and fairly sturdy flesh take brilliantly to a bath of 1 1/2 cups of your favorite #vinegar (white is fine, but feel free to get fancy—since this is a quick pickle, the pH doesn’t matter as much), 1/4 cup of whatever #sugar you dig, 2/3 cup water, and 2 tablespoons of #kosher salt (that part does matter). While that’s all coming to a boil on the stove, wash and hull a pound of strawberries. If they’re those big, monster #berries , cut them in half. It’s also fine to slice the berries if you’re feeling like you need to do something with your hands, but that’s entirely unnecessary. Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week

#Pickledstrawberries are #delicious straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in #salads and on #sandwiches in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter sandwich, or gobbled up with cheese and crackers

But they’re also—stay with me here—just gangbusters in drinks, especially when they’re frozen individually. If they’re at fridge temperature, muddle a few at the bottom of a glass, maybe even with a few mint leaves, top with ice, and add the bubbly water of your choosing, maybe even with a splash of the brine. If some gin or tequila made it into the mix, who would any of us be to argue?

And if they’re frozen (remove them from the brine), they’re ideal for using as the ice cubes themselves, releasing a tart little thrill into your drink as they melt. They're also a welcome addition to #smoothies in their solid state, pairing happily with nut butters, bananas, and especially a big mess of healthy greens #NINFONETWORK #FOODNINFO #BUZZFEED #FOODNETWORK #FOODANDWINE #TASTY #EATERDENVER #EATER #TRUECOOKS #NY #uglydelicious #NETFLIX #YUMMY
HAPPY NATIONAL PICKLED STRAWBERRIES DAY #FACTS  MAY. 20, 2018. If you jam, freeze, dehydrate, sauce, macerate, compote, or otherwise preserve #strawberries  they're usually still pretty sweet. But how about those of us who possess an acid tooth? Luckily, pretty much anything you can #jam  you can also #pickle  and that is especially true for strawberries The natural sugar and fairly sturdy flesh take brilliantly to a bath of 1 1/2 cups of your favorite #vinegar  (white is fine, but feel free to get fancy—since this is a quick pickle, the pH doesn’t matter as much), 1/4 cup of whatever #sugar  you dig, 2/3 cup water, and 2 tablespoons of #kosher  salt (that part does matter). While that’s all coming to a boil on the stove, wash and hull a pound of strawberries. If they’re those big, monster #berries  , cut them in half. It’s also fine to slice the berries if you’re feeling like you need to do something with your hands, but that’s entirely unnecessary. Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week #Pickledstrawberries  are #delicious  straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in #salads  and on #sandwiches  in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter sandwich, or gobbled up with cheese and crackers But they’re also—stay with me here—just gangbusters in drinks, especially when they’re frozen individually. If they’re at fridge temperature, muddle a few at the bottom of a glass, maybe even with a few mint leaves, top with ice, and add the bubbly water of your choosing, maybe even with a splash of the brine. If some gin or tequila made it into the mix, who would any of us be to argue? And if they’re frozen (remove them from the brine), they’re ideal for using as the ice cubes themselves, releasing a tart little thrill into your drink as they melt. They're also a welcome addition to #smoothies  in their solid state, pairing happily with nut butters, bananas, and especially a big mess of healthy greens #NINFONETWORK  #FOODNINFO  #BUZZFEED  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATERDENVER  #EATER  #TRUECOOKS  #NY  #uglydelicious  #NETFLIX  #YUMMY 
HAPPY NATIONAL PICKLED STRAWBERRIES DAY #FACTS MAY. 20, 2018. If you jam, freeze, dehydrate, sauce, macerate, compote, or otherwise preserve #strawberries they're usually still pretty sweet. But how about those of us who possess an acid tooth? Luckily, pretty much anything you can #jam you can also #pickle and that is especially true for strawberries

The natural sugar and fairly sturdy flesh take brilliantly to a bath of 1 1/2 cups of your favorite #vinegar (white is fine, but feel free to get fancy—since this is a quick pickle, the pH doesn’t matter as much), 1/4 cup of whatever #sugar you dig, 2/3 cup water, and 2 tablespoons of #kosher salt (that part does matter). While that’s all coming to a boil on the stove, wash and hull a pound of strawberries. If they’re those big, monster #berries , cut them in half. It’s also fine to slice the berries if you’re feeling like you need to do something with your hands, but that’s entirely unnecessary. Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week

#Pickledstrawberries are #delicious straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in #salads and on #sandwiches in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter sandwich, or gobbled up with cheese and crackers

But they’re also—stay with me here—just gangbusters in drinks, especially when they’re frozen individually. If they’re at fridge temperature, muddle a few at the bottom of a glass, maybe even with a few mint leaves, top with ice, and add the bubbly water of your choosing, maybe even with a splash of the brine. If some gin or tequila made it into the mix, who would any of us be to argue?

And if they’re frozen (remove them from the brine), they’re ideal for using as the ice cubes themselves, releasing a tart little thrill into your drink as they melt. They're also a welcome addition to #smoothies in their solid state, pairing happily with nut butters, bananas, and especially a big mess of healthy greens #NINFONETWORK #FOODNINFO #BUZZFEED #FOODNETWORK #FOODANDWINE #TASTY #EATERDENVER #EATER #TRUECOOKS #NY #uglydelicious #NETFLIX #YUMMY
HAPPY NATIONAL PICKLED STRAWBERRIES DAY #FACTS  MAY. 20, 2018. If you jam, freeze, dehydrate, sauce, macerate, compote, or otherwise preserve #strawberries  they're usually still pretty sweet. But how about those of us who possess an acid tooth? Luckily, pretty much anything you can #jam  you can also #pickle  and that is especially true for strawberries The natural sugar and fairly sturdy flesh take brilliantly to a bath of 1 1/2 cups of your favorite #vinegar  (white is fine, but feel free to get fancy—since this is a quick pickle, the pH doesn’t matter as much), 1/4 cup of whatever #sugar  you dig, 2/3 cup water, and 2 tablespoons of #kosher  salt (that part does matter). While that’s all coming to a boil on the stove, wash and hull a pound of strawberries. If they’re those big, monster #berries  , cut them in half. It’s also fine to slice the berries if you’re feeling like you need to do something with your hands, but that’s entirely unnecessary. Pack the strawberries into a clean 1-quart jar or 2 pint jars, and pour the liquid over them. They’ll keep for about a week #Pickledstrawberries  are #delicious  straight out of the jar, but they’re also a glorious pop of tangy-sweet brightness in #salads  and on #sandwiches  in lieu of pickles or tomatoes, and weirdly wonderful in a peanut butter sandwich, or gobbled up with cheese and crackers But they’re also—stay with me here—just gangbusters in drinks, especially when they’re frozen individually. If they’re at fridge temperature, muddle a few at the bottom of a glass, maybe even with a few mint leaves, top with ice, and add the bubbly water of your choosing, maybe even with a splash of the brine. If some gin or tequila made it into the mix, who would any of us be to argue? And if they’re frozen (remove them from the brine), they’re ideal for using as the ice cubes themselves, releasing a tart little thrill into your drink as they melt. They're also a welcome addition to #smoothies  in their solid state, pairing happily with nut butters, bananas, and especially a big mess of healthy greens #NINFONETWORK  #FOODNINFO  #BUZZFEED  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATERDENVER  #EATER  #TRUECOOKS  #NY  #uglydelicious  #NETFLIX  #YUMMY 
Cryptocurrency investor names his favorite — and least favorite — digital currencies #FACTS MAY. 19, 2018. #RanNeuNer founder of #OnchainCapital and host of #CNBC Africa's " #CryptoTrader ," offered a few tips to "Fast Money" traders on Thursday. Here are some of his favorite and least favorite #digitalcurrencies

#Bitcoin

Neu-Ner is an early #investor of the large-cap coin. But he still said to sell. "I like bitcoin," he said, but pointed out that it's, "priced too low." The coin, valued as high as $19,500 late last year, was #trading around $8,100 on Thursday evening "It's going to continue to go up, slowly and in a stable way," he said. "But there are more exciting #cryptocurrencies out there." #Bitcoincash

One of them might be bitcoin cash.
The coin, priced around $1,200 Thursday evening, was down by about $100 from Tuesday. But that's still almost double its April 17 level of $763

With a solid team behind the coin, Neu-Ner said he sees a lot of potential

#Ethereum

Hold this coin, Neu-Ner said, "for sure." He pointed out that ethereum has many potential uses and one of the biggest communities in the industry, with thousands of people, "the smartest people in the room." But it's not just ethereum Neu-Ner is excited about. "I'm excited for a new generation of protocols like ethereum," he said. Some picks: Oasis, #Zilliqa and Thunder Token. "Ethereum has scalability issues," Neu-Ner said. "They're doing 15 transactions per second. That means, that's not real-world stuff. But some of the other blockchains are resolving this. They're promising 10,000 transactions per second." #Ripple

Definitely a sell, the crypto trader said of Ripple. "I'm throwing it in the garbage," Neu-Ner said.

While he pointed out that Ripple the company is "one of the best companies I know," he said its token, the #XRP is not. "I can't find a use case for the token," he said. XRP is also a centralized token, which Neu-Ner said defeats the point of blockchain technology.
"I'm out," he said. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #NYC #LA #HOLLYWOOD #BBC #DAILYMAIL #TEXAS #WALLSTREET #VANITYFAIR #VICENEWS #VICELAND
Cryptocurrency investor names his favorite — and least favorite — digital currencies #FACTS  MAY. 19, 2018. #RanNeuNer  founder of #OnchainCapital  and host of #CNBC  Africa's " #CryptoTrader  ," offered a few tips to "Fast Money" traders on Thursday. Here are some of his favorite and least favorite #digitalcurrencies  #Bitcoin  Neu-Ner is an early #investor  of the large-cap coin. But he still said to sell. "I like bitcoin," he said, but pointed out that it's, "priced too low." The coin, valued as high as $19,500 late last year, was #trading  around $8,100 on Thursday evening "It's going to continue to go up, slowly and in a stable way," he said. "But there are more exciting #cryptocurrencies  out there." #Bitcoincash  One of them might be bitcoin cash. The coin, priced around $1,200 Thursday evening, was down by about $100 from Tuesday. But that's still almost double its April 17 level of $763 With a solid team behind the coin, Neu-Ner said he sees a lot of potential #Ethereum  Hold this coin, Neu-Ner said, "for sure." He pointed out that ethereum has many potential uses and one of the biggest communities in the industry, with thousands of people, "the smartest people in the room." But it's not just ethereum Neu-Ner is excited about. "I'm excited for a new generation of protocols like ethereum," he said. Some picks: Oasis, #Zilliqa  and Thunder Token. "Ethereum has scalability issues," Neu-Ner said. "They're doing 15 transactions per second. That means, that's not real-world stuff. But some of the other blockchains are resolving this. They're promising 10,000 transactions per second." #Ripple  Definitely a sell, the crypto trader said of Ripple. "I'm throwing it in the garbage," Neu-Ner said. While he pointed out that Ripple the company is "one of the best companies I know," he said its token, the #XRP  is not. "I can't find a use case for the token," he said. XRP is also a centralized token, which Neu-Ner said defeats the point of blockchain technology. "I'm out," he said. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #NYC  #LA  #HOLLYWOOD  #BBC  #DAILYMAIL  #TEXAS  #WALLSTREET  #VANITYFAIR  #VICENEWS  #VICELAND 
A Palace Chef on What the Royal Family Really Eats #FACTS MAY. 19, 2018. Think pleasing your boss is hard? Try cooking full-time for an entire family— #theroyalfamily to be precise. For a little over a decade, #British chef #CarolynRobb had just that challenge

Robb began her #royal career in the #KensingtonPalace kitchen. There, from 1989 to 2000, she fed Prince Charles #PrincessDiana and #PrincesWilliam and #PrinceHarry

After leaving #thepalace to work in catering and as a personal #chef Robb finally wrote a cookbook of her own. Titled " #TheRoyalTouch ," it includes favored recipes from her time with the royal family. 
Robb tells how she got the gig, which ingredients were verboten, and more

How on earth did you land a job at Kensington Palace?

While I was at Cordon Bleu Cookery, just outside London, a job came up at Kensington Palace with the Duke and Duchess of Gloucester, cousins of the Queen’s. I was invited to interview for that. I got the job and they lived right next door to the Prince and Princess of Wales (in the palace, in their own apartment). After about 18 months cooking for the Duke and Duchess, Prince Charles and Princess Diana came for dinner. Shortly afterwards, I was offered a job with them! I was in the right place at the right time.

Did you only cook at the Palace?

Wherever they were, I went and cooked, so at Kensington Palace, at their country house at Highgrove. They traveled a lot so there was plenty of packing and moving food around. We might have had lunch in London and dinner in Scotland. We had to be really organized and a little bit ahead so we could plan

Was there anything you were told never to make?

The only thing that was forbidden was #garlic

What were some of their favorite foods?

#PrinceCharles loved to have game from his hunting. At Highgrove, they’d grow their own #fruit and #vegetables so almost everything was homegrown. That was the kind of thing he liked most of all—things from the garden, from the estate. Both he and Princess Diana had a really healthy diet #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #EATER #NYC #LAEATS #uglydelicious #NETFLIX #BBC #DAILYMAIL #ROYALWEDDING #MEGHANMARKLE
A Palace Chef on What the Royal Family Really Eats #FACTS  MAY. 19, 2018. Think pleasing your boss is hard? Try cooking full-time for an entire family— #theroyalfamily  to be precise. For a little over a decade, #British  chef #CarolynRobb  had just that challenge Robb began her #royal  career in the #KensingtonPalace  kitchen. There, from 1989 to 2000, she fed Prince Charles #PrincessDiana  and #PrincesWilliam  and #PrinceHarry  After leaving #thepalace  to work in catering and as a personal #chef  Robb finally wrote a cookbook of her own. Titled " #TheRoyalTouch  ," it includes favored recipes from her time with the royal family. Robb tells how she got the gig, which ingredients were verboten, and more How on earth did you land a job at Kensington Palace? While I was at Cordon Bleu Cookery, just outside London, a job came up at Kensington Palace with the Duke and Duchess of Gloucester, cousins of the Queen’s. I was invited to interview for that. I got the job and they lived right next door to the Prince and Princess of Wales (in the palace, in their own apartment). After about 18 months cooking for the Duke and Duchess, Prince Charles and Princess Diana came for dinner. Shortly afterwards, I was offered a job with them! I was in the right place at the right time. Did you only cook at the Palace? Wherever they were, I went and cooked, so at Kensington Palace, at their country house at Highgrove. They traveled a lot so there was plenty of packing and moving food around. We might have had lunch in London and dinner in Scotland. We had to be really organized and a little bit ahead so we could plan Was there anything you were told never to make? The only thing that was forbidden was #garlic  What were some of their favorite foods? #PrinceCharles  loved to have game from his hunting. At Highgrove, they’d grow their own #fruit  and #vegetables  so almost everything was homegrown. That was the kind of thing he liked most of all—things from the garden, from the estate. Both he and Princess Diana had a really healthy diet #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #EATER  #NYC  #LAEATS  #uglydelicious  #NETFLIX  #BBC  #DAILYMAIL  #ROYALWEDDING  #MEGHANMARKLE 
A Palace Chef on What the Royal Family Really Eats #FACTS MAY. 19, 2018. Think pleasing your boss is hard? Try cooking full-time for an entire family— #theroyalfamily to be precise. For a little over a decade, #British chef #CarolynRobb had just that challenge

Robb began her #royal career in the #KensingtonPalace kitchen. There, from 1989 to 2000, she fed Prince Charles #PrincessDiana and #PrincesWilliam and #PrinceHarry

After leaving #thepalace to work in catering and as a personal #chef Robb finally wrote a cookbook of her own. Titled " #TheRoyalTouch ," it includes favored recipes from her time with the royal family. 
Robb tells how she got the gig, which ingredients were verboten, and more

How on earth did you land a job at Kensington Palace?

While I was at Cordon Bleu Cookery, just outside London, a job came up at Kensington Palace with the Duke and Duchess of Gloucester, cousins of the Queen’s. I was invited to interview for that. I got the job and they lived right next door to the Prince and Princess of Wales (in the palace, in their own apartment). After about 18 months cooking for the Duke and Duchess, Prince Charles and Princess Diana came for dinner. Shortly afterwards, I was offered a job with them! I was in the right place at the right time.

Did you only cook at the Palace?

Wherever they were, I went and cooked, so at Kensington Palace, at their country house at Highgrove. They traveled a lot so there was plenty of packing and moving food around. We might have had lunch in London and dinner in Scotland. We had to be really organized and a little bit ahead so we could plan

Was there anything you were told never to make?

The only thing that was forbidden was #garlic

What were some of their favorite foods?

#PrinceCharles loved to have game from his hunting. At Highgrove, they’d grow their own #fruit and #vegetables so almost everything was homegrown. That was the kind of thing he liked most of all—things from the garden, from the estate. Both he and Princess Diana had a really healthy diet #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #EATER #NYC #LAEATS #uglydelicious #NETFLIX #BBC #DAILYMAIL #ROYALWEDDING #MEGHANMARKLE
A Palace Chef on What the Royal Family Really Eats #FACTS  MAY. 19, 2018. Think pleasing your boss is hard? Try cooking full-time for an entire family— #theroyalfamily  to be precise. For a little over a decade, #British  chef #CarolynRobb  had just that challenge Robb began her #royal  career in the #KensingtonPalace  kitchen. There, from 1989 to 2000, she fed Prince Charles #PrincessDiana  and #PrincesWilliam  and #PrinceHarry  After leaving #thepalace  to work in catering and as a personal #chef  Robb finally wrote a cookbook of her own. Titled " #TheRoyalTouch  ," it includes favored recipes from her time with the royal family. Robb tells how she got the gig, which ingredients were verboten, and more How on earth did you land a job at Kensington Palace? While I was at Cordon Bleu Cookery, just outside London, a job came up at Kensington Palace with the Duke and Duchess of Gloucester, cousins of the Queen’s. I was invited to interview for that. I got the job and they lived right next door to the Prince and Princess of Wales (in the palace, in their own apartment). After about 18 months cooking for the Duke and Duchess, Prince Charles and Princess Diana came for dinner. Shortly afterwards, I was offered a job with them! I was in the right place at the right time. Did you only cook at the Palace? Wherever they were, I went and cooked, so at Kensington Palace, at their country house at Highgrove. They traveled a lot so there was plenty of packing and moving food around. We might have had lunch in London and dinner in Scotland. We had to be really organized and a little bit ahead so we could plan Was there anything you were told never to make? The only thing that was forbidden was #garlic  What were some of their favorite foods? #PrinceCharles  loved to have game from his hunting. At Highgrove, they’d grow their own #fruit  and #vegetables  so almost everything was homegrown. That was the kind of thing he liked most of all—things from the garden, from the estate. Both he and Princess Diana had a really healthy diet #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #EATER  #NYC  #LAEATS  #uglydelicious  #NETFLIX  #BBC  #DAILYMAIL  #ROYALWEDDING  #MEGHANMARKLE 
Meghan Markle, Queen Charlotte and the wedding of Britain’s first mixed-race royal #FACTS MAY. 19, 2018. The historical significance of #MeghanMarkle entrance into the #HouseofWindsor is clear, especially because as DeNeen L. Brown of the #WashingtonPost pointed out, it opens up the question: is Markle the first biracial woman to marry into the #British #royalfamily

As Brown explains, the answer is complicated. In an interview with African diaspora historian Mario De Valdes y Cocom, the scholar tells Brown that her research points not to Markle but rather the late 18th-century royal Queen Sophia Charlotte of Mecklenburg-Strelitz as being England’s first biracial queen.

The queen, who lived from 1744 to 1818,​ was the eighth child—also the youngest daughter—of Duke Charles Louis Frederick and Duchess Elizabeth Albertine. At age 17, she traveled from Germany to England to marry George III, and it’s likely that George III’s mother had chosen her to marry him, Brown of the Washington Post notes.

After #QueenCharlotte married George III in 1761, she gave birth to 15 children. Being almost constantly pregnant weighed on her. “I don’t think a prisoner could wish more ardently for his liberty than I wish to be rid of my burden and see the end of my campaign. I would be happy if I knew this was the last time,” she wrote in 1780 about her pregnancy with her 14th child, #PrinceAlfred according to Janice Hadlow’s The Strangest Family: The Private Lives of George III, #Queen Charlotte and the Hanoverians

Prince Alfred only lived two years. He became ill after receiving an inoculation against the smallpox virus and died in 1782;​ soon after, #Prince Octavius, who was 19 months Prince Alfred’s senior, also died of smallpox in 1783.

The queen took their deaths hard, as Patrick Sawer reported for #theTelegraph when a note from Queen Charlotte to the nanny of the deceased Alfred was made available to the public as part of an ongoing royal archives online project. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #EATER #NYC #LAEATS #FOODNETWORK #FOODANDWINE #LONDON #ENGLAND #NYCEATS #uglydelicious #NETFLIX #BBC #DAILYMAIL #BONAPPETIT #OMAGAZINE
Meghan Markle, Queen Charlotte and the wedding of Britain’s first mixed-race royal #FACTS  MAY. 19, 2018. The historical significance of #MeghanMarkle  entrance into the #HouseofWindsor  is clear, especially because as DeNeen L. Brown of the #WashingtonPost  pointed out, it opens up the question: is Markle the first biracial woman to marry into the #British  #royalfamily  As Brown explains, the answer is complicated. In an interview with African diaspora historian Mario De Valdes y Cocom, the scholar tells Brown that her research points not to Markle but rather the late 18th-century royal Queen Sophia Charlotte of Mecklenburg-Strelitz as being England’s first biracial queen. The queen, who lived from 1744 to 1818,​ was the eighth child—also the youngest daughter—of Duke Charles Louis Frederick and Duchess Elizabeth Albertine. At age 17, she traveled from Germany to England to marry George III, and it’s likely that George III’s mother had chosen her to marry him, Brown of the Washington Post notes. After #QueenCharlotte  married George III in 1761, she gave birth to 15 children. Being almost constantly pregnant weighed on her. “I don’t think a prisoner could wish more ardently for his liberty than I wish to be rid of my burden and see the end of my campaign. I would be happy if I knew this was the last time,” she wrote in 1780 about her pregnancy with her 14th child, #PrinceAlfred  according to Janice Hadlow’s The Strangest Family: The Private Lives of George III, #Queen  Charlotte and the Hanoverians Prince Alfred only lived two years. He became ill after receiving an inoculation against the smallpox virus and died in 1782;​ soon after, #Prince  Octavius, who was 19 months Prince Alfred’s senior, also died of smallpox in 1783. The queen took their deaths hard, as Patrick Sawer reported for #theTelegraph  when a note from Queen Charlotte to the nanny of the deceased Alfred was made available to the public as part of an ongoing royal archives online project. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #EATER  #NYC  #LAEATS  #FOODNETWORK  #FOODANDWINE  #LONDON  #ENGLAND  #NYCEATS  #uglydelicious  #NETFLIX  #BBC  #DAILYMAIL  #BONAPPETIT  #OMAGAZINE 
Meghan Markle, Queen Charlotte and the wedding of Britain’s first mixed-race royal #FACTS MAY. 19, 2018. The historical significance of #MeghanMarkle entrance into the #HouseofWindsor is clear, especially because as DeNeen L. Brown of the #WashingtonPost pointed out, it opens up the question: is Markle the first biracial woman to marry into the #British #royalfamily

As Brown explains, the answer is complicated. In an interview with African diaspora historian Mario De Valdes y Cocom, the scholar tells Brown that her research points not to Markle but rather the late 18th-century royal Queen Sophia Charlotte of Mecklenburg-Strelitz as being England’s first biracial queen.

The queen, who lived from 1744 to 1818,​ was the eighth child—also the youngest daughter—of Duke Charles Louis Frederick and Duchess Elizabeth Albertine. At age 17, she traveled from Germany to England to marry George III, and it’s likely that George III’s mother had chosen her to marry him, Brown of the Washington Post notes.

After #QueenCharlotte married George III in 1761, she gave birth to 15 children. Being almost constantly pregnant weighed on her. “I don’t think a prisoner could wish more ardently for his liberty than I wish to be rid of my burden and see the end of my campaign. I would be happy if I knew this was the last time,” she wrote in 1780 about her pregnancy with her 14th child, #PrinceAlfred according to Janice Hadlow’s The Strangest Family: The Private Lives of George III, #Queen Charlotte and the Hanoverians

Prince Alfred only lived two years. He became ill after receiving an inoculation against the smallpox virus and died in 1782;​ soon after, #Prince Octavius, who was 19 months Prince Alfred’s senior, also died of smallpox in 1783.

The queen took their deaths hard, as Patrick Sawer reported for #theTelegraph when a note from Queen Charlotte to the nanny of the deceased Alfred was made available to the public as part of an ongoing royal archives online project. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #EATER #NYC #LAEATS #FOODNETWORK #FOODANDWINE #LONDON #ENGLAND #NYCEATS #uglydelicious #NETFLIX #BBC #DAILYMAIL #BONAPPETIT #OMAGAZINE
Meghan Markle, Queen Charlotte and the wedding of Britain’s first mixed-race royal #FACTS  MAY. 19, 2018. The historical significance of #MeghanMarkle  entrance into the #HouseofWindsor  is clear, especially because as DeNeen L. Brown of the #WashingtonPost  pointed out, it opens up the question: is Markle the first biracial woman to marry into the #British  #royalfamily  As Brown explains, the answer is complicated. In an interview with African diaspora historian Mario De Valdes y Cocom, the scholar tells Brown that her research points not to Markle but rather the late 18th-century royal Queen Sophia Charlotte of Mecklenburg-Strelitz as being England’s first biracial queen. The queen, who lived from 1744 to 1818,​ was the eighth child—also the youngest daughter—of Duke Charles Louis Frederick and Duchess Elizabeth Albertine. At age 17, she traveled from Germany to England to marry George III, and it’s likely that George III’s mother had chosen her to marry him, Brown of the Washington Post notes. After #QueenCharlotte  married George III in 1761, she gave birth to 15 children. Being almost constantly pregnant weighed on her. “I don’t think a prisoner could wish more ardently for his liberty than I wish to be rid of my burden and see the end of my campaign. I would be happy if I knew this was the last time,” she wrote in 1780 about her pregnancy with her 14th child, #PrinceAlfred  according to Janice Hadlow’s The Strangest Family: The Private Lives of George III, #Queen  Charlotte and the Hanoverians Prince Alfred only lived two years. He became ill after receiving an inoculation against the smallpox virus and died in 1782;​ soon after, #Prince  Octavius, who was 19 months Prince Alfred’s senior, also died of smallpox in 1783. The queen took their deaths hard, as Patrick Sawer reported for #theTelegraph  when a note from Queen Charlotte to the nanny of the deceased Alfred was made available to the public as part of an ongoing royal archives online project. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #EATER  #NYC  #LAEATS  #FOODNETWORK  #FOODANDWINE  #LONDON  #ENGLAND  #NYCEATS  #uglydelicious  #NETFLIX  #BBC  #DAILYMAIL  #BONAPPETIT  #OMAGAZINE 
THINGS THEY NEVER TOLD YOU ABOUT BEING A CHEF (JOKE) #FACTS MAY. 19, 2018. Working in a #kitchen is no easy job, with many hours spent learning hundreds of techniques and lots of time spent directly in the heat of the #grill 
It’s a #job that is physically demanding but one that also comes with a reward every time a plate makes someone smile. 
To truly put the job in perspective we have compiled a list of things they never told you about being a #chef

1 You’ll almost always have open wounds on your hands and arms. 
2 You’ll never meet new people because your social life deteriorates into non-existence. 
3 You’ll find it hard to start relationships because alone time will become a precious thing 
4 You’ll lose your social skills 
5 Your sense of humour will degrade into the politically incorrect and socially unacceptable 
6 You’ll eventually start swearing like a sailor and you won’t even notice yourself doing it 
7 You’ll turn into an anorak/monomaniac and always turn all conversations back to #food 
8 You’ll earn a pittance for years/decades 
9 You’ll either lose a vast amount of weight or gain a vast amount of weight 
10 You’ll never ever have a tan ever again 
11 You won’t become famous 
12 You’ll develop a habit, whether it be coffee, cigarettes, alcohol, gambling, cannabis,cocaine, or even Red Bull 
13 Your feet will get destroyed 
14 Your back will get destroyed 
15 Your hands will get destroyed 
16 You’ll live in a constant state of sleep deprivation, indefinitely 
17 You’ll have to ask your friends to plan everything around your schedule, which is incomplete opposition with their availability, because you never know your days off in advance and you probably won’t be able to change it 
18 You’ll become of a very highly strung nature 
19 You’ll become more prone to temper flare ups 
20 Your awareness of other people’s lack of efficiency and common sense will increase and your tolerance of it will decrease. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #TASTY #EATER #NYC #LAEATS #uglydelicious #NETFLIX #LOL #LMAO #MEME #CHEFLIFE #CHEFSTALK #DAILYMAIL #FUNNY #EATERLA #SAFOODIE
THINGS THEY NEVER TOLD YOU ABOUT BEING A CHEF (JOKE) #FACTS  MAY. 19, 2018. Working in a #kitchen  is no easy job, with many hours spent learning hundreds of techniques and lots of time spent directly in the heat of the #grill  It’s a #job  that is physically demanding but one that also comes with a reward every time a plate makes someone smile. To truly put the job in perspective we have compiled a list of things they never told you about being a #chef  1 You’ll almost always have open wounds on your hands and arms. 2 You’ll never meet new people because your social life deteriorates into non-existence. 3 You’ll find it hard to start relationships because alone time will become a precious thing 4 You’ll lose your social skills 5 Your sense of humour will degrade into the politically incorrect and socially unacceptable 6 You’ll eventually start swearing like a sailor and you won’t even notice yourself doing it 7 You’ll turn into an anorak/monomaniac and always turn all conversations back to #food  8 You’ll earn a pittance for years/decades 9 You’ll either lose a vast amount of weight or gain a vast amount of weight 10 You’ll never ever have a tan ever again 11 You won’t become famous 12 You’ll develop a habit, whether it be coffee, cigarettes, alcohol, gambling, cannabis,cocaine, or even Red Bull 13 Your feet will get destroyed 14 Your back will get destroyed 15 Your hands will get destroyed 16 You’ll live in a constant state of sleep deprivation, indefinitely 17 You’ll have to ask your friends to plan everything around your schedule, which is incomplete opposition with their availability, because you never know your days off in advance and you probably won’t be able to change it 18 You’ll become of a very highly strung nature 19 You’ll become more prone to temper flare ups 20 Your awareness of other people’s lack of efficiency and common sense will increase and your tolerance of it will decrease. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #TASTY  #EATER  #NYC  #LAEATS  #uglydelicious  #NETFLIX  #LOL  #LMAO  #MEME  #CHEFLIFE  #CHEFSTALK  #DAILYMAIL  #FUNNY  #EATERLA  #SAFOODIE 
RICE’ESESESS #FACTS MAY 19, 2018. #Rice is the oldest known #food that is still widely consumed today. #Archaeologists can date its consumption back to 5000 BC. 
There are over 40,000 varieties of rice the three favorite are #Basmati Thai #Jasmine and Italian #Arborio

One of the secrets to Chinese architecture under the #Chinese Ming dynasty (1300-1600) can be found hidden in limestone. Rice, which adds strength and stability, was used in the walls of the city of Nanjing #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #NYC #LAEATS #uglydelicious #NETFLIX #chefsofinstagram #ASIANCUISINE #NATGEO #HISTORY #FOOOOOD #MANHATTAN #DISCOVERY #EEEEEATS
RICE’ESESESS #FACTS  MAY 19, 2018. #Rice  is the oldest known #food  that is still widely consumed today. #Archaeologists  can date its consumption back to 5000 BC. There are over 40,000 varieties of rice the three favorite are #Basmati  Thai #Jasmine  and Italian #Arborio  One of the secrets to Chinese architecture under the #Chinese  Ming dynasty (1300-1600) can be found hidden in limestone. Rice, which adds strength and stability, was used in the walls of the city of Nanjing #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #NYC  #LAEATS  #uglydelicious  #NETFLIX  #chefsofinstagram  #ASIANCUISINE  #NATGEO  #HISTORY  #FOOOOOD  #MANHATTAN  #DISCOVERY  #EEEEEATS 
New Starbucks policy: No purchase needed to sit in cafes #FACTS MAY 19, 2018. #Starbucks will treat anyone who walks into one of its cafes as a customer, whether or not they buy anything, the company said on Saturday. The announcement is the latest step the #coffeecompany is taking as part of its ongoing response to the public outcry over the arrest of two black men at a Starbucks in #Philadelphia The men were waiting for a business associate to arrive and had asked to use the bathroom in April when Starbucks employees called the police, eventually leading to them being arrested and escorted out

In a letter to employees the company said “any person who enters our spaces, including patios, cafes, and restrooms, regardless of whether they make a purchase, is considered a customer.” Employees are expected to follow the company’s procedures to respond to customers who are “behaving in a disruptive manner,” including calling 911 if the person is an immediate danger, but sitting without ordering anything or asking to use the bathroom without making a purchase is now okay

Starbucks chairman #HowardSchultz earlier this month telegraphed the change while speaking at an event hosted by think tank the Atlantic Council in #Washington DC. “We don’t want to become a public bathroom,” he said. “But we’re going to make the right decision 100 percent of the time and give people the key.” On May 29, Starbucks will close all of its 8,000 US #coffee shops for the afternoon to provide #racialbias training to all of its employees. The company has tapped a number of big names for the event, including former US Attorney General Eric Holder, NAACP Legal Defense and Education Fund president and director-counsel #SherrilynIfill and Anti-Defamation League CEO #JonathanGreenblatt

The company has also undertaken efforts to streamline guidelines for all of its stores surrounding how to engage with nonpaying patrons. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #uglydelicious #NETFLIX #peetescoffee #VICENEWS #EATERDENVER #SFEATS #SAFOODIE #NYCEATS #LAFOODIE #davidchang #GOODDAY #MANHATTAN
New Starbucks policy: No purchase needed to sit in cafes #FACTS  MAY 19, 2018. #Starbucks  will treat anyone who walks into one of its cafes as a customer, whether or not they buy anything, the company said on Saturday. The announcement is the latest step the #coffeecompany  is taking as part of its ongoing response to the public outcry over the arrest of two black men at a Starbucks in #Philadelphia  The men were waiting for a business associate to arrive and had asked to use the bathroom in April when Starbucks employees called the police, eventually leading to them being arrested and escorted out In a letter to employees the company said “any person who enters our spaces, including patios, cafes, and restrooms, regardless of whether they make a purchase, is considered a customer.” Employees are expected to follow the company’s procedures to respond to customers who are “behaving in a disruptive manner,” including calling 911 if the person is an immediate danger, but sitting without ordering anything or asking to use the bathroom without making a purchase is now okay Starbucks chairman #HowardSchultz  earlier this month telegraphed the change while speaking at an event hosted by think tank the Atlantic Council in #Washington  DC. “We don’t want to become a public bathroom,” he said. “But we’re going to make the right decision 100 percent of the time and give people the key.” On May 29, Starbucks will close all of its 8,000 US #coffee  shops for the afternoon to provide #racialbias  training to all of its employees. The company has tapped a number of big names for the event, including former US Attorney General Eric Holder, NAACP Legal Defense and Education Fund president and director-counsel #SherrilynIfill  and Anti-Defamation League CEO #JonathanGreenblatt  The company has also undertaken efforts to streamline guidelines for all of its stores surrounding how to engage with nonpaying patrons. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #uglydelicious  #NETFLIX  #peetescoffee  #VICENEWS  #EATERDENVER  #SFEATS  #SAFOODIE  #NYCEATS  #LAFOODIE  #davidchang  #GOODDAY  #MANHATTAN 
Starbucks’ Tea-ramisu Frappuccino Blends Creamy Cheesecake Milk & Japanese Matcha #FACT MAY 19, 2018. #Starbucks recently launched a new drink, which will surely entice those searching for a cool beverage that embodies the luxuriousness of a decadent dessert. The #TearamisuFrappuccino is a #tasty treat that should not be thought of as a creative #tiramisu interpretation, but rather something different in its own right

As opposed to creating a delectable version of the famed #Italian indulgence, the hybrid beverage, instead, calls for creamy #cheesecake #milk and thick Japanese #Matcha topped with a dollop of #whippedcream and #greentea #cookie crumble sprinkled on top. For those chomping at the bit to try one, unfortunately, the drink is unavailable stateside and is only offered in select #Asian markets, including #Thailand and #Vietnam for the time being

Keeping with food & beverage, #KrispyKreme announced its new “Blueberry Glaze” donut. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #EATERDENVER #NYC #LAEATS #COFFEE #uglydelicious #NETFLIX #chefsofinstagram #food
Starbucks’ Tea-ramisu Frappuccino Blends Creamy Cheesecake Milk & Japanese Matcha #FACT  MAY 19, 2018. #Starbucks  recently launched a new drink, which will surely entice those searching for a cool beverage that embodies the luxuriousness of a decadent dessert. The #TearamisuFrappuccino  is a #tasty  treat that should not be thought of as a creative #tiramisu  interpretation, but rather something different in its own right As opposed to creating a delectable version of the famed #Italian  indulgence, the hybrid beverage, instead, calls for creamy #cheesecake  #milk  and thick Japanese #Matcha  topped with a dollop of #whippedcream  and #greentea  #cookie  crumble sprinkled on top. For those chomping at the bit to try one, unfortunately, the drink is unavailable stateside and is only offered in select #Asian  markets, including #Thailand  and #Vietnam  for the time being Keeping with food & beverage, #KrispyKreme  announced its new “Blueberry Glaze” donut. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATERDENVER  #NYC  #LAEATS  #COFFEE  #uglydelicious  #NETFLIX  #chefsofinstagram  #food 
Starbucks’ Tea-ramisu Frappuccino Blends Creamy Cheesecake Milk & Japanese Matcha #FACT MAY 19, 2018. #Starbucks recently launched a new drink, which will surely entice those searching for a cool beverage that embodies the luxuriousness of a decadent dessert. The #TearamisuFrappuccino is a #tasty treat that should not be thought of as a creative #tiramisu interpretation, but rather something different in its own right

As opposed to creating a delectable version of the famed #Italian indulgence, the hybrid beverage, instead, calls for creamy #cheesecake #milk and thick Japanese #Matcha topped with a dollop of #whippedcream and #greentea #cookie crumble sprinkled on top. For those chomping at the bit to try one, unfortunately, the drink is unavailable stateside and is only offered in select #Asian markets, including #Thailand and #Vietnam for the time being

Keeping with food & beverage, #KrispyKreme announced its new “Blueberry Glaze” donut. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #EATERDENVER #NYC #LAEATS #COFFEE #uglydelicious #NETFLIX #chefsofinstagram #food
Starbucks’ Tea-ramisu Frappuccino Blends Creamy Cheesecake Milk & Japanese Matcha #FACT  MAY 19, 2018. #Starbucks  recently launched a new drink, which will surely entice those searching for a cool beverage that embodies the luxuriousness of a decadent dessert. The #TearamisuFrappuccino  is a #tasty  treat that should not be thought of as a creative #tiramisu  interpretation, but rather something different in its own right As opposed to creating a delectable version of the famed #Italian  indulgence, the hybrid beverage, instead, calls for creamy #cheesecake  #milk  and thick Japanese #Matcha  topped with a dollop of #whippedcream  and #greentea  #cookie  crumble sprinkled on top. For those chomping at the bit to try one, unfortunately, the drink is unavailable stateside and is only offered in select #Asian  markets, including #Thailand  and #Vietnam  for the time being Keeping with food & beverage, #KrispyKreme  announced its new “Blueberry Glaze” donut. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATERDENVER  #NYC  #LAEATS  #COFFEE  #uglydelicious  #NETFLIX  #chefsofinstagram  #food 
New Starbucks policy: No purchase needed to sit in cafes #FACTS MAY 19, 2018. #Starbucks will treat anyone who walks into one of its cafes as a customer, whether or not they buy anything, the company said on Saturday. The announcement is the latest step the #coffeecompany is taking as part of its ongoing response to the public outcry over the arrest of two black men at a Starbucks in #Philadelphia The men were waiting for a business associate to arrive and had asked to use the bathroom in April when Starbucks employees called the police, eventually leading to them being arrested and escorted out

In a letter to employees the company said “any person who enters our spaces, including patios, cafes, and restrooms, regardless of whether they make a purchase, is considered a customer.” Employees are expected to follow the company’s procedures to respond to customers who are “behaving in a disruptive manner,” including calling 911 if the person is an immediate danger, but sitting without ordering anything or asking to use the bathroom without making a purchase is now okay

Starbucks chairman #HowardSchultz earlier this month telegraphed the change while speaking at an event hosted by think tank the Atlantic Council in #Washington DC. “We don’t want to become a public bathroom,” he said. “But we’re going to make the right decision 100 percent of the time and give people the key.” On May 29, Starbucks will close all of its 8,000 US #coffee shops for the afternoon to provide #racialbias training to all of its employees. The company has tapped a number of big names for the event, including former US Attorney General Eric Holder, NAACP Legal Defense and Education Fund president and director-counsel #SherrilynIfill and Anti-Defamation League CEO #JonathanGreenblatt

The company has also undertaken efforts to streamline guidelines for all of its stores surrounding how to engage with nonpaying patrons. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #uglydelicious #NETFLIX #peetescoffee #VICENEWS #EATERDENVER #SFEATS #SAFOODIE #NYCEATS #LAFOODIE #davidchang #GOODDAY #MANHATTAN
New Starbucks policy: No purchase needed to sit in cafes #FACTS  MAY 19, 2018. #Starbucks  will treat anyone who walks into one of its cafes as a customer, whether or not they buy anything, the company said on Saturday. The announcement is the latest step the #coffeecompany  is taking as part of its ongoing response to the public outcry over the arrest of two black men at a Starbucks in #Philadelphia  The men were waiting for a business associate to arrive and had asked to use the bathroom in April when Starbucks employees called the police, eventually leading to them being arrested and escorted out In a letter to employees the company said “any person who enters our spaces, including patios, cafes, and restrooms, regardless of whether they make a purchase, is considered a customer.” Employees are expected to follow the company’s procedures to respond to customers who are “behaving in a disruptive manner,” including calling 911 if the person is an immediate danger, but sitting without ordering anything or asking to use the bathroom without making a purchase is now okay Starbucks chairman #HowardSchultz  earlier this month telegraphed the change while speaking at an event hosted by think tank the Atlantic Council in #Washington  DC. “We don’t want to become a public bathroom,” he said. “But we’re going to make the right decision 100 percent of the time and give people the key.” On May 29, Starbucks will close all of its 8,000 US #coffee  shops for the afternoon to provide #racialbias  training to all of its employees. The company has tapped a number of big names for the event, including former US Attorney General Eric Holder, NAACP Legal Defense and Education Fund president and director-counsel #SherrilynIfill  and Anti-Defamation League CEO #JonathanGreenblatt  The company has also undertaken efforts to streamline guidelines for all of its stores surrounding how to engage with nonpaying patrons. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #uglydelicious  #NETFLIX  #peetescoffee  #VICENEWS  #EATERDENVER  #SFEATS  #SAFOODIE  #NYCEATS  #LAFOODIE  #davidchang  #GOODDAY  #MANHATTAN 
LUNCH? #FACTS MAY. 19, 2018. #Broccolini was originally developed over eight years by the Sakata Seed Company of Yokohama, #Japan in Salinas, California, the United States in 1993 as "aspabroc". It was developed as a natural hybrid rather than being genetically modified

Sakata partnered with Sanbon Incorporated in 1994 to begin growing commercially in #Mexico under the title Asparation, chosen for undertones of #Asparagus flavoring. After becoming first available in US Markets in 1996, in 1998 Sakata began a partnership with the Mann Packing Company and marketed the product as Broccollini. In 1999, Broccolini as a registered trademark in #Australia was granted to Perfection Fresh Australia by Sakata

Broccolini is high in #vitaminC (containing 100% of daily intake) and also contains #vitamin A, calcium, vitamin E, folate, iron, and potassium. It has 35 calories per serving #NINFONETWORK #FOODNINFO #FOODNETWORK #FOOD #LUNCH #SANDWICH #FOODPORN #uglydelicious #NETFLIX #RECIPE #HOMEMADE #BROCCOLI #VEGETABLE #BONAPPETIT #chefsofinstagram #SHUN #SHUNKNIVES #CHEFLIFE #VICELAND #VICENEWS #OMAGAZINE #truecooks
LUNCH? #FACTS  MAY. 19, 2018. #Broccolini  was originally developed over eight years by the Sakata Seed Company of Yokohama, #Japan  in Salinas, California, the United States in 1993 as "aspabroc". It was developed as a natural hybrid rather than being genetically modified Sakata partnered with Sanbon Incorporated in 1994 to begin growing commercially in #Mexico  under the title Asparation, chosen for undertones of #Asparagus  flavoring. After becoming first available in US Markets in 1996, in 1998 Sakata began a partnership with the Mann Packing Company and marketed the product as Broccollini. In 1999, Broccolini as a registered trademark in #Australia  was granted to Perfection Fresh Australia by Sakata Broccolini is high in #vitaminC  (containing 100% of daily intake) and also contains #vitamin  A, calcium, vitamin E, folate, iron, and potassium. It has 35 calories per serving #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOOD  #LUNCH  #SANDWICH  #FOODPORN  #uglydelicious  #NETFLIX  #RECIPE  #HOMEMADE  #BROCCOLI  #VEGETABLE  #BONAPPETIT  #chefsofinstagram  #SHUN  #SHUNKNIVES  #CHEFLIFE  #VICELAND  #VICENEWS  #OMAGAZINE  #truecooks 
Common Mushroom (Agaricus bisporus) #FACTS MAY 19, 2018. There are a few other common names the Common Mushroom has: Button mushroom, Portobello, Portabella, Portabello, White mushroom, Table mushroom, Cultivated mushroom, Champignon mushroom, Cremini/Crimini mushroom, Brown cap mushrooms, Italian mushroom, Italian brown, Roman brown mushroom, Swiss brown mushroom, chestnut mushroom, Portabellini, Baby Portobello, Baby Bella and Mini Bella. It also has two other Latin names: the Agaricus brunnescens, and for the white version only, the Agaricus hortensis

Now, I know a lot of people will wonder how the "Button mushroom" you buy in a store could be the exact same #mushroom as the Portobello. For one thing, the Button mushroom is picked at a very immature stage of the mushroom's cycle - known as the button stage, hence the name "Button mushroom". The #Portobello is picked when the mushroom is at the fully mature stage. The color difference on the cap (white or brown) is just due to variations within the species. In the wild, you are far, far more likely to find the brown cap variety. The white ones you buy in a store all came from a source of white ones found by accident many decades ago #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #BONAPPETIT #HUFFPOSTGRAM #chefsofinstagram #uglydelicious #NETFLIX #food #NYC #LAEATS #LONDON #BBC #DAILYMAIL #VICELAND #VICENEWS #FOODPORN #BREAKFAST #TRUECOOKS #LA #SFEATS #SAFOODIE #CHEFSTALK #RECIPE
Common Mushroom (Agaricus bisporus) #FACTS  MAY 19, 2018. There are a few other common names the Common Mushroom has: Button mushroom, Portobello, Portabella, Portabello, White mushroom, Table mushroom, Cultivated mushroom, Champignon mushroom, Cremini/Crimini mushroom, Brown cap mushrooms, Italian mushroom, Italian brown, Roman brown mushroom, Swiss brown mushroom, chestnut mushroom, Portabellini, Baby Portobello, Baby Bella and Mini Bella. It also has two other Latin names: the Agaricus brunnescens, and for the white version only, the Agaricus hortensis Now, I know a lot of people will wonder how the "Button mushroom" you buy in a store could be the exact same #mushroom  as the Portobello. For one thing, the Button mushroom is picked at a very immature stage of the mushroom's cycle - known as the button stage, hence the name "Button mushroom". The #Portobello  is picked when the mushroom is at the fully mature stage. The color difference on the cap (white or brown) is just due to variations within the species. In the wild, you are far, far more likely to find the brown cap variety. The white ones you buy in a store all came from a source of white ones found by accident many decades ago #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #BONAPPETIT  #HUFFPOSTGRAM  #chefsofinstagram  #uglydelicious  #NETFLIX  #food  #NYC  #LAEATS  #LONDON  #BBC  #DAILYMAIL  #VICELAND  #VICENEWS  #FOODPORN  #BREAKFAST  #TRUECOOKS  #LA  #SFEATS  #SAFOODIE  #CHEFSTALK  #RECIPE 
2 German guys have figured out how to get people to eat insect burgers #FACTS MAY. 19, 2018. Sales figures from fast-food giants in 2017 show that, in Germany, McDonald's generated revenues of nearly $4 billion (€3.3 billion), while #BurgerKing generated sales of over $1 billion (€945 million). #Supermarkets have picked up on this #burger trend and are selling various burger products now - mainly meat, but increasingly, you can find vegetarian products too. Yet that's not the only thing now available in #Germany ; there's a new kid on the block. #MaxKrämer and #BarisÖzel of #Bugfoundation have been offering burgers made from insects in various supermarkets since the beginning of this month "To make our burgers we process #Buffaloworms which are basically mold #beetle larvae," explains founder Max Krämer, knowing most aren't likely to jump at the idea of #eating a worm burger. "The insects are crushed to obtain paste and other vegetarian ingredients are added to the mix, such as #onions and #tomato paste." Bugfoundation's didn't put the idea into motion with the intention of promoting a fun novelty product or a challenge for consumers. Rather, the founders see genuine and clear advantages in using insects rather than beef: "Insect cultivation is much more sustainable than #beef cultivation: breeding worms demands smaller quantities of feed and resources, which makes it a more economically sound option. At the same time, the protein content of our burgers is comparable to a burger made from beef - but they contain more unsaturated fatty acids, which is healthier for the body." #German consumer centre, #Verbraucherzentrale already recognises insect-based food as a serious topic and is already advising consumers to choose relevant products, of course, with caution: "Using the information we've compiled, we want to encourage consumers to try something new," explains Silke Schwartau from Verbraucherzentrale #Hamburg in a written statement. Insect-based foodstuffs could be an excellent alternative to traditional foodstuffs #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #EATER #TRUECOOKS #SAFOODIE #SFEATS #NYC #LAEATS #LA #FOODIE
2 German guys have figured out how to get people to eat insect burgers #FACTS  MAY. 19, 2018. Sales figures from fast-food giants in 2017 show that, in Germany, McDonald's generated revenues of nearly $4 billion (€3.3 billion), while #BurgerKing  generated sales of over $1 billion (€945 million). #Supermarkets  have picked up on this #burger  trend and are selling various burger products now - mainly meat, but increasingly, you can find vegetarian products too. Yet that's not the only thing now available in #Germany  ; there's a new kid on the block. #MaxKrämer  and #BarisÖzel  of #Bugfoundation  have been offering burgers made from insects in various supermarkets since the beginning of this month "To make our burgers we process #Buffaloworms  which are basically mold #beetle  larvae," explains founder Max Krämer, knowing most aren't likely to jump at the idea of #eating  a worm burger. "The insects are crushed to obtain paste and other vegetarian ingredients are added to the mix, such as #onions  and #tomato  paste." Bugfoundation's didn't put the idea into motion with the intention of promoting a fun novelty product or a challenge for consumers. Rather, the founders see genuine and clear advantages in using insects rather than beef: "Insect cultivation is much more sustainable than #beef  cultivation: breeding worms demands smaller quantities of feed and resources, which makes it a more economically sound option. At the same time, the protein content of our burgers is comparable to a burger made from beef - but they contain more unsaturated fatty acids, which is healthier for the body." #German  consumer centre, #Verbraucherzentrale  already recognises insect-based food as a serious topic and is already advising consumers to choose relevant products, of course, with caution: "Using the information we've compiled, we want to encourage consumers to try something new," explains Silke Schwartau from Verbraucherzentrale #Hamburg  in a written statement. Insect-based foodstuffs could be an excellent alternative to traditional foodstuffs #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATER  #TRUECOOKS  #SAFOODIE  #SFEATS  #NYC  #LAEATS  #LA  #FOODIE 
2 German guys have figured out how to get people to eat insect burgers #FACTS MAY. 19, 2018. Sales figures from fast-food giants in 2017 show that, in Germany, McDonald's generated revenues of nearly $4 billion (€3.3 billion), while #BurgerKing generated sales of over $1 billion (€945 million). #Supermarkets have picked up on this #burger trend and are selling various burger products now - mainly meat, but increasingly, you can find vegetarian products too. Yet that's not the only thing now available in #Germany ; there's a new kid on the block. #MaxKrämer and #BarisÖzel of #Bugfoundation have been offering burgers made from insects in various supermarkets since the beginning of this month "To make our burgers we process #Buffaloworms which are basically mold #beetle larvae," explains founder Max Krämer, knowing most aren't likely to jump at the idea of #eating a worm burger. "The insects are crushed to obtain paste and other vegetarian ingredients are added to the mix, such as #onions and #tomato paste." Bugfoundation's didn't put the idea into motion with the intention of promoting a fun novelty product or a challenge for consumers. Rather, the founders see genuine and clear advantages in using insects rather than beef: "Insect cultivation is much more sustainable than #beef cultivation: breeding worms demands smaller quantities of feed and resources, which makes it a more economically sound option. At the same time, the protein content of our burgers is comparable to a burger made from beef - but they contain more unsaturated fatty acids, which is healthier for the body." #German consumer centre, #Verbraucherzentrale already recognises insect-based food as a serious topic and is already advising consumers to choose relevant products, of course, with caution: "Using the information we've compiled, we want to encourage consumers to try something new," explains Silke Schwartau from Verbraucherzentrale #Hamburg in a written statement. Insect-based foodstuffs could be an excellent alternative to traditional foodstuffs #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #EATER #TRUECOOKS #SAFOODIE #SFEATS #NYC #LAEATS #LA #FOODIE
2 German guys have figured out how to get people to eat insect burgers #FACTS  MAY. 19, 2018. Sales figures from fast-food giants in 2017 show that, in Germany, McDonald's generated revenues of nearly $4 billion (€3.3 billion), while #BurgerKing  generated sales of over $1 billion (€945 million). #Supermarkets  have picked up on this #burger  trend and are selling various burger products now - mainly meat, but increasingly, you can find vegetarian products too. Yet that's not the only thing now available in #Germany  ; there's a new kid on the block. #MaxKrämer  and #BarisÖzel  of #Bugfoundation  have been offering burgers made from insects in various supermarkets since the beginning of this month "To make our burgers we process #Buffaloworms  which are basically mold #beetle  larvae," explains founder Max Krämer, knowing most aren't likely to jump at the idea of #eating  a worm burger. "The insects are crushed to obtain paste and other vegetarian ingredients are added to the mix, such as #onions  and #tomato  paste." Bugfoundation's didn't put the idea into motion with the intention of promoting a fun novelty product or a challenge for consumers. Rather, the founders see genuine and clear advantages in using insects rather than beef: "Insect cultivation is much more sustainable than #beef  cultivation: breeding worms demands smaller quantities of feed and resources, which makes it a more economically sound option. At the same time, the protein content of our burgers is comparable to a burger made from beef - but they contain more unsaturated fatty acids, which is healthier for the body." #German  consumer centre, #Verbraucherzentrale  already recognises insect-based food as a serious topic and is already advising consumers to choose relevant products, of course, with caution: "Using the information we've compiled, we want to encourage consumers to try something new," explains Silke Schwartau from Verbraucherzentrale #Hamburg  in a written statement. Insect-based foodstuffs could be an excellent alternative to traditional foodstuffs #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #EATER  #TRUECOOKS  #SAFOODIE  #SFEATS  #NYC  #LAEATS  #LA  #FOODIE 
Todd Snyder and New Balance Continue the Most Sensible Collab in Sneakers #FACTS MAY. 19, 2018. #ToddSnyder is the quiet force responsible for helping a whole generation realize that dressing well is easier than it sounds—and more important than it seems. The #designer made the sheer act of caring about #menswear feel easy, accessible and, most importantly, fun as hell. And now he's teamed up with #NewBalance (their fourth collaboration together) to give one of the brand’s classic #sneaker #styles a fresh jolt of #NewYork menswear cool—thanks to the perfect shade of dusty pink

As a designer, Todd Snyder has always possessed the ability to make timeless staples, whether it’s suits or #khaki pants, feel essential, not boring. And that’s exactly what he’s done here with the “Sunset Pink” edition of this particular New Balance sneaker. There’s the unexpected pop of white on the outsole, an eye-catching shade of what Snyder calls "dusky desert sky" on the upper, and a tasteful blend of gray and black shades across the sneaker. About that sneaker: The #NewBalance998 is one of the heritage footwear company’s older, classic running styles, but it still falls within the “for style-inclined guys” wheelhouse, alongside models like the 990, the 996, and the 1500. Sure, that just sounds like a bunch of numbers, but the point is this: All these #models have a little more fashion flair than the brand’s more hardline running offerings. And just like he does with his namesake label, Snyder has elevated a pretty traditional shoe into something that suddenly feels exciting. Given its Snyder pedigree, this sneaker will look just as good paired with an unstructured summer suit as it will with board shorts at the beach, or sweats on a coffee run

It’s been a great year for New Balance collaborations so far, but NB and Todd Snyder are an unusually good, sensible match: cool dad sneakers designed by, well, an extremely cool dad. And dads understand timelessness. Which brings us to the thing we dig most about these shoes: They'll look just as good ten years from now as they do today #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #MACYS #BLOOMINGDALES #SAKS #FOOTLOCKER #EASTBAY
Todd Snyder and New Balance Continue the Most Sensible Collab in Sneakers #FACTS  MAY. 19, 2018. #ToddSnyder  is the quiet force responsible for helping a whole generation realize that dressing well is easier than it sounds—and more important than it seems. The #designer  made the sheer act of caring about #menswear  feel easy, accessible and, most importantly, fun as hell. And now he's teamed up with #NewBalance  (their fourth collaboration together) to give one of the brand’s classic #sneaker  #styles  a fresh jolt of #NewYork  menswear cool—thanks to the perfect shade of dusty pink As a designer, Todd Snyder has always possessed the ability to make timeless staples, whether it’s suits or #khaki  pants, feel essential, not boring. And that’s exactly what he’s done here with the “Sunset Pink” edition of this particular New Balance sneaker. There’s the unexpected pop of white on the outsole, an eye-catching shade of what Snyder calls "dusky desert sky" on the upper, and a tasteful blend of gray and black shades across the sneaker. About that sneaker: The #NewBalance998  is one of the heritage footwear company’s older, classic running styles, but it still falls within the “for style-inclined guys” wheelhouse, alongside models like the 990, the 996, and the 1500. Sure, that just sounds like a bunch of numbers, but the point is this: All these #models  have a little more fashion flair than the brand’s more hardline running offerings. And just like he does with his namesake label, Snyder has elevated a pretty traditional shoe into something that suddenly feels exciting. Given its Snyder pedigree, this sneaker will look just as good paired with an unstructured summer suit as it will with board shorts at the beach, or sweats on a coffee run It’s been a great year for New Balance collaborations so far, but NB and Todd Snyder are an unusually good, sensible match: cool dad sneakers designed by, well, an extremely cool dad. And dads understand timelessness. Which brings us to the thing we dig most about these shoes: They'll look just as good ten years from now as they do today #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #MACYS  #BLOOMINGDALES  #SAKS  #FOOTLOCKER  #EASTBAY 
Tech Trends that Are Driving Us Toward Food Abundance #FACTS MAY. 19, 2018. Today, the process of feeding #humanity is extremely inefficient

If we could radically reinvent what we #eat and how we create that #food what might you imagine that “future of food” would look like?

#VerticalFarming

Where we grow our food…

Imagine growing all of your food in a 50-story tall vertical farm in downtown #LA or off-shore on the Great Lakes where the travel distance is 50 miles

Delocalized #farming will minimize travel costs at the same time that it maximizes freshness

Perhaps more importantly, vertical farming also allows tomorrow’s #farmer the ability to control the exact conditions of her plants year round

#CRISPR and Genetically Engineered Foods

What food do we grow?

A fundamental shift is occurring in our relationship with agriculture. We are going from evolution by natural selection (Darwinism) to evolution by human direction

CRISPR (the cutting edge gene editing tool) is providing a pathway for plant breeding that is more predictable, faster and less expensive than traditional breeding methods

Rather than our crops being subject to nature’s random, environmental whim, CRISPR unlocks our capability to modify our crops to match the available environment

Further, using CRISPR we will be able to optimize the nutrient density of our crops, enhancing their value and volume

The Alt-Protein/Lab-Grown Meat Revolution

Something like a third of the Earth’s arable land is used for raising livestock—a massive amount of land—and global demand for meat is predicted to double in the coming decade

Today, we must grow an entire cow—all bones, skin, and internals included—to produce a steak

Imagine if we could instead start with a single muscle stem cell and only grow the #steak without needing the rest of the cow? Think of it as cellular agriculture

Imagine returning millions, perhaps billions, of acres of grazing land back to the wilderness? This is the promise of #labgrown meats #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #LONDON #DAILYMAIL #BBC #RECIPES #URBANFARMING
Tech Trends that Are Driving Us Toward Food Abundance #FACTS  MAY. 19, 2018. Today, the process of feeding #humanity  is extremely inefficient If we could radically reinvent what we #eat  and how we create that #food  what might you imagine that “future of food” would look like? #VerticalFarming  Where we grow our food… Imagine growing all of your food in a 50-story tall vertical farm in downtown #LA  or off-shore on the Great Lakes where the travel distance is 50 miles Delocalized #farming  will minimize travel costs at the same time that it maximizes freshness Perhaps more importantly, vertical farming also allows tomorrow’s #farmer  the ability to control the exact conditions of her plants year round #CRISPR  and Genetically Engineered Foods What food do we grow? A fundamental shift is occurring in our relationship with agriculture. We are going from evolution by natural selection (Darwinism) to evolution by human direction CRISPR (the cutting edge gene editing tool) is providing a pathway for plant breeding that is more predictable, faster and less expensive than traditional breeding methods Rather than our crops being subject to nature’s random, environmental whim, CRISPR unlocks our capability to modify our crops to match the available environment Further, using CRISPR we will be able to optimize the nutrient density of our crops, enhancing their value and volume The Alt-Protein/Lab-Grown Meat Revolution Something like a third of the Earth’s arable land is used for raising livestock—a massive amount of land—and global demand for meat is predicted to double in the coming decade Today, we must grow an entire cow—all bones, skin, and internals included—to produce a steak Imagine if we could instead start with a single muscle stem cell and only grow the #steak  without needing the rest of the cow? Think of it as cellular agriculture Imagine returning millions, perhaps billions, of acres of grazing land back to the wilderness? This is the promise of #labgrown  meats #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #LONDON  #DAILYMAIL  #BBC  #RECIPES  #URBANFARMING 
HAPPY NATIONAL WORLD WHISKEY DAY #FACTS MAY. 19, 2018. There are five basic classifications of #whisky – Irish Whisky, #Scotch Whisky, #Bourbon  Canadian Whisky and American Whisky.

If the bottle is written “whisky” it is precisely manufactured in #Scotland , if “ #whiskey ,” then not in Scotland. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #NYC #LAEATS #BONAPPETIT #HUFFPOSTTASTE #uglydelicious #NETFLIX #HBO #VICELAND #VICENEWS #LONDON #DAILYMAIL #SAFOODIE #SFEATS #HOLLYWOOD #OMAGAZINE #HOMEMADE
HAPPY NATIONAL WORLD WHISKEY DAY #FACTS  MAY. 19, 2018. There are five basic classifications of #whisky  – Irish Whisky, #Scotch  Whisky, #Bourbon  Canadian Whisky and American Whisky. If the bottle is written “whisky” it is precisely manufactured in #Scotland  , if “ #whiskey  ,” then not in Scotland. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #NYC  #LAEATS  #BONAPPETIT  #HUFFPOSTTASTE  #uglydelicious  #NETFLIX  #HBO  #VICELAND  #VICENEWS  #LONDON  #DAILYMAIL  #SAFOODIE  #SFEATS  #HOLLYWOOD  #OMAGAZINE  #HOMEMADE 
HISTORY #FACTS MAY. 18, 2018. Prince Harry’s bride has been given the title of the Duchess of Sussex, Kensington Palace has announced. She will make history with the new name, which has a special historical significance.

What is Meghan Markle’s title? The new title of #MeghanMarkle 36, will be the #DuchessofSussex it has been announced today by #BuckinghamPalace

Meghan’s #royalwedding ceremony to #PrinceHarry 33, takes place today at St. George’s Chapel, #WindsorCastle

#QueenElizabethII 92, has ordered that #Meghan will be given the aristocratic title of #HerRoyalHighness The Duchess of Sussex today upon marrying Prince Harry

There is something particularly special about the royal title given to Meghan

Not only has the LA born former actress been given a royal honour, but she will also be making history as the first ever Duchess of Sussex

Prince Harry will be given the Dukedom of Sussex, adding “the Duke of Sussex’ to his existing prince title, in addition to Earl of Dumbarton and Baron Kilkeel

The official announcement reads: “The Queen has today been pleased to confer a Dukedom on Prince Henry of #Wales “His titles will be Duke of Sussex, Earl of Dumbarton and Baron Kilkeel “Prince Harry thus becomes His Royal Highness The Duke of Sussex, and Ms. Meghan Markle on #marriage will become Her Royal Highness The Duchess of Sussex.” So why is Meghan the first to be given this title? While there has been one Duke of Sussex in the past, there has not been a Duchess of Sussex.

The last and only holder of the Duke of Sussex title, Prince Augustus Frederick, the ninth child of Prince George III 1773 - 1843, was married twice, to Lady Augusta Murray and to Lady Cecilia Gore

However, because both marriages broke the Royal Marriages Act of 1772, neither marriage was considered legitimate and therefore neither lady was given the title Duchess of Sussex

This means Meghan will be the first ever Duchess of Sussex in #British history, upon marrying Prince Harry today #NINFONETWORK #FOODNINFO #FOODNETWORK #TRUECOOKS #BUZZFEED #NYC #LAEATS #HUFFPOSTGRAM #BONAPPETIT #LONDON #ENGLAND #BBC #DAILYMAIL #SKYSPORTS #FOXNEWS #OMAGAZINE
HISTORY #FACTS  MAY. 18, 2018. Prince Harry’s bride has been given the title of the Duchess of Sussex, Kensington Palace has announced. She will make history with the new name, which has a special historical significance. What is Meghan Markle’s title? The new title of #MeghanMarkle  36, will be the #DuchessofSussex  it has been announced today by #BuckinghamPalace  Meghan’s #royalwedding  ceremony to #PrinceHarry  33, takes place today at St. George’s Chapel, #WindsorCastle  #QueenElizabethII  92, has ordered that #Meghan  will be given the aristocratic title of #HerRoyalHighness  The Duchess of Sussex today upon marrying Prince Harry There is something particularly special about the royal title given to Meghan Not only has the LA born former actress been given a royal honour, but she will also be making history as the first ever Duchess of Sussex Prince Harry will be given the Dukedom of Sussex, adding “the Duke of Sussex’ to his existing prince title, in addition to Earl of Dumbarton and Baron Kilkeel The official announcement reads: “The Queen has today been pleased to confer a Dukedom on Prince Henry of #Wales  “His titles will be Duke of Sussex, Earl of Dumbarton and Baron Kilkeel “Prince Harry thus becomes His Royal Highness The Duke of Sussex, and Ms. Meghan Markle on #marriage  will become Her Royal Highness The Duchess of Sussex.” So why is Meghan the first to be given this title? While there has been one Duke of Sussex in the past, there has not been a Duchess of Sussex. The last and only holder of the Duke of Sussex title, Prince Augustus Frederick, the ninth child of Prince George III 1773 - 1843, was married twice, to Lady Augusta Murray and to Lady Cecilia Gore However, because both marriages broke the Royal Marriages Act of 1772, neither marriage was considered legitimate and therefore neither lady was given the title Duchess of Sussex This means Meghan will be the first ever Duchess of Sussex in #British  history, upon marrying Prince Harry today #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #TRUECOOKS  #BUZZFEED  #NYC  #LAEATS  #HUFFPOSTGRAM  #BONAPPETIT  #LONDON  #ENGLAND  #BBC  #DAILYMAIL  #SKYSPORTS  #FOXNEWS  #OMAGAZINE 
HISTORY #FACTS MAY. 18, 2018. Prince Harry’s bride has been given the title of the Duchess of Sussex, Kensington Palace has announced. She will make history with the new name, which has a special historical significance.

What is Meghan Markle’s title? The new title of #MeghanMarkle 36, will be the #DuchessofSussex it has been announced today by #BuckinghamPalace

Meghan’s #royalwedding ceremony to #PrinceHarry 33, takes place today at St. George’s Chapel, #WindsorCastle

#QueenElizabethII 92, has ordered that #Meghan will be given the aristocratic title of #HerRoyalHighness The Duchess of Sussex today upon marrying Prince Harry

There is something particularly special about the royal title given to Meghan

Not only has the LA born former actress been given a royal honour, but she will also be making history as the first ever Duchess of Sussex

Prince Harry will be given the Dukedom of Sussex, adding “the Duke of Sussex’ to his existing prince title, in addition to Earl of Dumbarton and Baron Kilkeel

The official announcement reads: “The Queen has today been pleased to confer a Dukedom on Prince Henry of #Wales “His titles will be Duke of Sussex, Earl of Dumbarton and Baron Kilkeel “Prince Harry thus becomes His Royal Highness The Duke of Sussex, and Ms. Meghan Markle on #marriage will become Her Royal Highness The Duchess of Sussex.” So why is Meghan the first to be given this title? While there has been one Duke of Sussex in the past, there has not been a Duchess of Sussex.

The last and only holder of the Duke of Sussex title, Prince Augustus Frederick, the ninth child of Prince George III 1773 - 1843, was married twice, to Lady Augusta Murray and to Lady Cecilia Gore

However, because both marriages broke the Royal Marriages Act of 1772, neither marriage was considered legitimate and therefore neither lady was given the title Duchess of Sussex

This means Meghan will be the first ever Duchess of Sussex in #British history, upon marrying Prince Harry today #NINFONETWORK #FOODNINFO #FOODNETWORK #TRUECOOKS #BUZZFEED #NYC #LAEATS #HUFFPOSTGRAM #BONAPPETIT #LONDON #ENGLAND #BBC #DAILYMAIL #SKYSPORTS #FOXNEWS #OMAGAZINE
HISTORY #FACTS  MAY. 18, 2018. Prince Harry’s bride has been given the title of the Duchess of Sussex, Kensington Palace has announced. She will make history with the new name, which has a special historical significance. What is Meghan Markle’s title? The new title of #MeghanMarkle  36, will be the #DuchessofSussex  it has been announced today by #BuckinghamPalace  Meghan’s #royalwedding  ceremony to #PrinceHarry  33, takes place today at St. George’s Chapel, #WindsorCastle  #QueenElizabethII  92, has ordered that #Meghan  will be given the aristocratic title of #HerRoyalHighness  The Duchess of Sussex today upon marrying Prince Harry There is something particularly special about the royal title given to Meghan Not only has the LA born former actress been given a royal honour, but she will also be making history as the first ever Duchess of Sussex Prince Harry will be given the Dukedom of Sussex, adding “the Duke of Sussex’ to his existing prince title, in addition to Earl of Dumbarton and Baron Kilkeel The official announcement reads: “The Queen has today been pleased to confer a Dukedom on Prince Henry of #Wales  “His titles will be Duke of Sussex, Earl of Dumbarton and Baron Kilkeel “Prince Harry thus becomes His Royal Highness The Duke of Sussex, and Ms. Meghan Markle on #marriage  will become Her Royal Highness The Duchess of Sussex.” So why is Meghan the first to be given this title? While there has been one Duke of Sussex in the past, there has not been a Duchess of Sussex. The last and only holder of the Duke of Sussex title, Prince Augustus Frederick, the ninth child of Prince George III 1773 - 1843, was married twice, to Lady Augusta Murray and to Lady Cecilia Gore However, because both marriages broke the Royal Marriages Act of 1772, neither marriage was considered legitimate and therefore neither lady was given the title Duchess of Sussex This means Meghan will be the first ever Duchess of Sussex in #British  history, upon marrying Prince Harry today #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #TRUECOOKS  #BUZZFEED  #NYC  #LAEATS  #HUFFPOSTGRAM  #BONAPPETIT  #LONDON  #ENGLAND  #BBC  #DAILYMAIL  #SKYSPORTS  #FOXNEWS  #OMAGAZINE 
Pepsi vs. Coke -- the new cola wars are here #FACTS MAY. 19, 2018. Get ready for a new round of #cola wars! Or shall we say tea, water and organic beverage wars?
#Pepsi reported its latest results Thursday. And even though it acknowledged "challenges" in its US #soda business, Pepsi posted solid sales growth in North America from #Lipton and #PureLeaf LifeWTR and #Kevita #kombucha and #probiotic cleansing drinks.

The company also posted strong gains in #beverage sales from China, India, Brazil and other international markets and an increase in revenue from its Frito-Lay snack business, which owns #Doritos as well as its Quaker brand of oatmeal and cereal

All that added up to a stellar quarter for Pepsi, which reported sales and profits that topped Wall Street's forecasts. The stock rose nearly 1% on the news.

Pepsi's results come just two days after its top rival #CocaCola also reported better-than-expected sales and profit, led by the fist increase in volume from the #DietCoke brand in North America in more than seven years.

Coke recently rolled out four new Diet Coke flavors that it clearly was targeting to Millennials -- things like Ginger Lime and Feisty Cherry

So how will Pepsi respond to #Cokes newfound Diet Coke success? Chief financial officer #HughJohnston said in an interview with CNNMoney that Pepsi is also working on "some things with flavors" for the core Pepsi brands, which he described as a "work in progress." But Johnston said its "innovation strategy" -- working to develop more non-soda drinks -- is paying off too. He pointed to the launch of the company's new bubly brand of sparkling water, for example #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE  #EATER #NYC #BONAPPETIT #FOOD  #DAILYMAIL #TRURCOOKS #uglydelicious #NETFLIX #VICELAND #VICENEWS #HUFFPOSTGRAM
Pepsi vs. Coke -- the new cola wars are here #FACTS  MAY. 19, 2018. Get ready for a new round of #cola  wars! Or shall we say tea, water and organic beverage wars? #Pepsi  reported its latest results Thursday. And even though it acknowledged "challenges" in its US #soda  business, Pepsi posted solid sales growth in North America from #Lipton  and #PureLeaf  LifeWTR and #Kevita  #kombucha  and #probiotic  cleansing drinks. The company also posted strong gains in #beverage  sales from China, India, Brazil and other international markets and an increase in revenue from its Frito-Lay snack business, which owns #Doritos  as well as its Quaker brand of oatmeal and cereal All that added up to a stellar quarter for Pepsi, which reported sales and profits that topped Wall Street's forecasts. The stock rose nearly 1% on the news. Pepsi's results come just two days after its top rival #CocaCola  also reported better-than-expected sales and profit, led by the fist increase in volume from the #DietCoke  brand in North America in more than seven years. Coke recently rolled out four new Diet Coke flavors that it clearly was targeting to Millennials -- things like Ginger Lime and Feisty Cherry So how will Pepsi respond to #Cokes  newfound Diet Coke success? Chief financial officer #HughJohnston  said in an interview with CNNMoney that Pepsi is also working on "some things with flavors" for the core Pepsi brands, which he described as a "work in progress." But Johnston said its "innovation strategy" -- working to develop more non-soda drinks -- is paying off too. He pointed to the launch of the company's new bubly brand of sparkling water, for example #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #NYC  #BONAPPETIT  #FOOD  #DAILYMAIL  #TRURCOOKS  #uglydelicious  #NETFLIX  #VICELAND  #VICENEWS  #HUFFPOSTGRAM 
Campbell Soup CEO resigned suddenly, industry insiders have their eyes on a potential replacement #FACTS MAY. 18, 2018. #CampbellSoup CEO #DeniseMorrison is out in an abrupt departure that many industry insiders expected to come, but few thought would happen so swiftly.

Morrison, who had been in the seat since 2011, notified employees of her resignation within the past 48 hours, sources said, requesting anonymity because the information is confidential. The board was unhappy with its quarterly performance, one in a string of painful misses the company has had under her watch.

Shortly after announcing Morrison's departure, Campbell announced what it called "unacceptable" results. "We delivered results that were below expectations, both ours and yours," interim CEO #KeithMcLoughlin told #analysts in a Friday morning call.

Campbell continues to face slowing — and in some segments declining — sales. Its businesses like soup, #V8 juices and SpaghettiOs remain out of sync with how today's young consumers eat. Older consumers too are increasingly paying attention to the nature of the #food they are eating.

Meantime, cost pressures from shipping and margin-squeezing retailers are mounting.

As result, Campbell said Friday it is lowering its expectations for this year's organic adjusted earnings before interest and tax, anticipating a drop of 11 percent to 9 percent, greater than the 7 percent to 5 percent fall initially expected. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATER #EATERDENVER #LAEATS #BONAPPETIT #CHEFLIFE #uglydelicious #NETFLIX #FOODPORN #NYC #MANHATTAN #FOXNEWS #VICELAND #VICENEWS #CNBC #DAILYMAIL #BBC
Campbell Soup CEO resigned suddenly, industry insiders have their eyes on a potential replacement #FACTS  MAY. 18, 2018. #CampbellSoup  CEO #DeniseMorrison  is out in an abrupt departure that many industry insiders expected to come, but few thought would happen so swiftly. Morrison, who had been in the seat since 2011, notified employees of her resignation within the past 48 hours, sources said, requesting anonymity because the information is confidential. The board was unhappy with its quarterly performance, one in a string of painful misses the company has had under her watch. Shortly after announcing Morrison's departure, Campbell announced what it called "unacceptable" results. "We delivered results that were below expectations, both ours and yours," interim CEO #KeithMcLoughlin  told #analysts  in a Friday morning call. Campbell continues to face slowing — and in some segments declining — sales. Its businesses like soup, #V8  juices and SpaghettiOs remain out of sync with how today's young consumers eat. Older consumers too are increasingly paying attention to the nature of the #food  they are eating. Meantime, cost pressures from shipping and margin-squeezing retailers are mounting. As result, Campbell said Friday it is lowering its expectations for this year's organic adjusted earnings before interest and tax, anticipating a drop of 11 percent to 9 percent, greater than the 7 percent to 5 percent fall initially expected. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATER  #EATERDENVER  #LAEATS  #BONAPPETIT  #CHEFLIFE  #uglydelicious  #NETFLIX  #FOODPORN  #NYC  #MANHATTAN  #FOXNEWS  #VICELAND  #VICENEWS  #CNBC  #DAILYMAIL  #BBC 
Campbell Soup CEO resigned suddenly, industry insiders have their eyes on a potential replacement #FACTS MAY. 18, 2018. #CampbellSoup CEO #DeniseMorrison is out in an abrupt departure that many industry insiders expected to come, but few thought would happen so swiftly.

Morrison, who had been in the seat since 2011, notified employees of her resignation within the past 48 hours, sources said, requesting anonymity because the information is confidential. The board was unhappy with its quarterly performance, one in a string of painful misses the company has had under her watch.

Shortly after announcing Morrison's departure, Campbell announced what it called "unacceptable" results. "We delivered results that were below expectations, both ours and yours," interim CEO #KeithMcLoughlin told #analysts in a Friday morning call.

Campbell continues to face slowing — and in some segments declining — sales. Its businesses like soup, #V8 juices and SpaghettiOs remain out of sync with how today's young consumers eat. Older consumers too are increasingly paying attention to the nature of the #food they are eating.

Meantime, cost pressures from shipping and margin-squeezing retailers are mounting.

As result, Campbell said Friday it is lowering its expectations for this year's organic adjusted earnings before interest and tax, anticipating a drop of 11 percent to 9 percent, greater than the 7 percent to 5 percent fall initially expected. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATER #EATERDENVER #LAEATS #BONAPPETIT #CHEFLIFE #uglydelicious #NETFLIX #FOODPORN #NYC #MANHATTAN #FOXNEWS #VICELAND #VICENEWS #CNBC #DAILYMAIL #BBC
Campbell Soup CEO resigned suddenly, industry insiders have their eyes on a potential replacement #FACTS  MAY. 18, 2018. #CampbellSoup  CEO #DeniseMorrison  is out in an abrupt departure that many industry insiders expected to come, but few thought would happen so swiftly. Morrison, who had been in the seat since 2011, notified employees of her resignation within the past 48 hours, sources said, requesting anonymity because the information is confidential. The board was unhappy with its quarterly performance, one in a string of painful misses the company has had under her watch. Shortly after announcing Morrison's departure, Campbell announced what it called "unacceptable" results. "We delivered results that were below expectations, both ours and yours," interim CEO #KeithMcLoughlin  told #analysts  in a Friday morning call. Campbell continues to face slowing — and in some segments declining — sales. Its businesses like soup, #V8  juices and SpaghettiOs remain out of sync with how today's young consumers eat. Older consumers too are increasingly paying attention to the nature of the #food  they are eating. Meantime, cost pressures from shipping and margin-squeezing retailers are mounting. As result, Campbell said Friday it is lowering its expectations for this year's organic adjusted earnings before interest and tax, anticipating a drop of 11 percent to 9 percent, greater than the 7 percent to 5 percent fall initially expected. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATER  #EATERDENVER  #LAEATS  #BONAPPETIT  #CHEFLIFE  #uglydelicious  #NETFLIX  #FOODPORN  #NYC  #MANHATTAN  #FOXNEWS  #VICELAND  #VICENEWS  #CNBC  #DAILYMAIL  #BBC 
And the check #FACTS MAY. 18, 2018. In 1814, almost 400,000 gallons of #beer flooded several streets in London after a huge vat ruptured in the parish of St. Giles #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #LOL #LAEATS #uglydelicious #NETFLIX #chefsofinstagram #MANHATTAN #LMAO #VICELAND #VICENEWS #LONDON #BBC #DAILYMAIL #ENEWS #VANITYFAIR #PRINCEHARRY #WEDDING #OMAGAZINE #USWEEKLY
Here’s the Recipe for the Royal Wedding Cake #FACTS MAY. 18, 2018. The #royalwedding is just one day away, people. Break out your #British flags and your #tea kettles, set your alarm for 6:30 in the morning, and get ready to witness one of history’s most momentous occasions. With just one day until the wedding, #KensingtonPalace gave the couple’s followers a look behind the scenes at how #ClairePtak the founder of #VioletBakery and official #royalweddingcake baker, is putting together #PrinceHarry and #MeghanMarkle lemon #elderflower cake. #Thepalace even shared some super coveted information: The cake’s recipe—which is great news for anyone who hopes to recreate the #royal wedding in their own home.

According to Kensington Palace, Meghan Markle’s royal #wedding #cake #recipe calls for 200 Amalfi lemons, 500 organic #eggs from Suffolk, 20 kgs of butter, 20 kgs of flour, 20 kgs of sugar, and ten bottles of Sandringham Elderflower Cordial. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #NETFLIX #TRUECOOKS #chefsofinstagram #LEFOODING #CHEFLIFE #LONDON #ENGLAND #BBC #DAILYMAIL
Here’s the Recipe for the Royal Wedding Cake #FACTS  MAY. 18, 2018. The #royalwedding  is just one day away, people. Break out your #British  flags and your #tea  kettles, set your alarm for 6:30 in the morning, and get ready to witness one of history’s most momentous occasions. With just one day until the wedding, #KensingtonPalace  gave the couple’s followers a look behind the scenes at how #ClairePtak  the founder of #VioletBakery  and official #royalweddingcake  baker, is putting together #PrinceHarry  and #MeghanMarkle  lemon #elderflower  cake. #Thepalace  even shared some super coveted information: The cake’s recipe—which is great news for anyone who hopes to recreate the #royal  wedding in their own home. According to Kensington Palace, Meghan Markle’s royal #wedding  #cake  #recipe  calls for 200 Amalfi lemons, 500 organic #eggs  from Suffolk, 20 kgs of butter, 20 kgs of flour, 20 kgs of sugar, and ten bottles of Sandringham Elderflower Cordial. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #NETFLIX  #TRUECOOKS  #chefsofinstagram  #LEFOODING  #CHEFLIFE  #LONDON  #ENGLAND  #BBC  #DAILYMAIL 
Mariachi band protests outside apartment of lawyer caught in racist rant video #FACTS MAY. 18, 2018. A #Mariachiband triumphantly played at a protest Friday outside the home of the #Midtown #lawyer caught on camera hurling #racist insults at Spanish-speaking restaurant workers

More than 100 people gathered in front of #AaronSchlossberg abode on #West60thStreet near 10th Avenue to wave signs, chant “Ole, Ole! Throw him out!” and feast on free #tacos “We’re basically clapping back at this fool,” said Chris Thompson, 40, an electrical engineer from Manhattan, who believes the lawyer should be disbarred “[It’s] ridiculous! This is a multilingual city. He should expect to hear different languages.” On Tuesday, #Schlossberg 42, was caught in a hate-filled rant, threatening to have restaurant workers “kicked out of my country” for #speakingSpanish at #FreshKitchen on Madison Avenue near East 39th Street “Without the #Latinos there wouldn’t be a hospitality industry [in New York.] How dare this mother f—ker. How dare he,” said protester Stratis Morfogen, 50. “He should be disbarred.” The social justice group #MillennialsforRevolution raised $1,094 on a #GoFundMe page to provide the band and tacos for the protest, a member of the group said

A five-man #Mariachi band, dressed in silver and black suits, arrived on a bus and played songs with trumpets, two violins and an acoustic guitar

One band member, Alvaro Paulino, said, “I support my fellow immigrants. My family are immigrants.” Duck and plum sauce tacos were donated by #JadeSixty an #UpperEastSide #Asian steakhouse 
In the viral video, Schlossberg is shown in a tirade threatening to call #immigration officers on the restaurant workers. “Every person I listen to — he spoke [Spanish], he spoke it, she’s speaking it — it’s America!” he shouted “My guess is they’re not documented, so my next call is to #ICE to have each one of them kicked out of my country,” he raged. “If they have the balls to come here and live off of my money — I pay for their welfare, I pay for their ability to be here — the least they can do is speak English.” #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #NYC #MEXICO #KARMA
Mariachi band protests outside apartment of lawyer caught in racist rant video #FACTS  MAY. 18, 2018. A #Mariachiband  triumphantly played at a protest Friday outside the home of the #Midtown  #lawyer  caught on camera hurling #racist  insults at Spanish-speaking restaurant workers More than 100 people gathered in front of #AaronSchlossberg  abode on #West60thStreet  near 10th Avenue to wave signs, chant “Ole, Ole! Throw him out!” and feast on free #tacos  “We’re basically clapping back at this fool,” said Chris Thompson, 40, an electrical engineer from Manhattan, who believes the lawyer should be disbarred “[It’s] ridiculous! This is a multilingual city. He should expect to hear different languages.” On Tuesday, #Schlossberg  42, was caught in a hate-filled rant, threatening to have restaurant workers “kicked out of my country” for #speakingSpanish  at #FreshKitchen  on Madison Avenue near East 39th Street “Without the #Latinos  there wouldn’t be a hospitality industry [in New York.] How dare this mother f—ker. How dare he,” said protester Stratis Morfogen, 50. “He should be disbarred.” The social justice group #MillennialsforRevolution  raised $1,094 on a #GoFundMe  page to provide the band and tacos for the protest, a member of the group said A five-man #Mariachi  band, dressed in silver and black suits, arrived on a bus and played songs with trumpets, two violins and an acoustic guitar One band member, Alvaro Paulino, said, “I support my fellow immigrants. My family are immigrants.” Duck and plum sauce tacos were donated by #JadeSixty  an #UpperEastSide  #Asian  steakhouse In the viral video, Schlossberg is shown in a tirade threatening to call #immigration  officers on the restaurant workers. “Every person I listen to — he spoke [Spanish], he spoke it, she’s speaking it — it’s America!” he shouted “My guess is they’re not documented, so my next call is to #ICE  to have each one of them kicked out of my country,” he raged. “If they have the balls to come here and live off of my money — I pay for their welfare, I pay for their ability to be here — the least they can do is speak English.” #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #NYC  #MEXICO  #KARMA 
Mariachi band protests outside apartment of lawyer caught in racist rant video #FACTS MAY. 18, 2018. A #Mariachiband triumphantly played at a protest Friday outside the home of the #Midtown #lawyer caught on camera hurling #racist insults at Spanish-speaking restaurant workers

More than 100 people gathered in front of #AaronSchlossberg abode on #West60thStreet near 10th Avenue to wave signs, chant “Ole, Ole! Throw him out!” and feast on free #tacos “We’re basically clapping back at this fool,” said Chris Thompson, 40, an electrical engineer from Manhattan, who believes the lawyer should be disbarred “[It’s] ridiculous! This is a multilingual city. He should expect to hear different languages.” On Tuesday, #Schlossberg 42, was caught in a hate-filled rant, threatening to have restaurant workers “kicked out of my country” for #speakingSpanish at #FreshKitchen on Madison Avenue near East 39th Street “Without the #Latinos there wouldn’t be a hospitality industry [in New York.] How dare this mother f—ker. How dare he,” said protester Stratis Morfogen, 50. “He should be disbarred.” The social justice group #MillennialsforRevolution raised $1,094 on a #GoFundMe page to provide the band and tacos for the protest, a member of the group said

A five-man #Mariachi band, dressed in silver and black suits, arrived on a bus and played songs with trumpets, two violins and an acoustic guitar

One band member, Alvaro Paulino, said, “I support my fellow immigrants. My family are immigrants.” Duck and plum sauce tacos were donated by #JadeSixty an #UpperEastSide #Asian steakhouse 
In the viral video, Schlossberg is shown in a tirade threatening to call #immigration officers on the restaurant workers. “Every person I listen to — he spoke [Spanish], he spoke it, she’s speaking it — it’s America!” he shouted “My guess is they’re not documented, so my next call is to #ICE to have each one of them kicked out of my country,” he raged. “If they have the balls to come here and live off of my money — I pay for their welfare, I pay for their ability to be here — the least they can do is speak English.” #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #NYC #MEXICO #KARMA
Mariachi band protests outside apartment of lawyer caught in racist rant video #FACTS  MAY. 18, 2018. A #Mariachiband  triumphantly played at a protest Friday outside the home of the #Midtown  #lawyer  caught on camera hurling #racist  insults at Spanish-speaking restaurant workers More than 100 people gathered in front of #AaronSchlossberg  abode on #West60thStreet  near 10th Avenue to wave signs, chant “Ole, Ole! Throw him out!” and feast on free #tacos  “We’re basically clapping back at this fool,” said Chris Thompson, 40, an electrical engineer from Manhattan, who believes the lawyer should be disbarred “[It’s] ridiculous! This is a multilingual city. He should expect to hear different languages.” On Tuesday, #Schlossberg  42, was caught in a hate-filled rant, threatening to have restaurant workers “kicked out of my country” for #speakingSpanish  at #FreshKitchen  on Madison Avenue near East 39th Street “Without the #Latinos  there wouldn’t be a hospitality industry [in New York.] How dare this mother f—ker. How dare he,” said protester Stratis Morfogen, 50. “He should be disbarred.” The social justice group #MillennialsforRevolution  raised $1,094 on a #GoFundMe  page to provide the band and tacos for the protest, a member of the group said A five-man #Mariachi  band, dressed in silver and black suits, arrived on a bus and played songs with trumpets, two violins and an acoustic guitar One band member, Alvaro Paulino, said, “I support my fellow immigrants. My family are immigrants.” Duck and plum sauce tacos were donated by #JadeSixty  an #UpperEastSide  #Asian  steakhouse In the viral video, Schlossberg is shown in a tirade threatening to call #immigration  officers on the restaurant workers. “Every person I listen to — he spoke [Spanish], he spoke it, she’s speaking it — it’s America!” he shouted “My guess is they’re not documented, so my next call is to #ICE  to have each one of them kicked out of my country,” he raged. “If they have the balls to come here and live off of my money — I pay for their welfare, I pay for their ability to be here — the least they can do is speak English.” #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #NYC  #MEXICO  #KARMA 
Decanting Champagne: When and Why to #Decant Champagne #FACTS MAY. 18, 2018. #Decanting #wine is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually the wine is then served from the decanter, but sometimes in a restaurant it is decanted back into the original bottle for service

Not every wine needs decanting. Many of us associate decanting with older vintage port wines or aged #Bordeaux – wines that throw off a lot of sediment as they age. Decanting separates the wine from the sediment, which not only would not look nice in your glass, but would also make the wine taste more astringent. Slowly and carefully decanting the wine ensures that the sediment stays in the bottle and you get a nice clear wine in the decanter, and subsequently in your glass

A second and more everyday reason to decant is to aerate the wine. Many young wines can be tight or closed on the nose or palate. As the wine is slowly poured from the bottle to the decanter it takes in oxygen, which helps open up the aromas and flavors. Highly tannic and full-bodied wines benefit most from this – wines such as #Cabernet Sauvignon, Cabernet blends, Syrah, and Syrah blends 
#DecantingChampagne has become increasingly the trendy 'thing' to do – especially older vintage #champagnes which are more about evolved complex aromas and flavors than a lively youthful mousse. Renowned wine glass producer #Riedel even has a special decanter for Champagne. As Champagnes and sparking wines age, the mousse becomes more gentle on the palate and is less the dominant sensation. Additionally, some people find the bubbles in some young Champagnes too aggressive. Decanting softens the intensity of the bubbles

However, for many people Champagne and sparkling wine are inextricably tied to that very sensation of bubbles, and any act that might reduce their liveliness is considered a heresy! To each his own #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATER #NYC #LAEATS #EATERDENVER #uglydelicious #NETFLIX #EEEEEATS #BONAPPETIT #HUFFPOSTTASTE #LONDON #ROYALWEDDING #ENGLAND #VANITYFAIR #USWEEKLY #OMAGAZINE
Decanting Champagne: When and Why to #Decant  Champagne #FACTS  MAY. 18, 2018. #Decanting  #wine  is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually the wine is then served from the decanter, but sometimes in a restaurant it is decanted back into the original bottle for service Not every wine needs decanting. Many of us associate decanting with older vintage port wines or aged #Bordeaux  – wines that throw off a lot of sediment as they age. Decanting separates the wine from the sediment, which not only would not look nice in your glass, but would also make the wine taste more astringent. Slowly and carefully decanting the wine ensures that the sediment stays in the bottle and you get a nice clear wine in the decanter, and subsequently in your glass A second and more everyday reason to decant is to aerate the wine. Many young wines can be tight or closed on the nose or palate. As the wine is slowly poured from the bottle to the decanter it takes in oxygen, which helps open up the aromas and flavors. Highly tannic and full-bodied wines benefit most from this – wines such as #Cabernet  Sauvignon, Cabernet blends, Syrah, and Syrah blends #DecantingChampagne  has become increasingly the trendy 'thing' to do – especially older vintage #champagnes  which are more about evolved complex aromas and flavors than a lively youthful mousse. Renowned wine glass producer #Riedel  even has a special decanter for Champagne. As Champagnes and sparking wines age, the mousse becomes more gentle on the palate and is less the dominant sensation. Additionally, some people find the bubbles in some young Champagnes too aggressive. Decanting softens the intensity of the bubbles However, for many people Champagne and sparkling wine are inextricably tied to that very sensation of bubbles, and any act that might reduce their liveliness is considered a heresy! To each his own #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATER  #NYC  #LAEATS  #EATERDENVER  #uglydelicious  #NETFLIX  #EEEEEATS  #BONAPPETIT  #HUFFPOSTTASTE  #LONDON  #ROYALWEDDING  #ENGLAND  #VANITYFAIR  #USWEEKLY  #OMAGAZINE 
Decanting Champagne: When and Why to #Decant Champagne #FACTS MAY. 18, 2018. #Decanting #wine is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually the wine is then served from the decanter, but sometimes in a restaurant it is decanted back into the original bottle for service

Not every wine needs decanting. Many of us associate decanting with older vintage port wines or aged #Bordeaux – wines that throw off a lot of sediment as they age. Decanting separates the wine from the sediment, which not only would not look nice in your glass, but would also make the wine taste more astringent. Slowly and carefully decanting the wine ensures that the sediment stays in the bottle and you get a nice clear wine in the decanter, and subsequently in your glass

A second and more everyday reason to decant is to aerate the wine. Many young wines can be tight or closed on the nose or palate. As the wine is slowly poured from the bottle to the decanter it takes in oxygen, which helps open up the aromas and flavors. Highly tannic and full-bodied wines benefit most from this – wines such as #Cabernet Sauvignon, Cabernet blends, Syrah, and Syrah blends 
#DecantingChampagne has become increasingly the trendy 'thing' to do – especially older vintage #champagnes which are more about evolved complex aromas and flavors than a lively youthful mousse. Renowned wine glass producer #Riedel even has a special decanter for Champagne. As Champagnes and sparking wines age, the mousse becomes more gentle on the palate and is less the dominant sensation. Additionally, some people find the bubbles in some young Champagnes too aggressive. Decanting softens the intensity of the bubbles

However, for many people Champagne and sparkling wine are inextricably tied to that very sensation of bubbles, and any act that might reduce their liveliness is considered a heresy! To each his own #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATER #NYC #LAEATS #EATERDENVER #uglydelicious #NETFLIX #EEEEEATS #BONAPPETIT #HUFFPOSTTASTE #LONDON #ROYALWEDDING #ENGLAND #VANITYFAIR #USWEEKLY #OMAGAZINE
Decanting Champagne: When and Why to #Decant  Champagne #FACTS  MAY. 18, 2018. #Decanting  #wine  is essentially the process of pouring (decanting) the contents from one vessel (typically a bottle) into another vessel (typically a decanter). Usually the wine is then served from the decanter, but sometimes in a restaurant it is decanted back into the original bottle for service Not every wine needs decanting. Many of us associate decanting with older vintage port wines or aged #Bordeaux  – wines that throw off a lot of sediment as they age. Decanting separates the wine from the sediment, which not only would not look nice in your glass, but would also make the wine taste more astringent. Slowly and carefully decanting the wine ensures that the sediment stays in the bottle and you get a nice clear wine in the decanter, and subsequently in your glass A second and more everyday reason to decant is to aerate the wine. Many young wines can be tight or closed on the nose or palate. As the wine is slowly poured from the bottle to the decanter it takes in oxygen, which helps open up the aromas and flavors. Highly tannic and full-bodied wines benefit most from this – wines such as #Cabernet  Sauvignon, Cabernet blends, Syrah, and Syrah blends #DecantingChampagne  has become increasingly the trendy 'thing' to do – especially older vintage #champagnes  which are more about evolved complex aromas and flavors than a lively youthful mousse. Renowned wine glass producer #Riedel  even has a special decanter for Champagne. As Champagnes and sparking wines age, the mousse becomes more gentle on the palate and is less the dominant sensation. Additionally, some people find the bubbles in some young Champagnes too aggressive. Decanting softens the intensity of the bubbles However, for many people Champagne and sparkling wine are inextricably tied to that very sensation of bubbles, and any act that might reduce their liveliness is considered a heresy! To each his own #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATER  #NYC  #LAEATS  #EATERDENVER  #uglydelicious  #NETFLIX  #EEEEEATS  #BONAPPETIT  #HUFFPOSTTASTE  #LONDON  #ROYALWEDDING  #ENGLAND  #VANITYFAIR  #USWEEKLY  #OMAGAZINE 
The Entrepreneur Making Healthy Food Accessible to Her Brooklyn Neighborhood #FACTS MAY. 18, 2018. When she was 19, #FrancescaChaney wrote in her journal that she wanted to open a #vegan café. It would be a place, she imagined, where her friends and family could gather and #eat #plantbased food. For young people who are surrounded by #organic grocers, boutique cafés, and fancy restaurants, that type of dream may seem easily within reach. But for Chaney, a native of #EastNewYork #Brooklyn it meant envisioning a business unlike any of the bodegas and corner stores that occupied her community

Two years later, her vision became a reality and Chaney opened her pop-up shop, #SolSips in the nearby neighborhood of #Bushwick But the community she hoped to serve didn’t show up. While there was rarely an empty seat in her café, she was frustrated by the lack of old-timers, families, and people of color like herself passing through the shop. “By the third week of the pop-up,” she says, “it was like a hipster spot. No one from the neighborhood was coming in.” And so, one Saturday she tested out a brunch menu with sliding scale prices. And it worked; folks from the neighborhood started showing up “It just felt like a really, really good day,” she remembers of the first brunch, for which she created a special menu featuring a bacon, egg, and #cheese #sandwich her friends’ old before-school favorite, but with modified ingredients—the #bacon was #tempeh the eggs were made of #chickpeas and the cheese was dairy-free. “So many different people were coming through,” she says. “More indigenous people, more Latinx people, more Black people.” In April, Chaney made the popup location permanent, and the #brunch has become so popular that she advises customers to call for a table before they arrive. After a wait at the register, the cashier asks, “How much would you like to pay?” For anywhere between $7 and $15, you can enjoy a main dish and drink that might otherwise have cost $20. Her goal for the weekly brunch? Making #veganfood something that everyone can take part in. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATERDENVER #TRUECOOKS #NYCEATS #BONAPPETIT #uglydelicious
The Entrepreneur Making Healthy Food Accessible to Her Brooklyn Neighborhood #FACTS  MAY. 18, 2018. When she was 19, #FrancescaChaney  wrote in her journal that she wanted to open a #vegan  café. It would be a place, she imagined, where her friends and family could gather and #eat  #plantbased  food. For young people who are surrounded by #organic  grocers, boutique cafés, and fancy restaurants, that type of dream may seem easily within reach. But for Chaney, a native of #EastNewYork  #Brooklyn  it meant envisioning a business unlike any of the bodegas and corner stores that occupied her community Two years later, her vision became a reality and Chaney opened her pop-up shop, #SolSips  in the nearby neighborhood of #Bushwick  But the community she hoped to serve didn’t show up. While there was rarely an empty seat in her café, she was frustrated by the lack of old-timers, families, and people of color like herself passing through the shop. “By the third week of the pop-up,” she says, “it was like a hipster spot. No one from the neighborhood was coming in.” And so, one Saturday she tested out a brunch menu with sliding scale prices. And it worked; folks from the neighborhood started showing up “It just felt like a really, really good day,” she remembers of the first brunch, for which she created a special menu featuring a bacon, egg, and #cheese  #sandwich  her friends’ old before-school favorite, but with modified ingredients—the #bacon  was #tempeh  the eggs were made of #chickpeas  and the cheese was dairy-free. “So many different people were coming through,” she says. “More indigenous people, more Latinx people, more Black people.” In April, Chaney made the popup location permanent, and the #brunch  has become so popular that she advises customers to call for a table before they arrive. After a wait at the register, the cashier asks, “How much would you like to pay?” For anywhere between $7 and $15, you can enjoy a main dish and drink that might otherwise have cost $20. Her goal for the weekly brunch? Making #veganfood  something that everyone can take part in. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATERDENVER  #TRUECOOKS  #NYCEATS  #BONAPPETIT  #uglydelicious 
Frozen Food Fan? As Sales Rise, Studies Show Frozen Produce Is As Healthy As Fresh #FACTS MAY 18, 2018. #Americans are rediscovering the coldest aisle in the #supermarket

According to a new report, sales of #frozenfoods including #vegetables and prepared foods, are now on the rise following a multi-year slump

The uptick is new — and modest. But growth "is accelerating as consumers begin to see #freezing as a way to #preserve food with fewer negatives," concludes a report from RBC Capital Markets

At a time when two-thirds of Americans say they want to eat more vegetables, 85 percent of consumers fail to eat the minimum recommended amount. It's "one of the widest disconnects in the world of eating," concludes the RBC report. Perhaps innovations in the frozen aisle could help narrow this divide.

Frozen produce already has several factors going for it: "its affordability and its convenience," says Phil Lempert, editor of Supermarketguru.com. And given that the typical American family tosses out $1,500 worth of food yearly — normally after it goes bad in the fridge — frozen foods, which have a much longer shelf life, could help cut back on waste. "People are more concerned about waste than ever before," Lempert says.

Big food companies are offering up new options in the frozen aisle. The RBC report points to the development of products such as #veggietots an alternative to carbohydrate-heavy tater tots, and #veggie rice, which is seen as a healthier alternative to white rice, which is a refined starch that can spike blood sugar

Pinnacle Foods, which owns #BirdsEye has launched new pastas made from vegetables. And #GreenGiant owned by B&G Foods, has introduced Veggie Spirals, made from beets, butternut squash, #zucchini and carrots. Options like these may help "increase vegetable eating occasions" — and help maintain the growth momentum for frozen foods, the report concludes. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATER#EATERDENVER #LONDON #DAILYMAIL #NYC #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #food
Frozen Food Fan? As Sales Rise, Studies Show Frozen Produce Is As Healthy As Fresh #FACTS  MAY 18, 2018. #Americans  are rediscovering the coldest aisle in the #supermarket  According to a new report, sales of #frozenfoods  including #vegetables  and prepared foods, are now on the rise following a multi-year slump The uptick is new — and modest. But growth "is accelerating as consumers begin to see #freezing  as a way to #preserve  food with fewer negatives," concludes a report from RBC Capital Markets At a time when two-thirds of Americans say they want to eat more vegetables, 85 percent of consumers fail to eat the minimum recommended amount. It's "one of the widest disconnects in the world of eating," concludes the RBC report. Perhaps innovations in the frozen aisle could help narrow this divide. Frozen produce already has several factors going for it: "its affordability and its convenience," says Phil Lempert, editor of Supermarketguru.com. And given that the typical American family tosses out $1,500 worth of food yearly — normally after it goes bad in the fridge — frozen foods, which have a much longer shelf life, could help cut back on waste. "People are more concerned about waste than ever before," Lempert says. Big food companies are offering up new options in the frozen aisle. The RBC report points to the development of products such as #veggietots  an alternative to carbohydrate-heavy tater tots, and #veggie  rice, which is seen as a healthier alternative to white rice, which is a refined starch that can spike blood sugar Pinnacle Foods, which owns #BirdsEye  has launched new pastas made from vegetables. And #GreenGiant  owned by B&G Foods, has introduced Veggie Spirals, made from beets, butternut squash, #zucchini  and carrots. Options like these may help "increase vegetable eating occasions" — and help maintain the growth momentum for frozen foods, the report concludes. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATER #EATERDENVER  #LONDON  #DAILYMAIL  #NYC  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #food 
HAPPY NATIONAL PIZZA PARTY DAY #FACTS MAY. 18, 2018. Mikey introduced #pizza to his brothers in the first episode of the 2012 series, "Rise of the Turtles, Part 1." He became so hooked on pizza that in the Season 1 episode "Panic in the Sewers," he #ate leftover pizza he found lying on the ground and took them from trash cans. In the Season 3 episode "Casey Jones vs. The Underworld," he disgusted fans by #eating spoiled pizza from their fridge

Later in the episode, he behaved strangely and panicked when he was unable to find the TV remote #NINFONETWORK #FOODNINFO #FOODNETWORK #TASTY #TRUECOOKS #EATER #NYC #FOODPORN #pizzaparty #SPLINTER #MASTERSPLINTER #uglydelicious #NETFLIX #VICELAND #VICENEWS #LAEATS #CARTOON #FOODANDWINE #CHEFLIFE #EATERDENVER #INSTAGOOD #FOOOOOD
HAPPY NATIONAL PIZZA PARTY DAY #FACTS  MAY. 18, 2018. Mikey introduced #pizza  to his brothers in the first episode of the 2012 series, "Rise of the Turtles, Part 1." He became so hooked on pizza that in the Season 1 episode "Panic in the Sewers," he #ate  leftover pizza he found lying on the ground and took them from trash cans. In the Season 3 episode "Casey Jones vs. The Underworld," he disgusted fans by #eating  spoiled pizza from their fridge Later in the episode, he behaved strangely and panicked when he was unable to find the TV remote #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #TASTY  #TRUECOOKS  #EATER  #NYC  #FOODPORN  #pizzaparty  #SPLINTER  #MASTERSPLINTER  #uglydelicious  #NETFLIX  #VICELAND  #VICENEWS  #LAEATS  #CARTOON  #FOODANDWINE  #CHEFLIFE  #EATERDENVER  #INSTAGOOD  #FOOOOOD 
HAPPY NATIONAL PIZZA PARTY DAY #FACTS MAY. 18, 2018. Mikey introduced #pizza to his brothers in the first episode of the 2012 series, "Rise of the Turtles, Part 1." He became so hooked on pizza that in the Season 1 episode "Panic in the Sewers," he #ate leftover pizza he found lying on the ground and took them from trash cans. In the Season 3 episode "Casey Jones vs. The Underworld," he disgusted fans by #eating spoiled pizza from their fridge

Later in the episode, he behaved strangely and panicked when he was unable to find the TV remote #NINFONETWORK #FOODNINFO #FOODNETWORK #TASTY #TRUECOOKS #EATER #NYC #FOODPORN #pizzaparty #SPLINTER #MASTERSPLINTER #uglydelicious #NETFLIX #VICELAND #VICENEWS #LAEATS #CARTOON #FOODANDWINE #CHEFLIFE #EATERDENVER #INSTAGOOD #FOOOOOD
HAPPY NATIONAL PIZZA PARTY DAY #FACTS  MAY. 18, 2018. Mikey introduced #pizza  to his brothers in the first episode of the 2012 series, "Rise of the Turtles, Part 1." He became so hooked on pizza that in the Season 1 episode "Panic in the Sewers," he #ate  leftover pizza he found lying on the ground and took them from trash cans. In the Season 3 episode "Casey Jones vs. The Underworld," he disgusted fans by #eating  spoiled pizza from their fridge Later in the episode, he behaved strangely and panicked when he was unable to find the TV remote #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #TASTY  #TRUECOOKS  #EATER  #NYC  #FOODPORN  #pizzaparty  #SPLINTER  #MASTERSPLINTER  #uglydelicious  #NETFLIX  #VICELAND  #VICENEWS  #LAEATS  #CARTOON  #FOODANDWINE  #CHEFLIFE  #EATERDENVER  #INSTAGOOD  #FOOOOOD 
Brooklyn’s All-Avocado Restaurant Invades Manhattan Today #FACTS MAY. 17, 2018. After a busy first year, complete with #avocado shortages, a #cookbook deal, and a $400k investment from #SharkTank’s #MarkCuban and #BarbaraCorcoran Brooklyn’s all-avocado restaurant #Avocaderia has expanded into a second location. Open today at 271 11th Ave. inside #theTerminalStores Building between 27th and 29th streets, Avocaderia serves #breakfast and #lunch bowls, #toasts #salads #smoothies and #guacamole all made with the popular green fruit. It’s open weekdays from 8 a.m. to 6 p.m., starting at 11 a.m. today. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #NYC #LAEATS #FOODPORN #uglydelicious #NETFLIX #chefsofinstagram #SFEATS #SAFOODIE #HUFFPOSTTASTE #FOODPORN
Brooklyn’s All-Avocado Restaurant Invades Manhattan Today #FACTS  MAY. 17, 2018. After a busy first year, complete with #avocado  shortages, a #cookbook  deal, and a $400k investment from #SharkTank ’s #MarkCuban  and #BarbaraCorcoran  Brooklyn’s all-avocado restaurant #Avocaderia  has expanded into a second location. Open today at 271 11th Ave. inside #theTerminalStores  Building between 27th and 29th streets, Avocaderia serves #breakfast  and #lunch  bowls, #toasts  #salads  #smoothies  and #guacamole  all made with the popular green fruit. It’s open weekdays from 8 a.m. to 6 p.m., starting at 11 a.m. today. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #NYC  #LAEATS  #FOODPORN  #uglydelicious  #NETFLIX  #chefsofinstagram  #SFEATS  #SAFOODIE  #HUFFPOSTTASTE  #FOODPORN 
#RECIPE CHICKEN FRIED SHRIMP #FACTS MAY. 17, 2018. #Ingredients
1. 1 lb. medium #shrimp peeled and deveined, with tail on
2. 1/4 c. whole milk
3. 1 large #egg
4. 1 c. all-purpose #flour
#Kosher salt
5. Freshly ground black pepper
6. 1/4 tsp. #paprika
7. Pinch cayenne pepper
8. 1/2 c. #canolaoil
9. #Lemon wedges, for serving
10. 1/3 c. mayonnaise
11. 1 tbsp. milk (or water)

#Directions

Preheat oven to 250°. In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper. Season with salt and pepper. In another shallow bowl, whisk together milk and egg. Season with salt and pepper.

Season shrimp with salt and pepper. Dredge each shrimp in flour, then dredge in egg; allow excess to drip off, then dredge in flour again. 
In a large cast iron skillet over medium-high heat, heat oil. Working in batches, cook shrimp, turning once, until golden, about 1 to 2 minutes per side. Transfer to a baking sheet, season with salt, and place in oven to keep warm. Repeat with remaining shrimp. 
In a small bowl, whisk together mayonnaise and milk. Season with salt and a generous amount of coarsely ground black pepper. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #uglydelicious #NETFLIX #FRIED #HUFFPOSTTASTE #TASTY #FOODPORN #chefsofinstagram #LEFOODING #LONDON #BBC #DAVIDCHANG #HOMEMADE #EASYRECIPE
#RECIPE  CHICKEN FRIED SHRIMP #FACTS  MAY. 17, 2018. #Ingredients  1. 1 lb. medium #shrimp  peeled and deveined, with tail on 2. 1/4 c. whole milk 3. 1 large #egg  4. 1 c. all-purpose #flour  #Kosher  salt 5. Freshly ground black pepper 6. 1/4 tsp. #paprika  7. Pinch cayenne pepper 8. 1/2 c. #canolaoil  9. #Lemon  wedges, for serving 10. 1/3 c. mayonnaise 11. 1 tbsp. milk (or water) #Directions  Preheat oven to 250°. In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper. Season with salt and pepper. In another shallow bowl, whisk together milk and egg. Season with salt and pepper. Season shrimp with salt and pepper. Dredge each shrimp in flour, then dredge in egg; allow excess to drip off, then dredge in flour again. In a large cast iron skillet over medium-high heat, heat oil. Working in batches, cook shrimp, turning once, until golden, about 1 to 2 minutes per side. Transfer to a baking sheet, season with salt, and place in oven to keep warm. Repeat with remaining shrimp. In a small bowl, whisk together mayonnaise and milk. Season with salt and a generous amount of coarsely ground black pepper. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #uglydelicious  #NETFLIX  #FRIED  #HUFFPOSTTASTE  #TASTY  #FOODPORN  #chefsofinstagram  #LEFOODING  #LONDON  #BBC  #DAVIDCHANG  #HOMEMADE  #EASYRECIPE 
Brooklyn’s All-Avocado Restaurant Invades Manhattan Today #FACTS MAY. 17, 2018. After a busy first year, complete with #avocado shortages, a #cookbook deal, and a $400k investment from #SharkTank’s #MarkCuban and #BarbaraCorcoran Brooklyn’s all-avocado restaurant #Avocaderia has expanded into a second location. Open today at 271 11th Ave. inside #theTerminalStores Building between 27th and 29th streets, Avocaderia serves #breakfast and #lunch bowls, #toasts #salads #smoothies and #guacamole all made with the popular green fruit. It’s open weekdays from 8 a.m. to 6 p.m., starting at 11 a.m. today. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #NYC #LAEATS #FOODPORN #uglydelicious #NETFLIX #chefsofinstagram #SFEATS #SAFOODIE #HUFFPOSTTASTE #FOODPORN
Brooklyn’s All-Avocado Restaurant Invades Manhattan Today #FACTS  MAY. 17, 2018. After a busy first year, complete with #avocado  shortages, a #cookbook  deal, and a $400k investment from #SharkTank ’s #MarkCuban  and #BarbaraCorcoran  Brooklyn’s all-avocado restaurant #Avocaderia  has expanded into a second location. Open today at 271 11th Ave. inside #theTerminalStores  Building between 27th and 29th streets, Avocaderia serves #breakfast  and #lunch  bowls, #toasts  #salads  #smoothies  and #guacamole  all made with the popular green fruit. It’s open weekdays from 8 a.m. to 6 p.m., starting at 11 a.m. today. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #NYC  #LAEATS  #FOODPORN  #uglydelicious  #NETFLIX  #chefsofinstagram  #SFEATS  #SAFOODIE  #HUFFPOSTTASTE  #FOODPORN 
What are proteins and what do they do? #FACTS MAY. 17, 2018. #Proteins are large, complex #molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs

Proteins are made up of hundreds or thousands of smaller units called #aminoacids which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function

Proteins can be described according to their large range of functions in the body

#Antibody - Antibodies bind to specific foreign particles, such as viruses and bacteria, to help protect the body.

#Enzyme - Enzymes carry out almost all of the thousands of chemical reactions that take place in cells. They also assist with the formation of new molecules by reading the genetic information stored in DNA 
#Messenger - Messenger proteins, such as some types of hormones, transmit signals to coordinate biological processes between different cells, tissues, and organs

#Structuralcomponent - These proteins provide structure and support for cells. On a larger scale, they also allow the body to move

#Transport #storage - These proteins bind and carry atoms and small molecules within cells and throughout the body #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TASTY #TRUECOOKS #BONAPPETIT #uglydelicious #NETFLIX #NYC #LA #chefsofinstagram #LAEATS #LONDON #BBC #DAILYMAIL #VICENEWS #VICELAND #EATERDENVER
What are proteins and what do they do? #FACTS  MAY. 17, 2018. #Proteins  are large, complex #molecules  that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs Proteins are made up of hundreds or thousands of smaller units called #aminoacids  which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function Proteins can be described according to their large range of functions in the body #Antibody  - Antibodies bind to specific foreign particles, such as viruses and bacteria, to help protect the body. #Enzyme  - Enzymes carry out almost all of the thousands of chemical reactions that take place in cells. They also assist with the formation of new molecules by reading the genetic information stored in DNA #Messenger  - Messenger proteins, such as some types of hormones, transmit signals to coordinate biological processes between different cells, tissues, and organs #Structuralcomponent  - These proteins provide structure and support for cells. On a larger scale, they also allow the body to move #Transport  #storage  - These proteins bind and carry atoms and small molecules within cells and throughout the body #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TASTY  #TRUECOOKS  #BONAPPETIT  #uglydelicious  #NETFLIX  #NYC  #LA  #chefsofinstagram  #LAEATS  #LONDON  #BBC  #DAILYMAIL  #VICENEWS  #VICELAND  #EATERDENVER 
What are proteins and what do they do? #FACTS MAY. 17, 2018. #Proteins are large, complex #molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs

Proteins are made up of hundreds or thousands of smaller units called #aminoacids which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function

Proteins can be described according to their large range of functions in the body

#Antibody - Antibodies bind to specific foreign particles, such as viruses and bacteria, to help protect the body.

#Enzyme - Enzymes carry out almost all of the thousands of chemical reactions that take place in cells. They also assist with the formation of new molecules by reading the genetic information stored in DNA 
#Messenger - Messenger proteins, such as some types of hormones, transmit signals to coordinate biological processes between different cells, tissues, and organs

#Structuralcomponent - These proteins provide structure and support for cells. On a larger scale, they also allow the body to move

#Transport #storage - These proteins bind and carry atoms and small molecules within cells and throughout the body #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TASTY #TRUECOOKS #BONAPPETIT #uglydelicious #NETFLIX #NYC #LA #chefsofinstagram #LAEATS #LONDON #BBC #DAILYMAIL #VICENEWS #VICELAND #EATERDENVER
What are proteins and what do they do? #FACTS  MAY. 17, 2018. #Proteins  are large, complex #molecules  that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs Proteins are made up of hundreds or thousands of smaller units called #aminoacids  which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function Proteins can be described according to their large range of functions in the body #Antibody  - Antibodies bind to specific foreign particles, such as viruses and bacteria, to help protect the body. #Enzyme  - Enzymes carry out almost all of the thousands of chemical reactions that take place in cells. They also assist with the formation of new molecules by reading the genetic information stored in DNA #Messenger  - Messenger proteins, such as some types of hormones, transmit signals to coordinate biological processes between different cells, tissues, and organs #Structuralcomponent  - These proteins provide structure and support for cells. On a larger scale, they also allow the body to move #Transport  #storage  - These proteins bind and carry atoms and small molecules within cells and throughout the body #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TASTY  #TRUECOOKS  #BONAPPETIT  #uglydelicious  #NETFLIX  #NYC  #LA  #chefsofinstagram  #LAEATS  #LONDON  #BBC  #DAILYMAIL  #VICENEWS  #VICELAND  #EATERDENVER 
Aurora Reservoir restocked with thousands of fish #FACTS MAY. 17, 2018. The city of #Aurora is gearing up for summertime #fishing

Its Department of Parks, #Recreation and Open Space shared a video to its Facebook page Thursday showing the restocking process at #AuroraReservoir In just a few seconds, dozens of fish rapidly shoot out of a pipe and into the #water 
Employees stocked the reservoir with 6,600 rainbow trout. The city said the fish measure between 10 and 12 inches

The reservoir is in the southeastern outskirts of the #metroarea near the Southlands mall. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #EATER #TRUECOOKS #HUFFPOSTTASTE #EEEEEATS #LEFOODING #uglydelicious #NETFLIX #VICELAND #VICENEWS #DENVER #COLORADO #BONAPPETIT #VANITYFAIR #ENEWS #OKMAGAZINE #LAKE #RIVER #chefsofinstagram #SFEATS
Aurora Reservoir restocked with thousands of fish #FACTS  MAY. 17, 2018. The city of #Aurora  is gearing up for summertime #fishing  Its Department of Parks, #Recreation  and Open Space shared a video to its Facebook page Thursday showing the restocking process at #AuroraReservoir  In just a few seconds, dozens of fish rapidly shoot out of a pipe and into the #water  Employees stocked the reservoir with 6,600 rainbow trout. The city said the fish measure between 10 and 12 inches The reservoir is in the southeastern outskirts of the #metroarea  near the Southlands mall. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #EATER  #TRUECOOKS  #HUFFPOSTTASTE  #EEEEEATS  #LEFOODING  #uglydelicious  #NETFLIX  #VICELAND  #VICENEWS  #DENVER  #COLORADO  #BONAPPETIT  #VANITYFAIR  #ENEWS  #OKMAGAZINE  #LAKE  #RIVER  #chefsofinstagram  #SFEATS 
Billionaire restaurant owner Fertitta moves into food delivery, says 'consumer tells us what to do #FACTS MAY. 17, 2018. #Billionaire restaurant owner #TilmanFertitta didn't think ordering in would be a lasting trend

But the CEO and chairman of #Landrys Restaurants told #CNBC that he's been "converted."
"We're in a different world today," Fertitta said on " #PowerLunch " Thursday. "I think people started realizing, 'Why am I not just ordering food from my favorite restaurant and having it delivered?'" But he's not just ordering delivery. He's getting into the #business as well

On Wednesday, Landcadia Holdings, Fertitta's company, announced it was buying #Waitr a #fooddelivery #startup for more than $308 million "The consumer tells us what to do," said Fertitta, who also owns the #NBA #HoustonRockets "The companies that don't do what the consumer tells them are the companies that aren't here again in a few years." Waitr, which was founded in 2013, is a private company based in Louisiana. The company works with more than 5,000 restaurant partners in more than 200 cities in the southeastern #UnitedStates Consumers can order delivery or carryout from local restaurants by way of the #Waitrapp

After the deal is complete, Landcadia Holdings will change its name to Waitr Holdings and start trading on the #Nasdaq making it one of only two food-delivery companies that are public. Fertitta, who is also the host of CNBC's " #BillionDollarBuyer " will serve as director of #WaitrHoldings

Fertitta said Waitr's presence in smaller markets was part of what made it so attractive. Last year, Waitr's sales were $125 million, he said. Sales this year are expected to be around $250 million and projected for about $500 million in 2019. "The growth is there," Fertitta said.
And, in a fragmented industry with so many options for at-home food delivery — #DoorDash #Postmates #UberEats #GrubHub to name a few — Fertitta said the ability to break into smaller markets is key.
"We're going to try to do is apply the same business model that I did in acquiring restaurants," he said. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #NYC #LAEATS #USWEEKLY #uglydelicious
Billionaire restaurant owner Fertitta moves into food delivery, says 'consumer tells us what to do #FACTS  MAY. 17, 2018. #Billionaire  restaurant owner #TilmanFertitta  didn't think ordering in would be a lasting trend But the CEO and chairman of #Landrys  Restaurants told #CNBC  that he's been "converted." "We're in a different world today," Fertitta said on " #PowerLunch  " Thursday. "I think people started realizing, 'Why am I not just ordering food from my favorite restaurant and having it delivered?'" But he's not just ordering delivery. He's getting into the #business  as well On Wednesday, Landcadia Holdings, Fertitta's company, announced it was buying #Waitr  a #fooddelivery  #startup  for more than $308 million "The consumer tells us what to do," said Fertitta, who also owns the #NBA  #HoustonRockets  "The companies that don't do what the consumer tells them are the companies that aren't here again in a few years." Waitr, which was founded in 2013, is a private company based in Louisiana. The company works with more than 5,000 restaurant partners in more than 200 cities in the southeastern #UnitedStates  Consumers can order delivery or carryout from local restaurants by way of the #Waitrapp  After the deal is complete, Landcadia Holdings will change its name to Waitr Holdings and start trading on the #Nasdaq  making it one of only two food-delivery companies that are public. Fertitta, who is also the host of CNBC's " #BillionDollarBuyer  " will serve as director of #WaitrHoldings  Fertitta said Waitr's presence in smaller markets was part of what made it so attractive. Last year, Waitr's sales were $125 million, he said. Sales this year are expected to be around $250 million and projected for about $500 million in 2019. "The growth is there," Fertitta said. And, in a fragmented industry with so many options for at-home food delivery — #DoorDash  #Postmates  #UberEats  #GrubHub  to name a few — Fertitta said the ability to break into smaller markets is key. "We're going to try to do is apply the same business model that I did in acquiring restaurants," he said. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #NYC  #LAEATS  #USWEEKLY  #uglydelicious 
Billionaire restaurant owner Fertitta moves into food delivery, says 'consumer tells us what to do #FACTS MAY. 17, 2018. #Billionaire restaurant owner #TilmanFertitta didn't think ordering in would be a lasting trend

But the CEO and chairman of #Landrys Restaurants told #CNBC that he's been "converted."
"We're in a different world today," Fertitta said on " #PowerLunch " Thursday. "I think people started realizing, 'Why am I not just ordering food from my favorite restaurant and having it delivered?'" But he's not just ordering delivery. He's getting into the #business as well

On Wednesday, Landcadia Holdings, Fertitta's company, announced it was buying #Waitr a #fooddelivery #startup for more than $308 million "The consumer tells us what to do," said Fertitta, who also owns the #NBA #HoustonRockets "The companies that don't do what the consumer tells them are the companies that aren't here again in a few years." Waitr, which was founded in 2013, is a private company based in Louisiana. The company works with more than 5,000 restaurant partners in more than 200 cities in the southeastern #UnitedStates Consumers can order delivery or carryout from local restaurants by way of the #Waitrapp

After the deal is complete, Landcadia Holdings will change its name to Waitr Holdings and start trading on the #Nasdaq making it one of only two food-delivery companies that are public. Fertitta, who is also the host of CNBC's " #BillionDollarBuyer " will serve as director of #WaitrHoldings

Fertitta said Waitr's presence in smaller markets was part of what made it so attractive. Last year, Waitr's sales were $125 million, he said. Sales this year are expected to be around $250 million and projected for about $500 million in 2019. "The growth is there," Fertitta said.
And, in a fragmented industry with so many options for at-home food delivery — #DoorDash #Postmates #UberEats #GrubHub to name a few — Fertitta said the ability to break into smaller markets is key.
"We're going to try to do is apply the same business model that I did in acquiring restaurants," he said. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #TRUECOOKS #NYC #LAEATS #USWEEKLY #uglydelicious
Billionaire restaurant owner Fertitta moves into food delivery, says 'consumer tells us what to do #FACTS  MAY. 17, 2018. #Billionaire  restaurant owner #TilmanFertitta  didn't think ordering in would be a lasting trend But the CEO and chairman of #Landrys  Restaurants told #CNBC  that he's been "converted." "We're in a different world today," Fertitta said on " #PowerLunch  " Thursday. "I think people started realizing, 'Why am I not just ordering food from my favorite restaurant and having it delivered?'" But he's not just ordering delivery. He's getting into the #business  as well On Wednesday, Landcadia Holdings, Fertitta's company, announced it was buying #Waitr  a #fooddelivery  #startup  for more than $308 million "The consumer tells us what to do," said Fertitta, who also owns the #NBA  #HoustonRockets  "The companies that don't do what the consumer tells them are the companies that aren't here again in a few years." Waitr, which was founded in 2013, is a private company based in Louisiana. The company works with more than 5,000 restaurant partners in more than 200 cities in the southeastern #UnitedStates  Consumers can order delivery or carryout from local restaurants by way of the #Waitrapp  After the deal is complete, Landcadia Holdings will change its name to Waitr Holdings and start trading on the #Nasdaq  making it one of only two food-delivery companies that are public. Fertitta, who is also the host of CNBC's " #BillionDollarBuyer  " will serve as director of #WaitrHoldings  Fertitta said Waitr's presence in smaller markets was part of what made it so attractive. Last year, Waitr's sales were $125 million, he said. Sales this year are expected to be around $250 million and projected for about $500 million in 2019. "The growth is there," Fertitta said. And, in a fragmented industry with so many options for at-home food delivery — #DoorDash  #Postmates  #UberEats  #GrubHub  to name a few — Fertitta said the ability to break into smaller markets is key. "We're going to try to do is apply the same business model that I did in acquiring restaurants," he said. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #TRUECOOKS  #NYC  #LAEATS  #USWEEKLY  #uglydelicious 
Aaron Schlossberg Is Having A Delightfully Bad Day #FACTS MAY. 17, 2018. Walking disgrace #AaronSchlossberg unleashed his #racist stylings on the world, publicly berating and threatening employees of a Manhattan eatery for speaking Spanish. Today, the world received a much-needed reminder that #karma is real, with Schlossberg suffering for his actions in every possible way. Professionally, personally, seriously, frivolously… it’s coming from all directions 
Video of #Schlossberg overreacting and seemingly calling the authorities on reporters asking him straightforward questions about his comments 
Compounding his troubles, we’re minutes away from 10,000 people signing a #petition calling for his disbarment. As #NYU Law’s #StephenGillers explained, disbarment is probably not on the table for Schlossberg’s behavior, though some discipline is possible — likely a private admonition if Schlossberg’s record is clean to this point

Meanwhile, Schlossberg’s also being publicly called out for pulling a real-life Lionel Hutz: 
Hutz: All right gentleman. I will take your case. But I will require a thousand dollar retainer.
Bart: A thousand dollars. But your ad says “no money down”.
Hutz: Oh, they got this all screwed up.
Bart: So you don’t work on a contingency basis?
Hutz: No, money down. Oops, I shouldn’t have the Bar Association logo here either.

That passage is relevant for the last sentence, from Newsone:

While it was unclear how those two efforts would play out, what was plain to see was that Schlossberg’s website plainly stated he was “a member of the #NewYorkStateBarAssociation .” But a phone call proved that to be resoundingly untrue. “Mr. Schlossberg is not a member of the New York State Bar Association,” #DanWeiller the group’s managing director of marketing and communications, declared to #NewsOne in no uncertain terms during a phone call Thursday morning.

Aw, that’s a real shame. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #NYC #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #MANHATTAN #LOL #LMAO #OMAGAZINE #LONDON #TRUMP #DAILYMAIL
Aaron Schlossberg Is Having A Delightfully Bad Day #FACTS  MAY. 17, 2018. Walking disgrace #AaronSchlossberg  unleashed his #racist  stylings on the world, publicly berating and threatening employees of a Manhattan eatery for speaking Spanish. Today, the world received a much-needed reminder that #karma  is real, with Schlossberg suffering for his actions in every possible way. Professionally, personally, seriously, frivolously… it’s coming from all directions Video of #Schlossberg  overreacting and seemingly calling the authorities on reporters asking him straightforward questions about his comments Compounding his troubles, we’re minutes away from 10,000 people signing a #petition  calling for his disbarment. As #NYU  Law’s #StephenGillers  explained, disbarment is probably not on the table for Schlossberg’s behavior, though some discipline is possible — likely a private admonition if Schlossberg’s record is clean to this point Meanwhile, Schlossberg’s also being publicly called out for pulling a real-life Lionel Hutz: Hutz: All right gentleman. I will take your case. But I will require a thousand dollar retainer. Bart: A thousand dollars. But your ad says “no money down”. Hutz: Oh, they got this all screwed up. Bart: So you don’t work on a contingency basis? Hutz: No, money down. Oops, I shouldn’t have the Bar Association logo here either. That passage is relevant for the last sentence, from Newsone: While it was unclear how those two efforts would play out, what was plain to see was that Schlossberg’s website plainly stated he was “a member of the #NewYorkStateBarAssociation  .” But a phone call proved that to be resoundingly untrue. “Mr. Schlossberg is not a member of the New York State Bar Association,” #DanWeiller  the group’s managing director of marketing and communications, declared to #NewsOne  in no uncertain terms during a phone call Thursday morning. Aw, that’s a real shame. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #NYC  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #MANHATTAN  #LOL  #LMAO  #OMAGAZINE  #LONDON  #TRUMP  #DAILYMAIL 
Aaron Schlossberg Is Having A Delightfully Bad Day #FACTS MAY. 17, 2018. Walking disgrace #AaronSchlossberg unleashed his #racist stylings on the world, publicly berating and threatening employees of a Manhattan eatery for speaking Spanish. Today, the world received a much-needed reminder that #karma is real, with Schlossberg suffering for his actions in every possible way. Professionally, personally, seriously, frivolously… it’s coming from all directions 
Video of #Schlossberg overreacting and seemingly calling the authorities on reporters asking him straightforward questions about his comments 
Compounding his troubles, we’re minutes away from 10,000 people signing a #petition calling for his disbarment. As #NYU Law’s #StephenGillers explained, disbarment is probably not on the table for Schlossberg’s behavior, though some discipline is possible — likely a private admonition if Schlossberg’s record is clean to this point

Meanwhile, Schlossberg’s also being publicly called out for pulling a real-life Lionel Hutz: 
Hutz: All right gentleman. I will take your case. But I will require a thousand dollar retainer.
Bart: A thousand dollars. But your ad says “no money down”.
Hutz: Oh, they got this all screwed up.
Bart: So you don’t work on a contingency basis?
Hutz: No, money down. Oops, I shouldn’t have the Bar Association logo here either.

That passage is relevant for the last sentence, from Newsone:

While it was unclear how those two efforts would play out, what was plain to see was that Schlossberg’s website plainly stated he was “a member of the #NewYorkStateBarAssociation .” But a phone call proved that to be resoundingly untrue. “Mr. Schlossberg is not a member of the New York State Bar Association,” #DanWeiller the group’s managing director of marketing and communications, declared to #NewsOne in no uncertain terms during a phone call Thursday morning.

Aw, that’s a real shame. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #NYC #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #MANHATTAN #LOL #LMAO #OMAGAZINE #LONDON #TRUMP #DAILYMAIL
Aaron Schlossberg Is Having A Delightfully Bad Day #FACTS  MAY. 17, 2018. Walking disgrace #AaronSchlossberg  unleashed his #racist  stylings on the world, publicly berating and threatening employees of a Manhattan eatery for speaking Spanish. Today, the world received a much-needed reminder that #karma  is real, with Schlossberg suffering for his actions in every possible way. Professionally, personally, seriously, frivolously… it’s coming from all directions Video of #Schlossberg  overreacting and seemingly calling the authorities on reporters asking him straightforward questions about his comments Compounding his troubles, we’re minutes away from 10,000 people signing a #petition  calling for his disbarment. As #NYU  Law’s #StephenGillers  explained, disbarment is probably not on the table for Schlossberg’s behavior, though some discipline is possible — likely a private admonition if Schlossberg’s record is clean to this point Meanwhile, Schlossberg’s also being publicly called out for pulling a real-life Lionel Hutz: Hutz: All right gentleman. I will take your case. But I will require a thousand dollar retainer. Bart: A thousand dollars. But your ad says “no money down”. Hutz: Oh, they got this all screwed up. Bart: So you don’t work on a contingency basis? Hutz: No, money down. Oops, I shouldn’t have the Bar Association logo here either. That passage is relevant for the last sentence, from Newsone: While it was unclear how those two efforts would play out, what was plain to see was that Schlossberg’s website plainly stated he was “a member of the #NewYorkStateBarAssociation  .” But a phone call proved that to be resoundingly untrue. “Mr. Schlossberg is not a member of the New York State Bar Association,” #DanWeiller  the group’s managing director of marketing and communications, declared to #NewsOne  in no uncertain terms during a phone call Thursday morning. Aw, that’s a real shame. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #NYC  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #MANHATTAN  #LOL  #LMAO  #OMAGAZINE  #LONDON  #TRUMP  #DAILYMAIL 
Beverage makers capitalizing on the power of protein #FACTS MAY. 17, 2018. “Beverages are a convenient transport system for important nutrients, especially proteins,” said #LaraNiemann marketing director in the Americas for Gelita U.S.A., Sergeant Bluff, Iowa. “Consumers today demand beverages with appealing #flavors and no bitter aftertaste. This requires the #proteins to have specific properties. They need to be low in molecular weight for good digestibility, low in viscosity to allow sufficient protein concentration and tasty for ease of consumption.” Many beverages provide other functional benefits. There are protein beverages to energize, refuel, rehydrate, satiate and more. Some are intended for the #sports #nutrition market, while others serve as meal replacements. Most are simply beverages with benefits and are targeted to the average consumer who simply wants better-for-you refreshment

That is the strategy behind the growing category of protein waters. One of the first competitors in the space was #BiPro #ProteinWater from BiPro U.S.A., a business of Agropur Inc., Eden Prairie, Minn. The clear beverage, which comes in berry, #lemon and #orange flavors, delivers 20 grams of the company’s proprietary whey protein isolate (W.P.I.) in each 16.9-oz bottle. A serving is only 90 calories and void of fat, sugar and carbohydrates 
Another player in the protein-water space is Chicago-based #Protein2O which offers two product lines. The original line delivers 15 grams of protein from W.P.I. in every 16.9-oz bottle. It contains no added sugars, as it is sweetened with sucralose. The new line is sweetened with cane #sugar and stevia. A bottle contains 10 grams of protein and 5 grams of sugar

#BolthouseFarms a part of C-Fresh, a division of the #CampbellSoup Co., Camden, N.J., now offers the #Bolthouse Farms B line of products, a platform of lower-sugar, super-premium refrigerated beverages. Each 15.2-oz bottle contains 16 grams of protein (from whey) with 70% less sugar (16 grams total) than the leading refrigerated protein drink, according to the company. Monk #fruit juice extract helps reduce sugar content. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE
Beverage makers capitalizing on the power of protein #FACTS  MAY. 17, 2018. “Beverages are a convenient transport system for important nutrients, especially proteins,” said #LaraNiemann  marketing director in the Americas for Gelita U.S.A., Sergeant Bluff, Iowa. “Consumers today demand beverages with appealing #flavors  and no bitter aftertaste. This requires the #proteins  to have specific properties. They need to be low in molecular weight for good digestibility, low in viscosity to allow sufficient protein concentration and tasty for ease of consumption.” Many beverages provide other functional benefits. There are protein beverages to energize, refuel, rehydrate, satiate and more. Some are intended for the #sports  #nutrition  market, while others serve as meal replacements. Most are simply beverages with benefits and are targeted to the average consumer who simply wants better-for-you refreshment That is the strategy behind the growing category of protein waters. One of the first competitors in the space was #BiPro  #ProteinWater  from BiPro U.S.A., a business of Agropur Inc., Eden Prairie, Minn. The clear beverage, which comes in berry, #lemon  and #orange  flavors, delivers 20 grams of the company’s proprietary whey protein isolate (W.P.I.) in each 16.9-oz bottle. A serving is only 90 calories and void of fat, sugar and carbohydrates Another player in the protein-water space is Chicago-based #Protein2O  which offers two product lines. The original line delivers 15 grams of protein from W.P.I. in every 16.9-oz bottle. It contains no added sugars, as it is sweetened with sucralose. The new line is sweetened with cane #sugar  and stevia. A bottle contains 10 grams of protein and 5 grams of sugar #BolthouseFarms  a part of C-Fresh, a division of the #CampbellSoup  Co., Camden, N.J., now offers the #Bolthouse  Farms B line of products, a platform of lower-sugar, super-premium refrigerated beverages. Each 15.2-oz bottle contains 16 grams of protein (from whey) with 70% less sugar (16 grams total) than the leading refrigerated protein drink, according to the company. Monk #fruit  juice extract helps reduce sugar content. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE 
A guide to Prince Harry's ex-girlfriends #FACTS MAY. 18, 2018. Millions of people around the world will tune in on Saturday to watch the "Suits" actress and humanitarian #MeghanMarkle walk down the aisle to marry #PrinceHarry in a #royalwedding ceremony

Formerly one of Great Britain's most eligible bachelors, Harry, 33, has for years kept the media on its toes, speculating about his love life

He's rumored to have had flings with pop singers, models, and socialites - but which romantic pairings have been the real deal, and which are fictional?

Harry's seven-year relationship with #ChelsyDavy was very much the definition of young love

Davy, who was born in #Zimbabwe met Harry at #StoweSchool in Buckinghamshire, England. Harry supposedly fell hard for Davy and her bright, fun personality. His family also appeared to approve - #PrinceCharles greeted her with a kiss at one of Harry's polo matches in 2005

The relationship, however, was on-again, off-again. Rumors swirled that Davy yearned for commitment from Harry, and longtime friends said she struggled to make genuine new ones in #GreatBritain

The two permanently called it quits in 2011. Davy opened up to The Times in 2016 about dating Harry, saying the media scrutiny had scared her and made her feel uncomfortable

Many speculated Harry would marry #CressidaBonas when they were first linked in May 2012. Bonas is a descendant of King Charles II, and her mother is Lady Mary-Gaye Curzon, the daughter of the sixth Earl Howe.

Bonas studied dance at #LeedsUniversity pursued acting, and modeled for Mulberry. When Harry's cousin #PrincessEugenie introduced the two, it seemed as if the aristocratic Bonas was a perfectly suitable fit for palace life.

Despite appearing to be on the same wavelength, Bonas and Harry ended their relationship amicably in 2014

Don't let the #headlines fool you. They may have been "spotted" together at one point or another, but Harry never seriously dated the singer #NatalieImbruglia or the actress #EmmaWatson

He was, however, seen with the pop star #EllieGoulding at the 2016 #Audi #Polo Challenge #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #LA #LONDON #ENEWS #CELEBRITIES
A guide to Prince Harry's ex-girlfriends #FACTS  MAY. 18, 2018. Millions of people around the world will tune in on Saturday to watch the "Suits" actress and humanitarian #MeghanMarkle  walk down the aisle to marry #PrinceHarry  in a #royalwedding  ceremony Formerly one of Great Britain's most eligible bachelors, Harry, 33, has for years kept the media on its toes, speculating about his love life He's rumored to have had flings with pop singers, models, and socialites - but which romantic pairings have been the real deal, and which are fictional? Harry's seven-year relationship with #ChelsyDavy  was very much the definition of young love Davy, who was born in #Zimbabwe  met Harry at #StoweSchool  in Buckinghamshire, England. Harry supposedly fell hard for Davy and her bright, fun personality. His family also appeared to approve - #PrinceCharles  greeted her with a kiss at one of Harry's polo matches in 2005 The relationship, however, was on-again, off-again. Rumors swirled that Davy yearned for commitment from Harry, and longtime friends said she struggled to make genuine new ones in #GreatBritain  The two permanently called it quits in 2011. Davy opened up to The Times in 2016 about dating Harry, saying the media scrutiny had scared her and made her feel uncomfortable Many speculated Harry would marry #CressidaBonas  when they were first linked in May 2012. Bonas is a descendant of King Charles II, and her mother is Lady Mary-Gaye Curzon, the daughter of the sixth Earl Howe. Bonas studied dance at #LeedsUniversity  pursued acting, and modeled for Mulberry. When Harry's cousin #PrincessEugenie  introduced the two, it seemed as if the aristocratic Bonas was a perfectly suitable fit for palace life. Despite appearing to be on the same wavelength, Bonas and Harry ended their relationship amicably in 2014 Don't let the #headlines  fool you. They may have been "spotted" together at one point or another, but Harry never seriously dated the singer #NatalieImbruglia  or the actress #EmmaWatson  He was, however, seen with the pop star #EllieGoulding  at the 2016 #Audi  #Polo  Challenge #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #LA  #LONDON  #ENEWS  #CELEBRITIES 
Bitcoin Mining To Use 0.5% Of World’s Energy By End Of 2018, Peer-Reviewed Research Shows#FACTS MAY. 17, 2018. #Economist #AlexdeVries who published an article on “Bitcoin’s Growing Energy Problem,” yesterday, May 16, in scientific journal Joule, told #theIndependent that #Bitcoin (BTC) mining will use 0.5 percent of the world’s energy by 2018.

De Vries concludes that as the #BTC network currently consumes about 2.55 GW of electricity and moves towards consuming 7.67 GW in the future (for reference, #Ireland consumes 3.1 GW and #Austria 8.2 GW), the network “has a big problem, and it is growing fast.” However, he does note that solutions like the Lightning Network “may alleviate the situation.” #Bitcoinmining requires energy for performing the calculations - hashes - that give miners Bitcoin rewards. In mid-February, it was reported that #crypto mining in the country of Iceland would consume more energy than households in 2018. The debate over whether Bitcoin mining is overly harmful for the environment is seen by some as a non-issue, due to the real need for Bitcoin in underbanked countries

De Vries told the Independent, however, that “half a percent is already quite shocking:” The scientific study goes into detail about the different types of #Bitcoinminers and their individual energy usage, noting that “trying to measure the electricity consumed by the Bitcoin mining machines producing all those hash calculations remains a challenge to date.” De Vries uses Bitmain’s Antminers as his main example to show how much energy each machine uses in its lifetime. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #EATER #TRUECOOKS #NYC #LA #LONDON #ENEWS #ETHEREUM #RIPPLE #RXP #ETH #STOCKS #WALLSTREET #TRADER #TRADING #INDIA
Bitcoin Mining To Use 0.5% Of World’s Energy By End Of 2018, Peer-Reviewed Research Shows#FACTS  MAY. 17, 2018. #Economist  #AlexdeVries  who published an article on “Bitcoin’s Growing Energy Problem,” yesterday, May 16, in scientific journal Joule, told #theIndependent  that #Bitcoin  (BTC) mining will use 0.5 percent of the world’s energy by 2018. De Vries concludes that as the #BTC  network currently consumes about 2.55 GW of electricity and moves towards consuming 7.67 GW in the future (for reference, #Ireland  consumes 3.1 GW and #Austria  8.2 GW), the network “has a big problem, and it is growing fast.” However, he does note that solutions like the Lightning Network “may alleviate the situation.” #Bitcoinmining  requires energy for performing the calculations - hashes - that give miners Bitcoin rewards. In mid-February, it was reported that #crypto  mining in the country of Iceland would consume more energy than households in 2018. The debate over whether Bitcoin mining is overly harmful for the environment is seen by some as a non-issue, due to the real need for Bitcoin in underbanked countries De Vries told the Independent, however, that “half a percent is already quite shocking:” The scientific study goes into detail about the different types of #Bitcoinminers  and their individual energy usage, noting that “trying to measure the electricity consumed by the Bitcoin mining machines producing all those hash calculations remains a challenge to date.” De Vries uses Bitmain’s Antminers as his main example to show how much energy each machine uses in its lifetime. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #EATER  #TRUECOOKS  #NYC  #LA  #LONDON  #ENEWS  #ETHEREUM  #RIPPLE  #RXP  #ETH  #STOCKS  #WALLSTREET  #TRADER  #TRADING  #INDIA 
😂😂😂😂😂 #FACTS MAY. 17, 2018. The public’s introduction to the couple came on the campaign trail in 2007, but the Obamas’ story began nearly two decades earlier when #MichelleRobinson was assigned to mentor #BarackObama at the #Chicago law firm Sidley & Austin. 
After a three-year courtship, the couple wed in 1992. Thanks to more than a decade in the public eye, thousands of photographs capture their relationship, seeming at once comfortable and restrained, joyous and subtle. She gingerly adjusts his tie. He lends her his jacket. Hand in hand, they face the public, poised and relaxed. In one frame, hundreds of spectators photograph the couple dancing during the official Inaugural Ball. In another, Mrs. #Obama watches the #president speak on a television, alone #NIINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #EATERDENVER #EEEEEATS #NYC #LA #uglydelicious #NETFLIX #BONAPPETIT #WASHINGTON #DC #POLITICO #CNN #FOXNEWS #FOXSANDFRIENDS
😂😂😂😂😂 #FACTS  MAY. 17, 2018. The public’s introduction to the couple came on the campaign trail in 2007, but the Obamas’ story began nearly two decades earlier when #MichelleRobinson  was assigned to mentor #BarackObama  at the #Chicago  law firm Sidley & Austin. After a three-year courtship, the couple wed in 1992. Thanks to more than a decade in the public eye, thousands of photographs capture their relationship, seeming at once comfortable and restrained, joyous and subtle. She gingerly adjusts his tie. He lends her his jacket. Hand in hand, they face the public, poised and relaxed. In one frame, hundreds of spectators photograph the couple dancing during the official Inaugural Ball. In another, Mrs. #Obama  watches the #president  speak on a television, alone #NIINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #EATERDENVER  #EEEEEATS  #NYC  #LA  #uglydelicious  #NETFLIX  #BONAPPETIT  #WASHINGTON  #DC  #POLITICO  #CNN  #FOXNEWS  #FOXSANDFRIENDS 
The Obesity Cure Is Out of Reach in the Heaviest States #FACTS MAY. 17, 2018. In #Mississippi more than 37 percent of adults are #obese making it the second-most obese state in the nation. But Mississippi is also one of two states, along with #Montana that doesn’t cover #bariatricsurgery in its #Medicaid program, which serves 760,000 people.

One popular type of bariatric surgery, the gastric sleeve, costs between $20,000 and $35,000 without insurance, experts told me. It shrinks the stomach to about the size of a banana, changing the body’s hunger hormones and reducing a person’s natural weight—one they don’t have to starve themselves to stick to. For the morbidly obese, #diet and #exercise don’t usually have this same effect on their own. (People who lost hundreds of pounds sweating it out on the TV show The Biggest Loser, for example, tended to gain it all back.) People who get bariatric surgery have to change their #eating #habits dramatically, and it comes with the risk of complications like bleeding or digestive issues. Still, studies show bariatric surgery is more effective long-term than diet and exercise for people who are more than 100 pounds overweight, especially if they have other medical problems like #diabetes To put it most starkly, the surgery cuts obese peoples’ risk of death in half #FOODNINFO #NINFONETWORK #FOODNETWORK #FOODANDWINE #NYC #HOLLYWOOD #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #EATERDENVER #MICHELLEOBAMA #OBAMA
The Obesity Cure Is Out of Reach in the Heaviest States #FACTS  MAY. 17, 2018. In #Mississippi  more than 37 percent of adults are #obese  making it the second-most obese state in the nation. But Mississippi is also one of two states, along with #Montana  that doesn’t cover #bariatricsurgery  in its #Medicaid  program, which serves 760,000 people. One popular type of bariatric surgery, the gastric sleeve, costs between $20,000 and $35,000 without insurance, experts told me. It shrinks the stomach to about the size of a banana, changing the body’s hunger hormones and reducing a person’s natural weight—one they don’t have to starve themselves to stick to. For the morbidly obese, #diet  and #exercise  don’t usually have this same effect on their own. (People who lost hundreds of pounds sweating it out on the TV show The Biggest Loser, for example, tended to gain it all back.) People who get bariatric surgery have to change their #eating  #habits  dramatically, and it comes with the risk of complications like bleeding or digestive issues. Still, studies show bariatric surgery is more effective long-term than diet and exercise for people who are more than 100 pounds overweight, especially if they have other medical problems like #diabetes  To put it most starkly, the surgery cuts obese peoples’ risk of death in half #FOODNINFO  #NINFONETWORK  #FOODNETWORK  #FOODANDWINE  #NYC  #HOLLYWOOD  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #EATERDENVER  #MICHELLEOBAMA  #OBAMA 
THE FIRST CAP’N CRUNCH COMMERCIAL #FACTS MAY. 17, 2018. In 1963, the original #CapnCrunch #cereal set sail for #grocerystores everywhere from the #QuakerOats Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew

#JayWardStudios the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall.

The cereal was an instant #breakfast hit and would be followed up with #CrunchBerries in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #FOODIE #NYC #LAEATS #BONAPPETIT #LEFOODING #chefsofinstagram #uglydelicious #NETFLIX #NATGEO #DISCOVERY #TBT #TASTY #FOODIE #YUM #HISTORY
THE FIRST CAP’N CRUNCH COMMERCIAL #FACTS  MAY. 17, 2018. In 1963, the original #CapnCrunch  #cereal  set sail for #grocerystores  everywhere from the #QuakerOats  Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew #JayWardStudios  the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall. The cereal was an instant #breakfast  hit and would be followed up with #CrunchBerries  in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #FOODIE  #NYC  #LAEATS  #BONAPPETIT  #LEFOODING  #chefsofinstagram  #uglydelicious  #NETFLIX  #NATGEO  #DISCOVERY  #TBT  #TASTY  #FOODIE  #YUM  #HISTORY 
Man tries to hide behind Cap’n crunch cereal in grocery store #FACTS MAY. 17, 2018. In 1963, the original #CapnCrunch #cereal set sail for #grocerystores everywhere from the #QuakerOats Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew

#JayWardStudios the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall.

The cereal was an instant #breakfast hit and would be followed up with #CrunchBerries in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #FOODIE #NYC #LAEATS #BONAPPETIT #LEFOODING #chefsofinstagram #uglydelicious #NETFLIX #NATGEO #DISCOVERY #TBT #TASTY #FOODIE #YUM #HISTORY
Man tries to hide behind Cap’n crunch cereal in grocery store #FACTS  MAY. 17, 2018. In 1963, the original #CapnCrunch  #cereal  set sail for #grocerystores  everywhere from the #QuakerOats  Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew #JayWardStudios  the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall. The cereal was an instant #breakfast  hit and would be followed up with #CrunchBerries  in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #FOODIE  #NYC  #LAEATS  #BONAPPETIT  #LEFOODING  #chefsofinstagram  #uglydelicious  #NETFLIX  #NATGEO  #DISCOVERY  #TBT  #TASTY  #FOODIE  #YUM  #HISTORY 
THE FIRST CAP’N CRUNCH COMMERCIAL #FACTS MAY. 17, 2018. In 1963, the original #CapnCrunch #cereal set sail for #grocerystores everywhere from the #QuakerOats Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew

#JayWardStudios the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall.

The cereal was an instant #breakfast hit and would be followed up with #CrunchBerries in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TASTY #TRUECOOKS #FOODIE #NYC #LAEATS #BONAPPETIT #LEFOODING #chefsofinstagram #uglydelicious #NETFLIX #NATGEO #DISCOVERY #TBT #TASTY #FOODIE #YUM #HISTORY
THE FIRST CAP’N CRUNCH COMMERCIAL #FACTS  MAY. 17, 2018. In 1963, the original #CapnCrunch  #cereal  set sail for #grocerystores  everywhere from the #QuakerOats  Company, led by its signature fun-loving brand mascot Horatio Magellan Crunch and his faithful crew #JayWardStudios  the folks behind classic cartoon characters including Rocky and Bullwinkle, Dudley Do-Right, and George of the Jungle, created Cap’n Crunch. In one of his first commercials, the Cap’n sails on the S.S. Guppy with faithful Seadog by his side. Struggling to wake up his crew to help man the ship (and protect its precious cereal cargo!), he finally rouses everyone awake by whispering that there is Cap’n Crunch, a cereal so “delightfully sweet and fun to munch because it keeps its crunch,” in the mess hall. The cereal was an instant #breakfast  hit and would be followed up with #CrunchBerries  in 1967 and Peanut Butter Crunch in 1969. #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TASTY  #TRUECOOKS  #FOODIE  #NYC  #LAEATS  #BONAPPETIT  #LEFOODING  #chefsofinstagram  #uglydelicious  #NETFLIX  #NATGEO  #DISCOVERY  #TBT  #TASTY  #FOODIE  #YUM  #HISTORY 
Vanity Fair up in arms after GQ pokes fun at Photoshop fail #FACTS MAY. 17, 2018. #KateMcKinnon #IssaRae and #SarahSilverman grace the cover of GQ’s new comedy issue, each with a few extra arms and legs, mercilessly mocking #VanityFair epic #Photoshop fail — but staffers at #VF are failing to see the funny side

The three comedians pose in glamorous gowns, but a closer look reveals there are extra contorted arms and legs added into the image. The cover parodies the 2018 #Hollywood Issue of GQ’s fellow #CondéNast publication, Vanity Fair, on which #ReeseWitherspoon appeared to have three legs and #OprahWinfrey had an extra hand

But Condé insiders say Vanity Fair execs are furious — because GQ apparently didn’t give them any advance warning about the #hilarious spoof

A Condé source said, “There is mass fury at VF today, the staff and editors are really upset. GQ is spoofing the VF cover which came out with all the Photoshop mistakes, the mysterious extra legs and hands attached to Oprah. “But #JimNelson the editor-in-chief at GQ, never told Vanity Fair editor-in-chief #RadhikaJones or anyone else at VF, that he was planning this “They are being mocked by a sister publication, nobody told them in advance, and they found out about it at the same time as everyone else, when the GQ cover was released.” The #VanityFairHollywoodIssue caused a Twitter storm back in January as fans pointed out the strange errors in the #AnnieLeibovitz photograph featuring a host of A-list actors

Even #Witherspoon weighed in, writing on Twitter, “I have 3 legs. I hope you can still accept me for who I am.” #Oprah gamely responded, “I accept your 3d leg, as I know you accept my 3d hand.” VF played it down with humor at the time, tweeting, “While we would have loved the exclusive on @RWitherspoon’s three legs, unfortunately it’s just the lining of her dress.” But the mag did admit it overplayed its hand with Oprah and would correct the image online. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #LA #CELEBRITIES #MANHATTAN #USWEEKLY #CELEBRITIES #DAILYMAIL #LONDON #OMAGAZINE
Vanity Fair up in arms after GQ pokes fun at Photoshop fail #FACTS  MAY. 17, 2018. #KateMcKinnon  #IssaRae  and #SarahSilverman  grace the cover of GQ’s new comedy issue, each with a few extra arms and legs, mercilessly mocking #VanityFair  epic #Photoshop  fail — but staffers at #VF  are failing to see the funny side The three comedians pose in glamorous gowns, but a closer look reveals there are extra contorted arms and legs added into the image. The cover parodies the 2018 #Hollywood  Issue of GQ’s fellow #CondéNast  publication, Vanity Fair, on which #ReeseWitherspoon  appeared to have three legs and #OprahWinfrey  had an extra hand But Condé insiders say Vanity Fair execs are furious — because GQ apparently didn’t give them any advance warning about the #hilarious  spoof A Condé source said, “There is mass fury at VF today, the staff and editors are really upset. GQ is spoofing the VF cover which came out with all the Photoshop mistakes, the mysterious extra legs and hands attached to Oprah. “But #JimNelson  the editor-in-chief at GQ, never told Vanity Fair editor-in-chief #RadhikaJones  or anyone else at VF, that he was planning this “They are being mocked by a sister publication, nobody told them in advance, and they found out about it at the same time as everyone else, when the GQ cover was released.” The #VanityFairHollywoodIssue  caused a Twitter storm back in January as fans pointed out the strange errors in the #AnnieLeibovitz  photograph featuring a host of A-list actors Even #Witherspoon  weighed in, writing on Twitter, “I have 3 legs. I hope you can still accept me for who I am.” #Oprah  gamely responded, “I accept your 3d leg, as I know you accept my 3d hand.” VF played it down with humor at the time, tweeting, “While we would have loved the exclusive on @RWitherspoon’s three legs, unfortunately it’s just the lining of her dress.” But the mag did admit it overplayed its hand with Oprah and would correct the image online. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #LA  #CELEBRITIES  #MANHATTAN  #USWEEKLY  #CELEBRITIES  #DAILYMAIL  #LONDON  #OMAGAZINE 
Vanity Fair up in arms after GQ pokes fun at Photoshop fail #FACTS MAY. 17, 2018. #KateMcKinnon #IssaRae and #SarahSilverman grace the cover of GQ’s new comedy issue, each with a few extra arms and legs, mercilessly mocking #VanityFair epic #Photoshop fail — but staffers at #VF are failing to see the funny side

The three comedians pose in glamorous gowns, but a closer look reveals there are extra contorted arms and legs added into the image. The cover parodies the 2018 #Hollywood Issue of GQ’s fellow #CondéNast publication, Vanity Fair, on which #ReeseWitherspoon appeared to have three legs and #OprahWinfrey had an extra hand

But Condé insiders say Vanity Fair execs are furious — because GQ apparently didn’t give them any advance warning about the #hilarious spoof

A Condé source said, “There is mass fury at VF today, the staff and editors are really upset. GQ is spoofing the VF cover which came out with all the Photoshop mistakes, the mysterious extra legs and hands attached to Oprah. “But #JimNelson the editor-in-chief at GQ, never told Vanity Fair editor-in-chief #RadhikaJones or anyone else at VF, that he was planning this “They are being mocked by a sister publication, nobody told them in advance, and they found out about it at the same time as everyone else, when the GQ cover was released.” The #VanityFairHollywoodIssue caused a Twitter storm back in January as fans pointed out the strange errors in the #AnnieLeibovitz photograph featuring a host of A-list actors

Even #Witherspoon weighed in, writing on Twitter, “I have 3 legs. I hope you can still accept me for who I am.” #Oprah gamely responded, “I accept your 3d leg, as I know you accept my 3d hand.” VF played it down with humor at the time, tweeting, “While we would have loved the exclusive on @RWitherspoon’s three legs, unfortunately it’s just the lining of her dress.” But the mag did admit it overplayed its hand with Oprah and would correct the image online. #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #LA #CELEBRITIES #MANHATTAN #USWEEKLY #CELEBRITIES #BBC #LONDON #OMAGAZINE
Vanity Fair up in arms after GQ pokes fun at Photoshop fail #FACTS  MAY. 17, 2018. #KateMcKinnon  #IssaRae  and #SarahSilverman  grace the cover of GQ’s new comedy issue, each with a few extra arms and legs, mercilessly mocking #VanityFair  epic #Photoshop  fail — but staffers at #VF  are failing to see the funny side The three comedians pose in glamorous gowns, but a closer look reveals there are extra contorted arms and legs added into the image. The cover parodies the 2018 #Hollywood  Issue of GQ’s fellow #CondéNast  publication, Vanity Fair, on which #ReeseWitherspoon  appeared to have three legs and #OprahWinfrey  had an extra hand But Condé insiders say Vanity Fair execs are furious — because GQ apparently didn’t give them any advance warning about the #hilarious  spoof A Condé source said, “There is mass fury at VF today, the staff and editors are really upset. GQ is spoofing the VF cover which came out with all the Photoshop mistakes, the mysterious extra legs and hands attached to Oprah. “But #JimNelson  the editor-in-chief at GQ, never told Vanity Fair editor-in-chief #RadhikaJones  or anyone else at VF, that he was planning this “They are being mocked by a sister publication, nobody told them in advance, and they found out about it at the same time as everyone else, when the GQ cover was released.” The #VanityFairHollywoodIssue  caused a Twitter storm back in January as fans pointed out the strange errors in the #AnnieLeibovitz  photograph featuring a host of A-list actors Even #Witherspoon  weighed in, writing on Twitter, “I have 3 legs. I hope you can still accept me for who I am.” #Oprah  gamely responded, “I accept your 3d leg, as I know you accept my 3d hand.” VF played it down with humor at the time, tweeting, “While we would have loved the exclusive on @RWitherspoon’s three legs, unfortunately it’s just the lining of her dress.” But the mag did admit it overplayed its hand with Oprah and would correct the image online. #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #LA  #CELEBRITIES  #MANHATTAN  #USWEEKLY  #CELEBRITIES  #BBC  #LONDON  #OMAGAZINE 
Mac Miller Arrested on DUI and Hit-and-Run Charges After Ariana Grande Split #FACTS MAY. 17, 2018. #MacMiller was arrested on #DUI and hit-and-run charges in the early hours of Thursday, May 17 
#LosAngeles Police Department officer Rosario Herrera said that the “Dang!” #rapper 26, allegedly hit a utility pole with his 2016 Mercedes-Benz G-Wagon around 1 a.m. and knocked it down. He and two passengers reportedly fled the scene on foot. The responding officers ran the license plate number on Miller’s SUV and found his address

The police then went to Miller’s home, where they said he confessed to drunk driving and fleeing the scene. He was taken to a local jail and released shortly before 9:30 a.m. His bail had been set at $15,000

The news comes one week after Miller (real name Malcolm McCormick) and #ArianaGrande called it quits on their nearly two-year relationship. The “No Tears Left to Cry” #singer 24, opened up about the amicable breakup in a message posted on her Instagram Story on Thursday, May 10. “Hi! This is one of my best friends in the whole world and favorite people on the planet malcolm mccormick,” Grande captioned a photo of herself cuddling with the MC. “I respect and adore him endlessly and am grateful to have him in my life in any form, at all times regardless of how our relationship changes or what the universe holds for each of us! Unconditional love is not selfish. It is wanting the best for that person even if at the moment, it’s not you. I can’t wait to know and support you forever and i’m so proud of you!!” #NINFONETWORK #FOODNINFO #BUZZFEED #HUFFPOSTGRAM #NYC #FOODNETWORK #FOODANDWINE #TASTY #EEEEEATS #BONAPPETIT #TMZ #MTV #LONDON #DAILYMAIL #BBC #HOLLYWOOD #SIRIUS #THEBREAKFASTCLUB
Mac Miller Arrested on DUI and Hit-and-Run Charges After Ariana Grande Split #FACTS  MAY. 17, 2018. #MacMiller  was arrested on #DUI  and hit-and-run charges in the early hours of Thursday, May 17 #LosAngeles  Police Department officer Rosario Herrera said that the “Dang!” #rapper  26, allegedly hit a utility pole with his 2016 Mercedes-Benz G-Wagon around 1 a.m. and knocked it down. He and two passengers reportedly fled the scene on foot. The responding officers ran the license plate number on Miller’s SUV and found his address The police then went to Miller’s home, where they said he confessed to drunk driving and fleeing the scene. He was taken to a local jail and released shortly before 9:30 a.m. His bail had been set at $15,000 The news comes one week after Miller (real name Malcolm McCormick) and #ArianaGrande  called it quits on their nearly two-year relationship. The “No Tears Left to Cry” #singer  24, opened up about the amicable breakup in a message posted on her Instagram Story on Thursday, May 10. “Hi! This is one of my best friends in the whole world and favorite people on the planet malcolm mccormick,” Grande captioned a photo of herself cuddling with the MC. “I respect and adore him endlessly and am grateful to have him in my life in any form, at all times regardless of how our relationship changes or what the universe holds for each of us! Unconditional love is not selfish. It is wanting the best for that person even if at the moment, it’s not you. I can’t wait to know and support you forever and i’m so proud of you!!” #NINFONETWORK  #FOODNINFO  #BUZZFEED  #HUFFPOSTGRAM  #NYC  #FOODNETWORK  #FOODANDWINE  #TASTY  #EEEEEATS  #BONAPPETIT  #TMZ  #MTV  #LONDON  #DAILYMAIL  #BBC  #HOLLYWOOD  #SIRIUS  #THEBREAKFASTCLUB 
Racist lawyer’s restaurant meltdown wasn’t his first rodeo #FACTS MAY. 17, 2018. #Racist rhetoric appears to be a pattern for #Midtown lawyer #AaronSchlossberg

The 42-year-old #attorney who became the Big Apple’s Public Enemy No. 1 for hurling hate speech at Spanish-speaking restaurant workers was involved in a similar incident two years ago, #videofootage shows

That 2016 incident, which took place on Manhattan’s #FifthAvenue involved a man named #WillieMorris who claims #Schlossberg attempted to shove him on the street before the lawyer exploded on him “What country you from? I’m gonna’ call the police,” Schlossberg says to Morris back in Oct. 2016, according to cell phone footage of the incident, which was posted to #YouTube “You don’t run into people. I’m a citizen here. You’re not. You’re an ugly f—king foreigner, so f—k you!” Schlossberg shouts at Morris — who filmed the video — before raising up his cell phone to “get a quick picture” of Morris “You’re not allowed to walk on the wrong side of the street,” Schlossberg then says

A stunned Morris then films himself and says: “This guy just literally just ran into me and is going crazy.” In the video Morris posted to Youtube showing the incident, he included footage of him reacting to it in the aftermath “I’m still dumbfounded by the whole experience,” Morris said in the clip. “I’ve never seen anyone act like this in real life.” Morris’ video resurfaced after another video of Schlossberg showing him berating workers at the #FreshKitchen food joint on #MadisonAvenue went viral

Schlossberg was seen in the damning video, which has been widely circulated, threatening to call federal #immigration officers to have workers at the Fresh Kitchen food joint “kicked out of my country” for speaking Spanish during the Tuesday tirade #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #NYC #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #MANHATTAN #LONDON #BBC #DAILYMAIL #MTV #VANITYFAIR
Racist lawyer’s restaurant meltdown wasn’t his first rodeo #FACTS  MAY. 17, 2018. #Racist  rhetoric appears to be a pattern for #Midtown  lawyer #AaronSchlossberg  The 42-year-old #attorney  who became the Big Apple’s Public Enemy No. 1 for hurling hate speech at Spanish-speaking restaurant workers was involved in a similar incident two years ago, #videofootage  shows That 2016 incident, which took place on Manhattan’s #FifthAvenue  involved a man named #WillieMorris  who claims #Schlossberg  attempted to shove him on the street before the lawyer exploded on him “What country you from? I’m gonna’ call the police,” Schlossberg says to Morris back in Oct. 2016, according to cell phone footage of the incident, which was posted to #YouTube  “You don’t run into people. I’m a citizen here. You’re not. You’re an ugly f—king foreigner, so f—k you!” Schlossberg shouts at Morris — who filmed the video — before raising up his cell phone to “get a quick picture” of Morris “You’re not allowed to walk on the wrong side of the street,” Schlossberg then says A stunned Morris then films himself and says: “This guy just literally just ran into me and is going crazy.” In the video Morris posted to Youtube showing the incident, he included footage of him reacting to it in the aftermath “I’m still dumbfounded by the whole experience,” Morris said in the clip. “I’ve never seen anyone act like this in real life.” Morris’ video resurfaced after another video of Schlossberg showing him berating workers at the #FreshKitchen  food joint on #MadisonAvenue  went viral Schlossberg was seen in the damning video, which has been widely circulated, threatening to call federal #immigration  officers to have workers at the Fresh Kitchen food joint “kicked out of my country” for speaking Spanish during the Tuesday tirade #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #NYC  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #MANHATTAN  #LONDON  #BBC  #DAILYMAIL  #MTV  #VANITYFAIR 
Racist lawyer’s restaurant meltdown wasn’t his first rodeo #FACTS MAY. 17, 2018. #Racist rhetoric appears to be a pattern for #Midtown lawyer #AaronSchlossberg

The 42-year-old #attorney who became the Big Apple’s Public Enemy No. 1 for hurling hate speech at Spanish-speaking restaurant workers was involved in a similar incident two years ago, #videofootage shows

That 2016 incident, which took place on Manhattan’s #FifthAvenue involved a man named #WillieMorris who claims #Schlossberg attempted to shove him on the street before the lawyer exploded on him “What country you from? I’m gonna’ call the police,” Schlossberg says to Morris back in Oct. 2016, according to cell phone footage of the incident, which was posted to #YouTube “You don’t run into people. I’m a citizen here. You’re not. You’re an ugly f—king foreigner, so f—k you!” Schlossberg shouts at Morris — who filmed the video — before raising up his cell phone to “get a quick picture” of Morris “You’re not allowed to walk on the wrong side of the street,” Schlossberg then says

A stunned Morris then films himself and says: “This guy just literally just ran into me and is going crazy.” In the video Morris posted to Youtube showing the incident, he included footage of him reacting to it in the aftermath “I’m still dumbfounded by the whole experience,” Morris said in the clip. “I’ve never seen anyone act like this in real life.” Morris’ video resurfaced after another video of Schlossberg showing him berating workers at the #FreshKitchen food joint on #MadisonAvenue went viral

Schlossberg was seen in the damning video, which has been widely circulated, threatening to call federal #immigration officers to have workers at the Fresh Kitchen food joint “kicked out of my country” for speaking Spanish during the Tuesday tirade #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #TRUECOOKS #NYC #LAEATS #BONAPPETIT #uglydelicious #NETFLIX #chefsofinstagram #MANHATTAN #LONDON #BBC #DAILYMAIL #MTV #VANITYFAIR
Racist lawyer’s restaurant meltdown wasn’t his first rodeo #FACTS  MAY. 17, 2018. #Racist  rhetoric appears to be a pattern for #Midtown  lawyer #AaronSchlossberg  The 42-year-old #attorney  who became the Big Apple’s Public Enemy No. 1 for hurling hate speech at Spanish-speaking restaurant workers was involved in a similar incident two years ago, #videofootage  shows That 2016 incident, which took place on Manhattan’s #FifthAvenue  involved a man named #WillieMorris  who claims #Schlossberg  attempted to shove him on the street before the lawyer exploded on him “What country you from? I’m gonna’ call the police,” Schlossberg says to Morris back in Oct. 2016, according to cell phone footage of the incident, which was posted to #YouTube  “You don’t run into people. I’m a citizen here. You’re not. You’re an ugly f—king foreigner, so f—k you!” Schlossberg shouts at Morris — who filmed the video — before raising up his cell phone to “get a quick picture” of Morris “You’re not allowed to walk on the wrong side of the street,” Schlossberg then says A stunned Morris then films himself and says: “This guy just literally just ran into me and is going crazy.” In the video Morris posted to Youtube showing the incident, he included footage of him reacting to it in the aftermath “I’m still dumbfounded by the whole experience,” Morris said in the clip. “I’ve never seen anyone act like this in real life.” Morris’ video resurfaced after another video of Schlossberg showing him berating workers at the #FreshKitchen  food joint on #MadisonAvenue  went viral Schlossberg was seen in the damning video, which has been widely circulated, threatening to call federal #immigration  officers to have workers at the Fresh Kitchen food joint “kicked out of my country” for speaking Spanish during the Tuesday tirade #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #FOODANDWINE  #TRUECOOKS  #NYC  #LAEATS  #BONAPPETIT  #uglydelicious  #NETFLIX  #chefsofinstagram  #MANHATTAN  #LONDON  #BBC  #DAILYMAIL  #MTV  #VANITYFAIR 
Father Confronts Cashier Who Allegedly Sold His Son Meth #FACTS MAY. 17, 2018. A father in #NorthCarolina took out his wrath on an employee at a local #McDonalds for allegedly selling his son #methamphetamine according to a video of the incident

The video shows the father, #BillyHutchins storm into the McDonalds restaurant on Mother’s Day accusing the cashier of giving his son meth, saying his son is in the hospital because of him “This s***’s only starting,” Hutchins yelled. “You give my goddamned 18-year-old son drugs, you gonna get it, boy.” As Hutchins continued his rant, the store manager asked Hutchins to leave because children were in the restaurant

One woman, noticing the distressed father, told Hutchins to “stand up for his son.” “My son’s at the hospital having a detox—we had to take him to a drug detox because he’s got him hooked on meth,” Hutchins said.

When the manager asked Hutchins to leave a second time, the father listened to the manager and left the #fastfood joint. But Hutchins did not leave the restaurant quietly. “Meth head, meth head!” he shouted as he left the restaurant #NINFONETWORK #FOODNINFO #FOODNETWORK #EATER #TRUECOOKS #uglydelicious #NETFLIX #chefsofinstagram #VIDEO #VIRAL #LONDON #DAILYMAIL #BONAPPETIT #WENDYS @mcdonalds #METHHEAD #METH #ENEWS #OMAGAZINE #FOODANDWINE
Father Confronts Cashier Who Allegedly Sold His Son Meth #FACTS  MAY. 17, 2018. A father in #NorthCarolina  took out his wrath on an employee at a local #McDonalds  for allegedly selling his son #methamphetamine  according to a video of the incident The video shows the father, #BillyHutchins  storm into the McDonalds restaurant on Mother’s Day accusing the cashier of giving his son meth, saying his son is in the hospital because of him “This s***’s only starting,” Hutchins yelled. “You give my goddamned 18-year-old son drugs, you gonna get it, boy.” As Hutchins continued his rant, the store manager asked Hutchins to leave because children were in the restaurant One woman, noticing the distressed father, told Hutchins to “stand up for his son.” “My son’s at the hospital having a detox—we had to take him to a drug detox because he’s got him hooked on meth,” Hutchins said. When the manager asked Hutchins to leave a second time, the father listened to the manager and left the #fastfood  joint. But Hutchins did not leave the restaurant quietly. “Meth head, meth head!” he shouted as he left the restaurant #NINFONETWORK  #FOODNINFO  #FOODNETWORK  #EATER  #TRUECOOKS  #uglydelicious  #NETFLIX  #chefsofinstagram  #VIDEO  #VIRAL  #LONDON  #DAILYMAIL  #BONAPPETIT  #WENDYS  @mcdonalds #METHHEAD  #METH  #ENEWS  #OMAGAZINE  #FOODANDWINE