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Hi you guys, I don’t know about you but Monday really dropkicked me in the face today.
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This was my dinner last night, Penne pasta with tomato sauce, homemade cashew ricotta cheese and eggplant meatballs which is a recipe from my book RABBIT FOOD❤️
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For this recipe you will need whole grain penne pasta
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3 (28) oz can of tuttorosso crushed tomatoes
2 Tbs olive oil
8-10 cloves of chopped garlic
1 med or large sliced onion
Pinch of pink himalayan salt
1 Tbs dried oregano
1 Tbs dried parsley
1 Tbs dried basil
A generous splash of red wine (I eye ball it but id say 1/3-1/2 C)
1/2-1C fresh basil
3-4 Bay leaves
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1. Add 2 Tbs of olive oil to a large pot. Toss in your your finely chopped garlic and your onions, I personally slice mine very thin. Saute until fragrant and transparent on medium/low heat. Add in your 1Tbs of oregano, parsley, basil and (optional) crushed red pepper. Season with salt and pepper. 2.  Lower the gas and begin to pour in the crushed tomatoes. (Always be sure to wipe the top of your cans with a damp towel prior to opening them!) Allow the liquid to come to a boil and then add in your red wine, fresh herbs and bay leaves. 3. Reduce the gas to low heat and allow the sauce to cook on low for 4-6 hours. Be sure to leave the lid on but slightly tilted. (I hope that makes sense)
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Recipe for cashew ricotta cheese in the comments.
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RABBIT FOOD | Holiday Edition link in my bio to download for 50% OFF✨
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RABBIT FOOD | 103 Plant Based Recipes (physical book) link in my bio🥕
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#penne #tomatosauce #cashewricotta #cashew #cashewcheese #beautifulcuisines #feedfeed #thekitchn #gloobyfood #foodandwine #heresmyfood #buzzfeast #lifeandthyme #eattheworld #tastingtable #foodblogfeed #yahoofood #foods4thought #hautecuisines #eeeeeats #wholefoods #forkyeah #onthetable #bestofvegan #healthyfoodshare #foodstyling #tastemade #letscookvegan #eattherainbow #plantbased

Hi you guys, I don’t know about you but Monday really dropkicked me in the face today. • This was my dinner last night, Penne pasta with tomato sauce, homemade cashew ricotta cheese and eggplant meatballs which is a recipe from my book RABBIT FOOD❤️ • For this recipe you will need whole grain penne pasta • 3 (28) oz can of tuttorosso crushed tomatoes 2 Tbs olive oil 8-10 cloves of chopped garlic 1 med or large sliced onion Pinch of pink himalayan salt 1 Tbs dried oregano 1 Tbs dried parsley 1 Tbs dried basil A generous splash of red wine (I eye ball it but id say 1/3-1/2 C) 1/2-1C fresh basil 3-4 Bay leaves • 1. Add 2 Tbs of olive oil to a large pot. Toss in your your finely chopped garlic and your onions, I personally slice mine very thin. Saute until fragrant and transparent on medium/low heat. Add in your 1Tbs of oregano, parsley, basil and (optional) crushed red pepper. Season with salt and pepper. 2.  Lower the gas and begin to pour in the crushed tomatoes. (Always be sure to wipe the top of your cans with a damp towel prior to opening them!) Allow the liquid to come to a boil and then add in your red wine, fresh herbs and bay leaves. 3. Reduce the gas to low heat and allow the sauce to cook on low for 4-6 hours. Be sure to leave the lid on but slightly tilted. (I hope that makes sense) • Recipe for cashew ricotta cheese in the comments. • RABBIT FOOD | Holiday Edition link in my bio to download for 50% OFF✨ • RABBIT FOOD | 103 Plant Based Recipes (physical book) link in my bio🥕 •
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• #penne  #tomatosauce  #cashewricotta  #cashew  #cashewcheese  #beautifulcuisines  #feedfeed  #thekitchn  #gloobyfood  #foodandwine  #heresmyfood  #buzzfeast  #lifeandthyme  #eattheworld  #tastingtable  #foodblogfeed  #yahoofood  #foods4thought  #hautecuisines  #eeeeeats  #wholefoods  #forkyeah  #onthetable  #bestofvegan  #healthyfoodshare  #foodstyling  #tastemade  #letscookvegan  #eattherainbow  #plantbased 

57 Comments:

  1. gianna_ciaramello

    CASHEW RICOTTA CHEESE 2 C raw cashews that soaked overnight 1 C unsweetened unflavored almond milk 3 Tbs fresh lemon or lime juice 4 Tbsp nutritional yeast 5 garlic cloves 2 tsp onion powder 2 tsp basil 1-2 tsp crushed red pepper (optional) 1/3 C fresh parsley (optional) /3 C fresh basil (optional) 5 sun dried tomatoes (optional) Pink Himalayan salt to taste 1 tsp veggie pepper seasoning

  2. breezyguy101

    Nice meal.

  3. breezyguy101

    ; ) Me too. I have to make this.

  4. breezyguy101

    I will definitely let you know. I will check it out.

  5. gianna_ciaramello

    @breezyguy101 🙏🏼❤️✨

  6. fitchickvic

    Yummy wow!!! I need this recipe girl 😍😍 so glad you posted this!!

  7. gianna_ciaramello

    @fitchickvic I’ll send it to you ❤️❤️❤️you would really love it!

  8. morgannn_carter65

    @gianna_ciaramello oh you're welcome, thanks so much!!!! :)

  9. gaspic_healthyberry

    These no meat balls sounds really delicious, the whole dish looks scrumptious and comforting 🤤😍 I need more meals like this in my life haha

  10. donrique_

    Classic. ❤️❤️❤️

  11. gianna_ciaramello

    @morgannn_carter65 ❤️❤️❤️

  12. gianna_ciaramello

    @morgannn_carter65 ❤️❤️❤️

  13. gianna_ciaramello

    @gaspic_healthyberry thank you Gaspar! I really appreciate the love ❤️ what kind of savory meals do you like?

  14. gianna_ciaramello

    @kikaradz ❤️❤️❤️

  15. gianna_ciaramello

    @donrique_ thank you 😘❤️❤️

  16. bamfordandwolfe

    Body Jam handmade sugar scrubs like this picture! 🤗❤️🇬🇧

  17. gianna_ciaramello

    @bamfordandwolfe ❤️💕🌱

  18. leeeesh_x

    Those eggplant balls😍😍😍😍

  19. lavidajosue

    Looks amazing!

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