Behind the scenes today ... Aquafaba!
Did I loose you already? Stay with me people it's exciting! aquafaba is Latin for bean water.
Next time you're making hummus or chickpea curry - keep that juice in the can!
Here's why ...
•Egg free marshmallows, meringue, macarons, pavlova, mousse, nougat, royal icing, buttercream smbc & imbc, angel food cake, mayonnaise and so on ...
•Not just for vegans
•Utilising a substance that would otherwise go down the drain
•Saves money and reduces kitchen waste -how?
•Eliminating the inevitable mound of egg yolks quivering in uncertainty about their future.
•Chickpeas are one of the cheapest sources of protein, have an impressive vitamin & mineral profile as well as cancer-fighting properties.
•Being able to take a sweet and savoury dish to a party!
Excited & proud to announce our super talent @_nicolehall will be appearing on @ultimate_body_tv series 1!! The series takes a behind the scenes look at the lives of Australia’s hottest up-and-coming bikini divas!
Amazing work Nicole!