an online Instagram web viewer
Vegan Escarole, Artichoke and Leek Galette 
Ingredients 
1 bunch escarole (use leaves only)
1 giant leek or 2 smaller ones, thinly sliced 
1 can artichoke hearts 
2 tablespoons extra virgin olive oil 
1/2 cup cooking sherry 
3/4 cup vegan sour cream
1/2 cup vegan cream cheese 
12 oil-cured black olives (these are the wrinkled ones; you will need to remove pits with a cherry pitter)
1/4 cup pine nuts 
14 inch whole wheat pie crust dough (gluten free, use other types of flour) 
Instructions 
Preheat oven to 350 degrees 
Heat oil in skillet over medium heat. Add leeks and 1/4 cup water. Cook leeks until almost tender. Add chopped escarole leaves , artichoke hearts and sherry. Simmer everything until pan bottom is almost dry.  Remove pan from heat. 
Add sour cream, cream cheese, pine nuts and olives. 
Spread mixture on rolled out pie crust dough. Leave a 2 inch border. 
Fold dough over filling, pleating edges. 
Bake at 350 degrees for 30 minutes. 
Let cool. Slice into 8 wedges.

Vegan Escarole, Artichoke and Leek Galette Ingredients 1 bunch escarole (use leaves only) 1 giant leek or 2 smaller ones, thinly sliced 1 can artichoke hearts 2 tablespoons extra virgin olive oil 1/2 cup cooking sherry 3/4 cup vegan sour cream 1/2 cup vegan cream cheese 12 oil-cured black olives (these are the wrinkled ones; you will need to remove pits with a cherry pitter) 1/4 cup pine nuts 14 inch whole wheat pie crust dough (gluten free, use other types of flour) Instructions Preheat oven to 350 degrees Heat oil in skillet over medium heat. Add leeks and 1/4 cup water. Cook leeks until almost tender. Add chopped escarole leaves , artichoke hearts and sherry. Simmer everything until pan bottom is almost dry. Remove pan from heat. Add sour cream, cream cheese, pine nuts and olives. Spread mixture on rolled out pie crust dough. Leave a 2 inch border. Fold dough over filling, pleating edges. Bake at 350 degrees for 30 minutes. Let cool. Slice into 8 wedges.

21 Comments:

  1. miriam_rammal

    Oh my ! How YUMMY !!!!

  2. capsdog

    @miriam_rammal Like being in the south of France.

  3. yolandi_eats_la

    That’s beautiful!!!! 😍

  4. cissyandhersisters

    Hmm looks so good but I had to Google escarole as it's not a thing here in UK, 🤔 seems it's some sort of endive leaves? Does look very delicious I must say 🌱😻

  5. furrell.and.eliot

    Looks yummy!!

  6. capsdog

    @cissyandhersisters It’s not endive. It’s poplar in Italy and maybe France. This is is so good!

  7. nycdoghikes

    Looks delicious.

  8. chicksr374

    Really looks yummy!

  9. ravenvonmaven

    This looks really good!

  10. puppynora.eclipse.farrah

    That looks SO good—- going to try to make it tomorrow! 👍🏻😊

  11. mnmartin45

    This looks delicious 😋

  12. thefirstbellajewels

    Oh how divine!!! ❤️🐾

  13. capsdog

    @mnmartin45 delicious!

  14. capsdog

    @puppynora.eclipse.farrah have you tried yet?

  15. capsdog

    @ravenvonmaven Can you make it with gluten free flour?

  16. capsdog

    @thefirstbellajewels It truly is!

  17. puppynora.eclipse.farrah

    I had to use up all the kale I had in my fridge.... went a little kale crazy last week so it is on my list for tomorrow!!

  18. bailey_the_ginger_cat

    😋😋😋😋😋

  19. capsdog

    @herve_in_paris une recette pour toi.

102 Likes (last 100 likes only):