Watermelon Radish season is here! And this crunchy, colorful root is not only wonderful cut up in salads, added to sandwiches or pickled as a condiment, but they standalone as a creative appetizer like these thin slices dipped in melted butter, dusted with flaky sea salt, and chilled. Use your #Chefn#mandoline to make quick, evenly sliced radish chips, and serve up this inspiring dish with a crisp #whitewine at your next soirée! RG: @ashrod
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It’s here! Hestan Cue just released the ultimate reference chart for stovetop cooking. Imagine knowing the ideal temperatures to cook all your favorite foods and ingredients. We’re talking perfect scrambled eggs (325F), perfect pancakes (375F), a perfect sear on that medium-rare steak (425F) and having the ability to control precise temperature regardless of what you’re cooking. Cook with a recipe, cook without a recipe, cook what inspires you. Link in profile to learn more @hestancue 📷 @naderkhouri